Maison Robert was a French restaurant in the Old City Hall section of

Boston Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- mo ...

from 1972 until it closed in 2004. Kerry Byrne of the ''

Boston Herald The ''Boston Herald'' is an American daily newspaper whose primary market is Boston, Massachusetts, and its surrounding area. It was founded in 1846 and is one of the oldest daily newspapers in the United States. It has been awarded eight Pulit ...

'' described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles." The restaurant was owned by Lucien and Martha Ann Robert. Daughter Andree was co-owner and general manager.

Lydia Shire Lydia Shire (born 1948) is a Boston-based chef and restaurateur. Early life and education Born in Connecticut and raised in Brookline, Massachusetts, both of her parents were illustrators. Shire began cooking as early as age four alongside her ...

worked there as a salad girl in 1971., and

Jacky Robert Jacky Robert (born 13 September 1950) is an American chef who helped to create fusion cuisine in the 1980s. He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org Early years Born in Granville, Manche, France, Robert bega ...

served as Executive Chef.

References

Restaurants in Boston Defunct French restaurants in the United States Restaurants established in 1972 Restaurants disestablished in 2004 Financial District, Boston {{US-restaurant-stub