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Mexican Street Food
Mexican street food, called ''antojitos'' (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America, and ''Forbes'' named Mexico City as one of the foremost cities on the world in which to eat on the street. Definition In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called ''antojitos'' (literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of the day, ''comida'', which is served in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilaquiles
Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled '' queso fresco'', sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas. Etymology Regional variations In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historic Center Of Mexico City
The historic center of Mexico City ( es, Centro Histórico de la Ciudad de México), also known as the Centro or Centro Histórico, is the central neighborhood in Mexico City, Mexico, focused on Zócalo or main plaza and extending in all directions for a number of blocks, with its farthest extent being west to the Alameda Central. The Zocalo is the largest plaza in Latin America. It can hold up to nearly 100,000 people. This section of the capital lies in the municipal borough of Cuauhtémoc, has just over nine square km and occupies 668 blocks. It contains 9,000 buildings, 1,550 of which have been declared of historical importance. Most of these historic buildings were constructed between the 16th and 20th centuries. It is divided into two zones for preservation purposes. Zone A encompasses the pre-Hispanic city and its expansion from the Viceroy period until Independence. Zone B covers the areas all other constructions to the end of the 19th century that are considered indispens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Pedro De Los Pinos
San Pedro de los Pinos is a neighborhood located in center-west of Mexico City. Before being urbanized during the first half of the 20th century, the colonia was part of a vast farming area belonging to several ranches and haciendas. Location San Pedro de los Pinos is located in the Benito Juárez borough of Mexico City. The neighborhood is bordered by: *11 de abril street on the north, across which is Tacubaya, in the Miguel Hidalgo borough *Calle 2 street on the northwest, across which is Colonia 8 de agosto *Anillo Periférico on the west, across which is the Álvaro Obregón borough *Río Becerra on the south and east, across which is Santa María Nonoalco on the south, and Colonia Nápoles and Colonia Ampliación Nápoles on the east Description San Pedro de los Pinos is a mixed neighborhood with both residential and commercial buildings. Most of the residential buildings date back to the first half of the 20th century, though new apartment buildings are being built i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colonia Nápoles
Colonia Nápoles is a colonia, is an officially recognized neighborhood in Benito Juárez borough, Mexico City, and one of the iconic Mid-Century neighborhoods of Mexico City along with Colonia Del Valle. Location It is bordered by: * Viaducto Río Becerra and colonia San Pedro de los Pinos on the west * Viaducto Río Becerra and Viaducto Miguel Alemán, and colonia Escandón on the north * Avenida de los Insurgentes and Colonia del Valle on the east * on the south, colonia Ampliación Nápoles stretches from Calle Georgia to Eje 5 Sur San Antonio; across San Antonio is colonia Ciudad de los Deportes. Description Landmarks include the World Trade Center complex with offices, restaurants, cinemas and shopping, and the Polyforum Cultural Siqueiros, a performing arts center designed and painted by David Alfaro Siqueiros one of the most important muralists and painter in Mexico. One of the original developments here in the late 1930s was Parque de la Lama, designed by Raúl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tianguis
A is an open-air market or bazaar that is traditionally held on certain market days in a town or city neighborhood in Mexico and Central America. This bazaar tradition has its roots well into the pre-Hispanic period and continues in many cases essentially unchanged into the present day. The word comes from in Classical Nahuatl, the language of the Aztec Empire. In rural areas, many traditional types of merchandise are still sold, such as agriculture supplies and products as well as modern, mass-produced goods. In the cities, mass-produced goods are mostly sold, but the organization of events is mostly the same. There are also specialty events for holidays such as Christmas as well as for particular types of items such as cars or art. History The tradition of buying and selling in temporary markets set up either on a regular basis (weekly, monthly, etc.) is a strong feature in much of Mexican culture and has a history that extends far back into the pre-Hispanic period. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Spanish
Mexican Spanish ( es, español mexicano) is the variety of Dialect, dialects and Sociolect, sociolects of the Spanish language spoken in Mexican territory. Mexico has the largest number of Spanish speakers, with more than twice as many as in any other country in the world. Spanish is spoken by just over 99.2% of the population, being the mother tongue of 93.8% and the second language of 5.4%. Variation The territory of contemporary Mexico is not coextensive with what might be termed Mexican Spanish. The Spanish spoken in the southernmost state of Chiapas, bordering Guatemala, resembles the variety of Central American Spanish spoken in that country, where is used. Meanwhile, to the north, many Mexicans stayed in Texas after its independence from Mexico. After the Treaty of Guadalupe Hidalgo many Mexicans remained in the territory ceded to the U.S., and their descendants have continued to speak Spanish within their communities in Arizona, California, Colorado, New Mexico, Neva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico City
Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital and largest city of Mexico, and the most populous city in North America. One of the world's alpha cities, it is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 boroughs or ''demarcaciones territoriales'', which are in turn divided into neighborhoods or ''colonias''. The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the sixth-largest metropolitan area in the world, the second-largest urban agglomeration in the Western Hemisphere (behind São Paulo, Brazil), and the largest Spanish language, Spanish-speaking city (city proper) in the world. Greater Mexico City has a gross domestic product, GDP of $411 billion in 2011, which makes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forbes
''Forbes'' () is an American business magazine owned by Integrated Whale Media Investments and the Forbes family. Published eight times a year, it features articles on finance, industry, investing, and marketing topics. ''Forbes'' also reports on related subjects such as technology, communications, science, politics, and law. It is based in Jersey City, New Jersey. Competitors in the national business magazine category include ''Fortune'' and ''Bloomberg Businessweek''. ''Forbes'' has an international edition in Asia as well as editions produced under license in 27 countries and regions worldwide. The magazine is well known for its lists and rankings, including of the richest Americans (the Forbes 400), of the America's Wealthiest Celebrities, of the world's top companies (the Forbes Global 2000), Forbes list of the World's Most Powerful People, and The World's Billionaires. The motto of ''Forbes'' magazine is "Change the World". Its chair and editor-in-chief is Steve Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin America
Latin America or * french: Amérique Latine, link=no * ht, Amerik Latin, link=no * pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived from Latin — are predominantly spoken. The term was coined in the nineteenth century, to refer to regions in the Americas that were ruled by the Spanish, Portuguese and French empires. The term does not have a precise definition, but it is "commonly used to describe South America, Central America, Mexico, and the islands of the Caribbean." In a narrow sense, it refers to Spanish America plus Brazil (Portuguese America). The term "Latin America" is broader than categories such as ''Hispanic America'', which specifically refers to Spanish-speaking countries; and ''Ibero-America'', which specifically refers to both Spanish and Portuguese-speaking countries while leaving French and British excolonies aside. The term ''Latin America'' was f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancita
In Mexican cuisine, Menudo, also known as pancita ('' ittlegut'' or '' ittlestomach'') or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. Cultural significance Menudo is traditionally prepared by the entire family, and often serves as an occasion for social interactions such as after wedding receptions where the families of the newlyweds go to one of their family's houses to enjoy a bowl of menudo before and after the ceremony. It is also believed to be a hangover cure. Menudo takes a long time to prepare as the tripe takes hours to cook. It includes many ingredients and side dishes (such as salsa), and is garnished with chopped onions, chiles, cilantro, and often with lime juice; it is often prepared communally and eaten at a feast. Documents from the American Works Progress Administration indicate that in the 1930s, among mig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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