Marylebone Fire Station
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Marylebone Fire Station
The Chiltern Firehouse is a restaurant and hotel located at 1 Chiltern Street, Marylebone, London, England occupying the Grade II listed building of the former Marylebone Fire Station, also known as Manchester Square Fire Station. It is owned by André Balazs, a hotel chain owner, who also owns the Chateau Marmont in Los Angeles, California. The head chef is Nuno Mendes. Manchester Square Fire Station The Manchester Square Fire Station was built in 1889, by the London County Council Architect's Department, "in the Vulliamy manner". "Red brick with stone dressings; tiled roof. Free Tudor-Gothic style". It initially served as a fire station, and was one of the first fire stations in London. The original architect was Robert Pearsall. Originally known as Manchester Square Fire Station (Manchester Square is nearby), it was decommissioned in June 2005 by the London Fire and Emergency Planning Authority. For some years subsequently, it had been in occasional use as an exhibition s ...
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André Balazs
André Tomes Balazs (born January 31, 1957) is an American businessman and hotelier. He is president and chief executive officer of André Balazs Properties, a portfolio of hotels across the United States and residences in New York state, especially in New York City. Early life and education Balazs was born in Boston, Massachusetts. His father, Endre Alexander Balazs, was a research professor at Harvard Medical School, founded the Retina Foundation and the Boston Biomedical Research Institute, and was the director of ophthalmic research at Columbia-Presbyterian Medical Center NewYork-Presbyterian/Columbia University Irving Medical Center (NYP/CUIMC), also known as the Columbia University Irving Medical Center (CUIMC), is an academic medical center and the largest campus of NewYork-Presbyterian Hospital. It includes Co .... His mother, Eva K. Balazs, was a family therapist and psychologist at McLean Hospital. Also a musician, she later helped form the ''New New Orleans Jazz Ban ...
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Londonist
Gothamist LLC is the operator, or in some cases franchisor, of eight city-centric websites that focused on news, events, food, culture, and other local coverage. It was founded in 2003 by Jake Dobkin and Jen Chung. In March 2017, Joe Ricketts, owner of DNAinfo, acquired the company and, in November 2017, the websites were temporarily shut down after the newsroom staff voted to unionize. In February 2018, it was announced that New York Public Radio, KPCC and WAMU had acquired Gothamist, LAist and DCist, respectively. Chicagoist was purchased by Chicago-born rapper Chance the Rapper in July 2018. History Early history and other blogs The namesake blog, Gothamist, focused on New York City, was founded in 2003, by publisher Jake Dobkin and editor Jen Chung. other blogs operated by the company include LAist (for Los Angeles), DCist for Washington, D.C., Chicagoist, and SFist (for San Francisco) in the United States, as well as Shanghaiist internationally. Canadian blog Toront ...
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Portuguese Language
Portuguese ( or, in full, ) is a western Romance language of the Indo-European language family, originating in the Iberian Peninsula of Europe. It is an official language of Portugal, Brazil, Cape Verde, Angola, Mozambique, Guinea-Bissau and São Tomé and Príncipe, while having co-official language status in East Timor, Equatorial Guinea, and Macau. A Portuguese-speaking person or nation is referred to as " Lusophone" (). As the result of expansion during colonial times, a cultural presence of Portuguese speakers is also found around the world. Portuguese is part of the Ibero-Romance group that evolved from several dialects of Vulgar Latin in the medieval Kingdom of Galicia and the County of Portugal, and has kept some Celtic phonology in its lexicon. With approximately 250 million native speakers and 24 million L2 (second language) speakers, Portuguese has approximately 274 million total speakers. It is usually listed as the sixth-most spoken language, the third-most sp ...
