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Manade
A manade ( prov. ''menada'', originally from lat. ''manus'' = hand) is a term used mainly in the Camargue area in France for a semi-feral group of Camargue cattle or horses led by a gardian, or herder. In French, the word ''manade'' dates from 1867. In older texts it also referred to herds of sheep, but modern use of the term is limited only to raising groups of larger livestock. Raising animals in manades is specific for the Crau, Camargue (Provence) and Petite Camargue (Languedoc) regions of France, and therefore the term itself is strongly associated with the same area. Defining a manade Conditions of breeding In 1967 the Camargue Horse Breeders' Association of France (Association des éleveurs de chevaux de race Camargue or AECRC) defined the term manade to refer to the "extensive breeding" of horses at liberty and out of doors in groups of at least four mares of reproductive age and grazing on at least . "Extensive breeding" means that the animals move around freely lookin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue (horse)
The Camargue horse is an ancient breed of horse indigenous to the Camargue area in southern France. Its origins remain relatively unknown, although it is generally considered one of the oldest breeds of horses in the world. For centuries, possibly thousands of years, these small horses have lived wild in the harsh environment of the Camargue marshes and wetlands of the Rhône delta, which covers part of the départements of Gard and Bouches-du-Rhône. There they developed the stamina, hardiness and agility for which they are known today. Traditionally, they live in semi-feral conditions in the marshy land of the region. The Camargue horse is the traditional mount of the '' gardians'', the Camargue "cowboys" who herd the black Camargue bulls used for " courses camarguaises" in southern France. Camargue horses galloping through water is a popular and romantic image of the region. Characteristics Camargue horses are always gray. This means that they have black skin u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue
Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''Petit Rhône''. Administratively it lies within the department of Bouches-du-Rhône, (Mouths of the Rhône), and covers parts of the territory of the communes of Arles, Saintes-Maries-de-la-Mer, Port-Saint-Louis-du-Rhône and Marseille. A further expanse of marshy plain, the ''Petite Camargue'' (little Camargue), just to the west of the ''Petit Rhône'', lies in the department of Gard. Camargue was designated a Ramsar site as a "Wetland of International Importance" on 1 December 1986. Geography With an area of over , the Camargue is western Europe's largest river delta. It is a vast plain comprising large brine lagoons or ''étangs'', cut off from the sea by sandbars and encircled by reed-covered marshes. These are in turn surrounded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardian
A is a mounted cattle herdsman in the Camargue delta in Provence, southern France. The work is akin to that of the Mexican , the North American cowboy, the Tuscan buttero or the Portuguese . Gardians ride Camargue horses. See also * Camargue cattle * Camargue equitation * Manade References Further reading * Louis Figuier (née Juliette Bouscaren), ''Le gardian de la Camargue - Mos de Lavêne'', coll. « Auteurs célèbres », C. Marpon et E. Flammarion, Paris, 1889, 249 p. * Pierre Lanéry d’Arc, Les maisons-types de la Provence, chap. 35 de ''Enquête sur les conditions de l'habitation en France. Les maisons-types'', t. 1, Ministère de l'instruction publique, Ernest Leroux, Paris, 1894, pp. 207–248. * de) Flandresy Jeanne, Charles-Roux Jules, Mellier Etienne, ''Le livre d'or de la Camargue'', tome I, Le pays; les mas et les châteaux; le Rhône camarguais, Librairie A. Lemerre, Paris, 1916, 437 p. * Fernand Benoit, Les chaumières à abside de la Camargue : l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue Map
Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''Petit Rhône''. Administratively it lies within the department of Bouches-du-Rhône, (Mouths of the Rhône), and covers parts of the territory of the communes of Arles, Saintes-Maries-de-la-Mer, Port-Saint-Louis-du-Rhône and Marseille. A further expanse of marshy plain, the ''Petite Camargue'' (little Camargue), just to the west of the ''Petit Rhône'', lies in the department of Gard. Camargue was designated a Ramsar site as a "Wetland of International Importance" on 1 December 1986. Geography With an area of over , the Camargue is western Europe's largest river delta. It is a vast plain comprising large brine lagoons or ''étangs'', cut off from the sea by sandbars and encircled by reed-covered marshes. These are in turn surrounded by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horses In Camargue
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock Branding
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant. The semi-permanent paint markings used to identify sheep are called a paint or color brand. In the American West, branding evolved into a complex marking system still in use today. History The act of marking livestock with fire-heated marks to identify ownership has origins in ancient times, with use dating back to the ancient Egyptians around 2,700 BCE. Among the ancient Romans, the symbols used for brands were sometimes chosen as part of a magic spell aimed at protecting animals from harm. In English lexicon, the word "brand", common to most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heath
A heath () is a shrubland habitat found mainly on free-draining infertile, acidic soils and characterised by open, low-growing woody vegetation. Moorland is generally related to high-ground heaths with—especially in Great Britain—a cooler and damper climate. Heaths are widespread worldwide but are fast disappearing and considered a rare habitat in Europe. They form extensive and highly diverse communities across Australia in humid and sub-humid areas where fire regimes with recurring burning are required for the maintenance of the heathlands.Specht, R.L. 'Heathlands' in 'Australian Vegetation' R.H. Groves ed. Cambridge University Press 1988 Even more diverse though less widespread heath communities occur in Southern Africa. Extensive heath communities can also be found in the Texas chaparral, New Caledonia, central Chile, and along the shores of the Mediterranean Sea. In addition to these extensive heath areas, the vegetation type is also found in scattered locations acro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haras Nationaux
The Haras Nationaux in France (English literal translation ''national stud farms'') was the French national public administrative body responsible for the regulation and administration of breeding of horses and donkeys in France. It administered twenty-two regional studs, or horse-breeding centres. History From 1870 until 1999, Haras Nationaux was a branch of the French ministry of agriculture, then it became an independent governmental department managing the twenty two national stud farms. In 2010, along with the (ENE, the national riding school), it became part of the new (IFCE, French Institute of Horse and Riding). In 2013 the twenty-two national stud farms were privatized, however IFCE continued to support the studs by paying about 75% of the employee salaries. But in 2019 the IFCE announced it would stop supporting the studs and the salary payments would cease as of 2022. Regional centres The regional centres of the Haras Nationaux are: * Site d'Amboise et de Blo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelding
A gelding is a castrated male horse or other equine, such as a pony, donkey or a mule. Castration, as well as the elimination of hormonally driven behavior associated with a stallion, allows a male equine to be calmer and better-behaved, making the animal quieter, gentler and generally more suitable as an everyday working animal. The gerund and participle "gelding" and the infinitive "to geld" refer to the castration procedure itself. Etymology The verb "to geld" comes from the Old Norse , from the adjective 'barren'. The noun "gelding" is from the Old Norse . History The Scythians are thought to have been the first people to geld their horses. They valued geldings as war horses because they were quiet, lacked mating urges, were less prone to call out to other horses, were easier to keep in groups, and were less likely to fight with one another. Reasons for gelding A male horse is often gelded to make him better-behaved and easier to control. Gelding can also remove lower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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