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Maison Robert
Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the ''Boston Herald'' described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles." The restaurant was owned by Lucien and Martha Ann Robert. Daughter Andree was co-owner and general manager. Lydia Shire worked there as a salad girl in 1971., and Jacky Robert Jacky Robert (born 13 September 1950) is an American chef who helped to create fusion cuisine in the 1980s. He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org Early years Born in Granville, Manche, France, Robert bega ... served as Executive Chef. References Restaurants in Boston Defunct French restaurants in the United States Restaurants established in 1972 Restaurants disestablished in 2004 Financial Dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old City Hall (Boston)
Boston's Old City Hall was home to its city council from 1865 to 1969. It was one of the first buildings in the French Second Empire style to be built in the United States. After the building's completion, the Second Empire style was used extensively elsewhere in Boston and for many public buildings in the United States, such as the Old Executive Office Building in Washington, D.C., as well as other city halls in Providence, Baltimore and Philadelphia. The building's architects were Gridley James Fox Bryant and Arthur Gilman. History Old City Hall, built between 1862 and 1865, is located at 45 School Street, along the Freedom Trail between the Old South Meeting House and King's Chapel. The Boston Latin School operated on the site from 1704 to 1748, and on the same street until 1844. Also on the site, the Suffolk County Courthouse was erected in 1810 and converted to Boston's second city hall in 1841, being replaced by the current building twenty-four years later. Thirty-eight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 as of 2020. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to approximately 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Herald
The ''Boston Herald'' is an American daily newspaper whose primary market is Boston, Massachusetts, and its surrounding area. It was founded in 1846 and is one of the oldest daily newspapers in the United States. It has been awarded eight Pulitzer Prizes in its history, including four for editorial writing and three for photography before it was converted to tabloid format in 1981. The ''Herald'' was named one of the "10 Newspapers That 'Do It Right' in 2012 by '' Editor & Publisher''. In December 2017, the ''Herald'' filed for bankruptcy. On February 14, 2018, Digital First Media successfully bid $11.9 million to purchase the company in a bankruptcy auction; the acquisition was completed on March 19, 2018. As of August 2018, the paper had approximately 110 total employees, compared to about 225 before the sale. History The ''Herald'' history can be traced back through two lineages, the '' Daily Advertiser'' and the old ''Boston Herald'', and two media moguls, William Randolph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lydia Shire
Lydia Shire (born 1948) is a Boston-based chef and restaurateur. Early life and education Born in Connecticut and raised in Brookline, Massachusetts, both of her parents were illustrators. Shire began cooking as early as age four alongside her father. In 1971, she enrolled at Le Cordon Bleu in London. She considers Jasper White to be her mentor,Favorites and "her best cook friend in the world." Career When she returned from London, she became a line cook at 's . Within three years, she became head ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacky Robert
Jacky Robert (born 13 September 1950) is an American chef who helped to create fusion cuisine in the 1980s. He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org Early years Born in Granville, Manche, France, Robert began to cook at age 15. After apprenticing at Les Gourmets in Granville, he moved to Paris, where he then worked at Prunier Traktir and at three star Michelin rated Maxim's Paris, rue Royale, working with Wolfgang Puck. Robert staged at Moulin de Mougins, Roger Vergé's three star Michelin restaurant and at the Hotel Negresco in Nice, France with Jacques Maximin. Robert worked at Olympia Turm in Munich, Germany, Chez Valentino in Geneva, Switzerland, and Auberge de Riquewhir, Paris. Robert then worked at The Dome of the Four Seasons, Fort Lauderdale, Florida, and Le Cordon Bleu in Dania, Florida, Chillingsworth in Brewster, Massachusetts, and in 1976, helped open Maison Robert, with restaurant owner and uncle, Lucien Robert, in Boston's Old C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Boston
Current Currently operating restaurants in Boston include: * Amrheins * Anna's Taqueria Anna's Taqueria is a chain of fast-service Mexican-fusion restaurants in the Boston area. Overview Anna's is modeled after U.S. West Coast style Mexican cuisine, specifically the Mission-style burrito of San Francisco. Its menu offers only four ... * Boca Grande Taqueria * Bova's Bakery * Caffé Vittoria *Charlie's Sandwich Shoppe *Cheers Beacon Hill * Dig (restaurant), Dig * The Fours *Galleria Umberto (restaurant) * Legal Sea Foods * Mantra (restaurant), Mantra * O Ya (restaurant), O Ya *The Paramount, Boston * Regina Pizzeria * Santarpio's Pizza * Smith & Wollensky * South Street Diner * Union Oyster House * Upper Crust Pizzeria Defunct Defunct restaurants in Boston include: * Anthony's Pier 4 * Biba (restaurant), Biba *Brasserie Jo * Doyle's Cafe * Durgin-Park * L'Espalier *Hamersley's Bistro * Jacob Wirth Restaurant *Julien's Restorator * Locke-Ober * Young's Hotel (Boston), Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct French Restaurants In The United States
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1972
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Disestablished In 2004
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
