Midget White Turkey
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Midget White Turkey
The Midget White is a breed of domestic turkey named for its white plumage and small stature. The breed is the smallest standard variety of turkey, and with toms at roughly 13 lbs and hens 8-10 lbs, it weighs only slightly more than the largest chickens. A rare heritage turkey breed, the Midget White is classified as "Critical" by the American Livestock Breeds Conservancy. It is also included in the Ark of Taste, a catalog of foods in danger of extinction. The Midget White is sometimes shown in the same class as the Beltsville Small White, but despite the similarity was bred from different lines, mostly white commercial turkeys and the Royal Palm. A newcomer among turkey breeds, it was originally developed in the 1960s by Dr. J. Robert Smyth at the University of Massachusetts Amherst as a smaller complement to the Broad Breasted White. This anticipated demand never surfaced, and along with other rare breeds the Midget White declined as a result. The turkey is relative ...
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Midget White Turkey
The Midget White is a breed of domestic turkey named for its white plumage and small stature. The breed is the smallest standard variety of turkey, and with toms at roughly 13 lbs and hens 8-10 lbs, it weighs only slightly more than the largest chickens. A rare heritage turkey breed, the Midget White is classified as "Critical" by the American Livestock Breeds Conservancy. It is also included in the Ark of Taste, a catalog of foods in danger of extinction. The Midget White is sometimes shown in the same class as the Beltsville Small White, but despite the similarity was bred from different lines, mostly white commercial turkeys and the Royal Palm. A newcomer among turkey breeds, it was originally developed in the 1960s by Dr. J. Robert Smyth at the University of Massachusetts Amherst as a smaller complement to the Broad Breasted White. This anticipated demand never surfaced, and along with other rare breeds the Midget White declined as a result. The turkey is relative ...
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Royal Palm (turkey)
The Royal Palm is a breed of domestic turkey. It is not primarily selected for meat production, and is usually kept as an ornamental bird with a unique appearance, largely white with bands of metallic black. The Royal Palm first appeared in the 1920s on a farm in Lake Worth, Florida, apparently as a cross between Black, Bronze, Narragansett, and native turkeyYears of selective breeding followed to stabilize the coloring, and the Royal Palm was finally accepted by the American Poultry Association's Standard of Perfection in 1971. In Europe, a turkey with similar coloration is sometimes called the Cröllwitzer, Pied, or Black-laced Whit Most heritage turkey breeds declined after the adoption of the Broad Breasted White by the turkey industry; the Royal Palm is an endangered breed and is classified as "watch" by the American Livestock Breeds Conservancy. It is also included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction. The Australian and Uni ...
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List Of Turkey Breeds
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries. United States Twenty breeds are reported to DAD-IS by the United States. Eight of them are recognised by the American Poultry Association in its breed standard, the ''American Standard of Perfection'', where however they are classified as "varieties" rather than as breeds. This may be because the original genotype for domestic turkeys was for Bronze, and all other color varieties are due to mutations from it. APA varieties Europe Twelve breeds are recognized by the Entente Européenne d'Aviculture et de Cuniculture. Others with breed standards of European national associations are accepted. EE breeds Other varieties not recognized by the APA or EE include the following: * Auburn or Light Brown is an extreme ...
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Alabama
(We dare defend our rights) , anthem = "Alabama (state song), Alabama" , image_map = Alabama in United States.svg , seat = Montgomery, Alabama, Montgomery , LargestCity = Huntsville, Alabama, Huntsville , LargestCounty = Baldwin County, Alabama, Baldwin County , LargestMetro = Birmingham metropolitan area, Alabama, Greater Birmingham , area_total_km2 = 135,765 , area_total_sq_mi = 52,419 , area_land_km2 = 131,426 , area_land_sq_mi = 50,744 , area_water_km2 = 4,338 , area_water_sq_mi = 1,675 , area_water_percent = 3.2 , area_rank = 30th , length_km = 531 , length_mi = 330 , width_km = 305 , width_mi = 190 , Latitude = 30°11' N to 35° N , Longitude = 84°53' W to 88°28' W , elevation_m = 150 , elevation_ft = 500 , elevation_max_m = 735.5 , elevation_max_ft = 2,413 , elevation_max_point = Mount Cheaha , elevation_min_m = 0 , elevation_min_ft = 0 , elevation_min_point = Gulf of Mexico , OfficialLang = English language, English , Languages = * English ...
