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Muffaletta
The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. History The muffuletta bread has origins in Sicily. The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Sicilian immigrant Biaggio Montalbano (Wikidata), who was a delicatessen owner in New Orleans, is credited with invention of the Roma Sandwich, which may have been a forerunner of the Muffuletta. Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Grocery
Central Grocery Co. is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation. It is currently owned by Salvador T. Tusa, Salvatore's grandson, and two cousins, Frank Tusa and Larry Tusa. The store was one of many family-owned, neighborhood grocery stores during the early 20th century, when the French Quarter was still predominantly a residential area. Though tourists are more common in Central now, it has retained much of its old-world market feel. The Central sells not only the sandwiches as take-out or eat-in, but also the ingredients of the muffuletta—including olive salad by the jar—for people who want to make the sandwich at home. Because of the muffuletta, Central Grocery was featured on national tel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italians In New Orleans
Italians have had a presence in the New Orleans area since the explorations of the Europeans. Many Sicilians immigrated to New Orleans in the 19th century, traveling on the Palermo-New Orleans route by ship.Maselli and Candeloro, p7Maggi, Laura." ''The Times-Picayune''. January 29, 2012. Retrieved on August 28, 2014. The number of Italians who immigrated in the late 19th century greatly exceeded those who had come before the American Civil War.Huber, Leonard Victor. ''New Orleans: A Pictorial History''. Pelican Publishing, 1971. , 9781455609314. p56 Only New York City has a higher population of Sicilian-Americans and Sicilian immigrants than New Orleans. History Economics in Louisiana and Sicily combined to bring about what became known as the Great Migration of thousands of Sicilians. The end of the Civil War allowed the freed men the choice to stay or to go, many chose to leave for higher paying jobs, which in turn led to a perceived scarcity of labor resources for the plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Salad
Olive salad is a salad or giardiniera made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini, oregano, garlic, vinegar, herbs and spices. It is used to make the muffaletta sandwich in and around New Orleans. Olive salad is also used as a side dish for other Sicilian cuisine and Mediterranean cuisine meals. Muffoletta It is commercially produced for restaurants and at retail at Boscoli Family, Rouses, Gambinos, Dorignacs, Franks, and Aunt Sally's. See also *Tapenade * List of saladsReferences {{Salads Salads Cuisine of New Orleans Olive dishes Cuisine of Sicily ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflower
Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. ''Brassica oleracea'' also includes broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups. History Pliny the Elder included ''cyma'' among cultivated plants he described in '' Natural History'': "''Ex omnibus brassicae generibus suavissima est cyma,''" ("Of all the varieties of cabbage the most pleasant-tasted is ''cyma''"). Pliny's description likely refers to the flowering heads of an earli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan Bagnat
The pan bagnat (pronounced ɑ̃ baˈɲa (pan bagna, and alternatively in French as pain bagnat) is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar might be added, but never mayonnaise. It has historically been prepared as a use for day-old bread. The pan bagnat is a popular dish in the region around Nice where it is sold in most bakeries and markets. Pan bagnat and the salade niçoise (salade nissarda), along with ratatouille (La Ratatouia Nissarda in Provençal), socca and pissaladière are strongly linked to the city of Nice, where they have been developed over time out of local ingredients. It is sometimes served as an hors d'oeuvre. Etymology The name of the sandwich comes from the local Provençal language, Nissart, in which pan banha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lessico Etimologico Italiano
The ''Lessico etimologico italiano'' (''LEI'') is an etymological dictionary of the Italian language. It has been published since 1979 by the Akademie der Wissenschaften und der Literatur in Mainz, Germany under the direction of Max Pfister and Wolfgang Schweickard Wolfgang Schweickard (born 16 October 1954 in Aschaffenburg) is a German Romance studies scholar and lexicographer. His main research areas are history of Romance languages and lexicography. He is co-editor of the '' Zeitschrift für romanische P .... ** 1979. — Vol. 1. Lfg. 01. — 96 p. ** 1980. — Vol. 1. Lfg. 02. — 96 p. ** 1981. — Vol. 1. Lfg. 03. — 96 p. ** 1982. — Vol. 1. Lfg. 04. — 96 p. ** 1982. — Vol. 1. Lfg. 05. — 96 p. ** 1982. — Vol. 1. Lfg. 06. — 96 p. ** 1983. — Vol. 1. Lfg. 07. — 96 p. ** 1984. — Vol. 1. Lfg. 08. — 96 p. ** 1984. — Vol. 1. Ab—alburnus. — 780 p. — ** 1984. — Vol. 2. Lfg. 09. — 96 p. ** 1984. — Vol. 2. Lfg. 10. — 96 p. ** 1985. — Vol. 2. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Language
Sicilian ( scn, sicilianu, link=no, ; it, siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. A variant, ''Calabro-Sicilian'', is spoken in southern Calabria, where it is called Southern Calabro notably in the Metropolitan City of Reggio Calabria. Dialects of central and southern Calabria, the southern parts of Apulia (Salentino dialect) and southern Salerno in Campania ( Cilentano dialect), on the Italian peninsula, are viewed by some linguists as forming with Sicilian dialects a broader Extreme Southern Italian language group (in Italian ). '' Ethnologue'' (see below for more detail) describes Sicilian as being "distinct enough from Standard Italian to be considered a separate language", and it is recognized as a minority language by UNESCO. It has been referred to as a language by the Sicilian Region. It has the oldest literary tradition of the Italo-Romance languages. A version of the ''UNESCO Courier'' is also availab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italianization
Italianization ( it, italianizzazione; hr, talijanizacija; french: italianisation; sl, poitaljančevanje; german: Italianisierung; el, Ιταλοποίηση) is the spread of Italian culture, language and identity by way of integration or assimilation. It is also known for a process organized by the Kingdom of Italy to force cultural and ethnic assimilation of the native populations living, primarily, in the former Austro-Hungarian territories that were transferred to Italy after World War I in exchange for Italy having joined the Triple Entente in 1915; this process was mainly conducted during the period of Fascist rule between 1922 and 1943. Regions and populations affected Between 1922 and the beginning of World War II, the affected people were the German-speaking and Ladin-speaking populations of Trentino-Alto Adige, and Slovenes and Croats in the Julian March. The program was later extended to areas annexed during World War II, affecting Slovenes in the Province of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iteration
Iteration is the repetition of a process in order to generate a (possibly unbounded) sequence of outcomes. Each repetition of the process is a single iteration, and the outcome of each iteration is then the starting point of the next iteration. In mathematics and computer science, iteration (along with the related technique of recursion) is a standard element of algorithms. Mathematics In mathematics, iteration may refer to the process of iterating a function, i.e. applying a function repeatedly, using the output from one iteration as the input to the next. Iteration of apparently simple functions can produce complex behaviors and difficult problems – for examples, see the Collatz conjecture and juggler sequences. Another use of iteration in mathematics is in iterative methods which are used to produce approximate numerical solutions to certain mathematical problems. Newton's method is an example of an iterative method. Manual calculation of a number's square root is a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (fungus)
A mold () or mould () is one of the structures certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores ( conidia) formed by di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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