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Shoreditch
Shoreditch is a district in the East End of London in England, and forms the southern part of the London Borough of Hackney. Neighbouring parts of Tower Hamlets are also perceived as part of the area. In the 16th century, Shoreditch was an important centre of the Elizabethan Theatre, and it has been an important entertainment centre since that time. Today, it hosts many pubs, bars and nightclubs. The most commercial areas lie closest to the city of London and along the A10 Road, with the rest mostly residential. Toponymy Early spellings of the name include ''Soredich'' (c.1148), ''Soresdic'' (1183–4), ''Sordig'' (1204), ''Schoresdich'' (1220–21), and other variants. Toponymists are generally agreed that the name derives from Old English "''scoradīc''", i.e. "shore-ditch", the shore being a riverbank or prominent slope; but there is disagreement as to the identity of the "shore" in question. A suggestion made by Eilert Ekwall in 1936 that the "ditch" might have been one le ...
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Hoxton
Hoxton is an area in the London Borough of Hackney, England. As a part of Shoreditch, it is often considered to be part of the East End – the historic core of wider East London. It was historically in the county of Middlesex until 1889. It lies immediately north of the City of London financial district, and was once part of the civil parish and subsequent Metropolitan Borough of Shoreditch, prior to its incorporation into the London Borough of Hackney. The area is generally considered to be bordered by Regent's Canal on the north side, Wharf Road and City Road to the west, Old Street to the south, and Kingsland Road to the east. There is a Hoxton electoral ward which returns three councillors to Hackney London Borough Council. The area forms part of the Hackney South and Shoreditch parliamentary constituency. Historical Hoxton Origins "Hogesdon" is first recorded in the Domesday Book, meaning an Anglo-Saxon farm (or "fortified enclosure") belonging to ''Hoch'', or ''Hocq'' ...
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Gastropub
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastr ...
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Jean-Georges Vongerichten
Jean-Georges Vongerichten (; ; born in Alsace, France, on 16 March 1957) is a French chef."Profile: Jean-Georges Vongerichten"
, ''CityFile New York''
Vongerichten owns restaurants in , , , , , and

Rocco Di Spirito
Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City, known for starring in the program '' The Restaurant''. Early life and education DiSpirito was born in Queens, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business . Career DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking. DiSpirito is best known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan. A year later, ''New York Times'' reviewer Ruth Reichl, in a three-star review, reported that a woman at the next table was moaning in ecstasy as she ate, but it was impossible to determine what had provoked that reaction since so many dishes were worthy of such a reaction. DiSpirito departed Union Pacific ...
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Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, ''Modern French Cooking for the American Kitchen'', which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Barbara Lazaroff, his ...
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ElBulli
El Bulli () was a restaurant near the town of Roses, Catalonia, Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , ..., run by chef Ferran Adrià and driven by the culinary ideas of Albert Adrià. The restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava. It held three Michelin stars and was described in UK newspaper ''The Guardian'' as "the most imaginative generator of haute cuisine on the planet". The restaurant was also associated with molecular gastronomy. El Bulli closed on 30 July 2011 and was reopened as a creativity centre in 2014. Restaurant The restaurant had a limited season: the PIXA season, for example, ran from 15 June to 20 December. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8 ...
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California Culinary Academy
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999. History The school was established in 1977. The original school was accredited by the American Culinary Federation. In 1999, the California Culinary Academy was sold. Curriculum, instruction requirements for entry and graduation was altered. In mid-2007 the San Francisco Weekly claimed that the school preyed on students, misrepresenting the j ...
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Chiltern Firehouse 2
Chiltern can refer to the following places: In England: * Chiltern Hills, an area of Outstanding Natural Beauty, known locally as "the Chilterns" ** Chiltern District, a local government district in Buckinghamshire named after the hills ** Chiltern Open Air Museum, an open-air museum in the same hills * Chiltern Hundreds, ancient administrative area lying partially in the Chiltern Hills ** Crown Steward and Bailiff of the three Chiltern Hundreds of Stoke, Desborough and Burnham, a political appointment * Chiltern Main Line, an important railway line, that runs through the Chiltern Hills ** Chiltern Railways, the company that operates the line * Chiltern Radio Network, a group of radio stations based in Dunstable ** Heart Dunstable, one of the stations in that group, previously known as "Chiltern Radio" In Australia: * Chiltern, Victoria Chiltern is a town in Victoria, Australia, in the northeast of the state between Wangaratta and Wodonga, in the Shire of Indigo. At the 20 ...
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