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Extinct
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence. More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out. It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, m ...
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Mother Earth News
''Mother Earth News'' is a bi-monthly American magazine that has a circulation of 500,520 . It is published in Topeka, Kansas. Since its founding, ''Mother Earth News'' has promoted renewable energy, recycling, family farms, good agricultural practices, better eating habits, medical self-care, more meaningful education and affordable housing. The magazine approaches environmental problems from a down-to-earth, practical, simple living, how-to standpoint. History Founders John and Jane Shuttleworth started the magazine on a "shoestring" budget of $1500, published from home in 1970. The first issue was published in January of that year. (John Shuttleworth died on March 29, 2009, at his home in Evergreen, Colorado, at the age of 71.) The magazine was originally published in Madison, Ohio, and moved to Hendersonville, North Carolina, later. The headquarters is in Topeka, Kansas. It had a scrappy, no-frills style and appearance throughout the 1970s. ''Mother Earth News'' embraced ...
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Homestead (buildings)
A homestead is an isolated dwelling, especially a farmhouse, and adjacent outbuildings, typically on a large agricultural holding such as a ranch or station. In North America the word "homestead" historically referred to land claimed by a settler or squatter under the Homestead Acts (USA) or Dominion Lands Act (Canada). In Old English the term was used to mean a human settlement, and in Southern Africa the term is used for a cluster of several houses normally occupied by a single extended family. In Australia it refers to the owner's house and the associated outbuildings of a pastoral property, known as a station. See also * Homestead principle * Homesteading * List of homesteads in Western Australia * List of historic homesteads in Australia * Settlement hierarchy A settlement hierarchy is a way of arranging settlements into a hierarchy based upon their population or some other criteria. The term is used by landscape historians and in the National Curriculum for E ...
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Broad Breasted White
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). They produce more breast meat and their pin feathers are less visible when the carcass is dressed due to their white color. These properties have made the breed popular in commercial turkey production but enthusiasts of slow food argue that the development of this breed and the methods in commercial turkey production have come at a cost of less flavor. These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds. The growing process for these birds has been so well refined, the birds often grow to larger than 40 lbs. Average birds are typically 38-40 lbs. Because of their size, predilection for overeating, and sedentary personalities, they are flightless and prone to health problems as ...
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University Of Massachusetts Amherst
The University of Massachusetts Amherst (UMass Amherst, UMass) is a public research university in Amherst, Massachusetts and the sole public land-grant university in Commonwealth of Massachusetts. Founded in 1863 as an agricultural college, it is the flagship and the largest campus in the University of Massachusetts system, as well as the first established. It is also a member of the Five College Consortium, along with four other colleges in the Pioneer Valley: Amherst College, Smith College, Mount Holyoke College, and Hampshire College. As of Fall 2022, UMass Amherst has an annual enrollment of more than 32,000 students, along with approximately 1,900 faculty members. It is the largest university in Massachusetts by campus size and second largest university by enrollment in Massachusetts, after Boston University. The university offers academic degrees in 109 undergraduate, 77 master's and 48 doctoral programs. Programs are coordinated in nine schools and colleges. The Universit ...
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Beltsville Small White
The Beltsville Small White is a breed of domestic turkey. The bird was named after its physical characteristics—a relatively small size and entirely white plumage—as well as its place of origin: the United States Department of Agriculture's Beltsville Agricultural Research Center in Maryland. Description Small Whites have entirely white plumage, with a red to bluish-white head, black beard, horn colored beak, and dark brown eyes. Their shanks and toes typically pinkish white. At market, Beltsville Small White toms will weigh around 17 pounds, while a mature hen will weigh 9-10 pounds. Their eggs are usually pale bluff with reddish-brown dots. History Development for the Small White began in the 1930s in response to market research that said consumers wanted a turkey of small to medium size with no dark pinfeathers and more white meat. In 1934, the Beltsville Research Center started a seven-year breeding and research program; led by Stanley J. Marsden and lasting until 19 ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2 ...
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