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Mugil Liza
The Lebranche mullet or the liza (''Mugil liza'') is a species of saltwater fish in the family Mugilidae. It is found in the western Atlantic Ocean and Caribbean Sea and is fished commercially. Description The size of a liza is commonly about 40 centimetres, a record size is 80 cm. There are 5 dorsal spines with 8 dorsal soft rays and 3 anal spines with 8 anal soft rays.''Mugil liza'' Distribution ''Mugil liza'' occurs in coastal waters in the and along the eastern seaboard of America from Florida south to Argentina. It is found in marine and brackish environmen ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achille Valenciennes
Achille Valenciennes (9 August 1794 – 13 April 1865) was a French zoologist. Valenciennes was born in Paris, and studied under Georges Cuvier. His study of parasitic worms in humans made an important contribution to the study of parasitology. He also carried out diverse systematic classifications, linking fossil and current species. He worked with Cuvier on the 22-volume "'' Histoire Naturelle des Poissons''" (Natural History of Fish) (1828–1848), carrying on alone after Cuvier died in 1832. In 1832, he succeeded Henri Marie Ducrotay de Blainville (1777–1850) as chair of ''Histoire naturelle des mollusques, des vers et des zoophytes'' at the Muséum national d'histoire naturelle. Early in his career, he was given the task of classifying animals described by Alexander von Humboldt (1769–1859) during his travels in the American tropics (1799 to 1803), and a lasting friendship was established between the two men. He is the binomial authority for many species of fish, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugilidae
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 20 genera. Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Classification and naming Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms, while others have grouped them in Atheriniformes. They a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FishBase
FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.Marine Fellow: Rainer Froese ''Pew Environment Group''. Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications. FishBase provides comprehensive species data, including information on , geographical distribution, and |
Caribbean Sea
The Caribbean Sea ( es, Mar Caribe; french: Mer des Caraïbes; ht, Lanmè Karayib; jam, Kiaribiyan Sii; nl, Caraïbische Zee; pap, Laman Karibe) is a sea of the Atlantic Ocean in the tropics of the Western Hemisphere. It is bounded by Mexico and Central America to the west and southwest, to the north by the Greater Antilles starting with Cuba, to the east by the Lesser Antilles, and to the south by the northern coast of South America. The Gulf of Mexico lies to the northwest. The entire area of the Caribbean Sea, the numerous islands of the West Indies, and adjacent coasts are collectively known as the Caribbean. The Caribbean Sea is one of the largest seas and has an area of about . The sea's deepest point is the Cayman Trough, between the Cayman Islands and Jamaica, at below sea level. The Caribbean coastline has many gulfs and bays: the Gulf of Gonâve, Gulf of Venezuela, Gulf of Darién, Golfo de los Mosquitos, Gulf of Paria and Gulf of Honduras. The Caribbean Sea has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detritivore
Detritivores (also known as detrivores, detritophages, detritus feeders, or detritus eaters) are heterotrophs that obtain nutrients by consuming detritus (decomposing plant and animal parts as well as feces). There are many kinds of invertebrates, vertebrates and plants that carry out coprophagy. By doing so, all these detritivores contribute to decomposition and the nutrient cycles. They should be distinguished from other decomposers, such as many species of bacteria, fungi and protists, which are unable to ingest discrete lumps of matter, but instead live by absorbing and metabolizing on a molecular scale (saprotrophic nutrition). The terms ''detritivore'' and ''decomposer'' are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of reminerali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelagic Zone
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or water column between the surface of the sea and the bottom. Conditions in the water column change with depth: pressure increases; temperature and light decrease; salinity, oxygen, micronutrients (such as iron, magnesium and calcium) all change. Marine life is affected by bathymetry (underwater topography) such as the seafloor, shoreline, or a submarine seamount, as well as by proximity to the boundary between the ocean and the atmosphere at the ocean surface, which brings light for photosynthesis, predation from above, and wind stirring up waves and setting currents in motion. The pelagic zone refers to the open, free waters away from the shore, where marine life can swim freely in any direction unhindered by topographical constraints. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing Net
A fishing net is a net used for fishing. Nets are devices made from fibers woven in a grid-like structure. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread. Early nets were woven from grasses, flaxes and other fibrous plant material. Later cotton was used. Modern nets are usually made of artificial polyamides like nylon, although nets of organic polyamides such as wool or silk thread were common until recently and are still used. History Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is the net of Antrea, found with other fishing equipment in the Karelian town of Antrea, Finland, in 1913. The net was made from willow, and dates back to 8300 BC. Recently, fishing net sinkers from 27,000 BC were discovered in Korea, making them the oldest fishing implements discovered, to date, in the world. The remnants of another f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Fish
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Method Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to recon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
