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Muck Crops Research Station
The Muck Crops Research Station is an agriculture research facility near Kettleby and Ansnorveldt, in Ontario, Canada. It is operated by the Office of Research at the University of Guelph. The station's research is focussed on several key areas: *Crop protection of muck vegetables *Evaluation of vegetable cultivars *Post-harvest storage and treatment *Soil and crop management The station features greenhouses with a system-controlled environment, a plant pathology laboratory, and long-term cold storage. Seven hectares of land are split into plots devoted to researching organic and mineral soils. Local growers also participate in commercial field trials on occasion. Crop protection Various long-term research projects analyze and assess the impact of indigenous and invasive pests and parasites. Since 1998, the site has studied the over-wintering ability of the pea leafminer in southern Ontario, as well as associated parasitoid complexes collected from leafminer pupae. Protection ...
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Kettleby, Ontario
Kettleby is an unincorporated community in the northeastern part of King Township in Ontario, Canada. It is located about east of Highway 400, north of Toronto, about south of Barrie, west of Newmarket, and about east of Orangeville. Geography Kettleby is surrounded by the rolling hills of King Township. The hamlet spans , while the Kettleby postal area spans of land area. The hamlet sits predominantly on a rise of land between two valleys of the looping Kettleby Creek. Hills surround the western, southern and the central parts of Kettleby while taller hills ranging as high as about are to the north and reach close to the highway linking Orangeville and Newmarket (Highway 9). Farmlands lie to the southeast while the Holland Marsh lies to the north, one of the lowest points in King Township. History Kettleby was established no later than 1825, when Jacob Tool of Pennsylvania purchased in a wide ravine, including a stream. He built a sawmill powered by the stream's f ...
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Sclerotinia
''Sclerotinia'' is a genus of fungi in the family Sclerotiniaceae. The widely distributed genus contains 14 species. Taxonomy A number of species previously assigned to ''Sclerotinia'' are now considered to be members of the closely related genus, '' Botrytis''. Species Selected species include: ''Sclerotinia borealis'' ''Sclerotinia bulborum'' (Wakker) Sacc. ''Sclerotinia homoeocarpa'' F.T. Benn. ''Sclerotinia minor'' Jagger ''Sclerotinia ricini'' ''Sclerotinia sclerotiorum'' (Lib.) de Bary ''Sclerotinia spermophila'' Noble ''Sclerotinia sulcata'' (Roberge ex Desm.) Whetzel ''Sclerotinia trifoliorum'' Erikss. ''Sclerotinia veratri ''Sclerotinia'' is a genus of fungi in the family Sclerotiniaceae. The widely distributed genus contains 14 species. Taxonomy A number of species previously assigned to ''Sclerotinia'' are now considered to be members of the closely related genu ...'' References Sclerotiniaceae Helotiales genera Taxa named by Karl Wilhelm Gottlieb ...
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Educational Institutions In Canada With Year Of Establishment Missing
Education is a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Various researchers emphasize the role of critical thinking in order to distinguish education from indoctrination. Some theorists require that education results in an improvement of the student while others prefer a value-neutral definition of the term. In a slightly different sense, education may also refer, not to the process, but to the product of this process: the mental states and dispositions possessed by educated people. Education originated as the transmission of cultural heritage from one generation to the next. Today, educational goals increasingly encompass new ideas such as the liberation of learners, skills needed for modern society, empathy, and complex vocational skills. Types of education are commonly divided into formal, ...
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Buildings And Structures In King, Ontario
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Agricultural Organizations Based In Canada
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eg ...
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ...
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Holland Marsh
The Holland Marsh is a wetland and agricultural area in Ontario, Canada, about north of Toronto. It lies entirely within the valley of the Holland River, stretching from the northern edge of the Oak Ridges Moraine near Schomberg to the river mouth at Cook's Bay, Lake Simcoe. In its entirety it comprises about 21,000 acres (8,500 hectares), with two distinct divisions. Historically it has simply been referred to as "the marsh". The first area to be drained and reclaimed for farming is a 7,200-acre (2,915-hectare) municipally drained polder south-west of the town of Bradford proper, of which 40% lies in King Township (York Region) and 60% in the town of Bradford West Gwillimbury (Simcoe County). The other 13,800 acres (5,585 hectares) lie north and east of Bradford, fringing Cook's Bay in the towns of Innisfil and East Gwillimbury.Brownell, Evelyn and Scott, Gordon, "A Study of Holland Marsh, its Reclamation and Development", August, 1949, Department of Planning & Development, ...
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Carrot Rust Fly
The carrot fly (''Chamaepsila rosae'') is a pest of gardens and farms, and mainly affects the crop of carrots, but can also attack parsnips, parsley and celery. It is a member of the family Psilidae (order Diptera). Larvae Crop damage is caused by the creamy-yellow larvae (maggots) feeding on the outer layers of the carrot root. In autumn, they may penetrate further into the root. The legless larvae are up to 10 mm in length. Symptoms of infestation Foliage becomes wilted and discoloured. Leaves turn rusty red to scarlet with some yellowing. Rusty-brown tunnels are seen under the outer skin of mature roots. Control The flies lay their eggs around the developing carrots; the larvae, once hatched, burrow into the root. As female carrot flies are very low flying, the best method of prevention is to erect a barrier around the crop at least 2 feet (60 cm) high. Alternatively horticultural fleece may be used as a floating mulch to cover the crop. Because the carrot fly is attract ...
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Carrot Weevil
''Listronotus oregonensis'', the carrot weevil, is a species of weevil in the beetle family Curculionidae. It is found in North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car .... These two subspecies belong to the species ''Listronotus oregonensis'': *''Listronotus oregonensis oregonensis'' (LeConte, 1857) *''Listronotus oregonensis tessellatus'' Casey, 1895 * Pest status This species was first recognized as a pest in 1902 on parsley in Virginia. It mainly attacks cultivated Apiaceae species such as parsley, carrot, celery and dill. By feeding on the root, larvae of the carrot weevil cause direct damage to the vegetable, causing yield losses of up to 50%. Life cycle Carrot weevil adults spend the winter in a quiescent state, hiding in the top five centimeters of so ...
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Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ...
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Oxalic Acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early investigators isolated oxalic acid from flowering plants of the genus ''Oxalis'', commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous. Oxalic acid has much greater acid strength than acetic acid. It is a reducing agent and its conjugate base, known as oxalate (), is a chelating agent for metal cations. Typically, oxalic acid occurs as the dihydrate with the formula . History The preparation of salts of oxalic acid (crab acid) from plants had been known, at least since 1745, when the Dutch botanist and physician Herman Boerhaave isolated a salt from wood sorrel. By 1773, François Pierre Savary of Fribourg, Switzerland had isolated oxalic acid from i ...
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Environmental Entomology
The Entomological Society of America (ESA) was founded in 1889 and today has more than 7,000 members, including educators, extension personnel, consultants, students, researchers, and scientists from agricultural departments, health agencies, private industries, colleges and universities, and state and federal governments. It serves the professional and scientific needs of entomologists and people in related disciplines. To facilitate communication among members, the ESA is divided into four sections based on entomological interests, and six branches, based on geographic proximity. The national office is located in Annapolis, Maryland. History In 1889, the American Association of Economic Entomologists was founded by Charles V. Riley, primarily focusing on economic entomology. In 1906, the Entomological Society of America was organized to address the needs of the broader dimensions of biology, taxonomy, morphology, and faunistic studies of insects. Governance Presidents ...
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