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Mortadella Di Campotosto
Mortadella di Campotosto (popularly called mule balls) is a salami produced in limited quantities in the territory of the municipality of Campotosto in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.MipaafList of traditional food products History For a period of time the city of Amatrice had appropriated the paternity of the salami, following the dominion it had over the areas of Campotosto and neighboring villages in the medieval period. The tradition of Campotosto mortadella is very ancient, it is believed to be more than 500 years old, as we know it today, only a few Campotostari continue the tradition of mortadella, and only a few palates have the opportunity to taste it today, due to the rarity of the product. It is included in the Slow Food movement Ark of Taste, an international catalogue of endangered heritage foods. Description Mortadella is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Etymology The word 'salami' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Hungarian, it is ''szalámi''; in Czech it is ''salám''; in Slovak, it is ''saláma'' while Polish, French, German, Greek and Dutch have the same word as English. The name may be derived from the Latin word ''salumen''. The word originates from the word ''sale'' ("salt") with a termination (''-ame'') that in Italian indicat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campotosto
Campotosto ( Sabino: ') is a ''comune'' and town in the province of L'Aquila, in the Abruzzo region of central Italy. Olympian Mariano Antonelli was born here. Geography Campotosto is located in the northern part of the province of L'Aquila, south of the border with Lazio, and west of the province of Teramo. It is located in Gran Sasso e Monti della Laga National Park. The town has become famous in Italy for its lake, which is the biggest Italian man-made lake. Accessibility The town is served by Italian State Highway 80, a trunk road that connects L'Aquila with Giulianova ( TE). There are also secondary roads that connect Campotosto with Amatrice, Montereale, Aringo and Capitignano. Climate The town has a typical Alpine climate Alpine climate is the typical weather (climate) for elevations above the tree line, where trees fail to grow due to cold. This climate is also referred to as a mountain climate or highland climate. Definition There are multiple definitions of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
Abruzzo (, , ; nap, label=Neapolitan language, Abruzzese Neapolitan, Abbrùzze , ''Abbrìzze'' or ''Abbrèzze'' ; nap, label=Sabino dialect, Aquilano, Abbrùzzu; #History, historically Abruzzi) is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four provinces: Province of L'Aquila, L'Aquila, Province of Teramo, Teramo, Province of Pescara, Pescara, and Province of Chieti, Chieti. Its western border lies east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea. Abruzzo is considered a region of Southern Italy in terms of its culture, language, history, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Italian Food Product
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian products w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agricultural, Food And Forestry Policies (Italy)
The Ministry of Agricultural, Food and Forestry Policies, it, Ministero delle Politiche Agricole, Alimentari e Forestali, italic=no or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") and assumed the current form in 2006, after the organisational reforms of 2005. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agricultural, Food and Forestry Policies is Francesco Lollobrigida. Organisat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amatrice
Amatrice (; Sabino: ) is a town and ''comune'' in the province of Rieti, in northern Lazio (central Italy), and the center of the food-agricultural area of Gran Sasso e Monti della Laga National Park. The town was devastated by a powerful earthquake on 24 August 2016. History Archaeological discoveries show a human presence in the area of Amatrice since prehistoric times, and the remains of Roman buildings and tombs have also been found. After the fall of the Western Roman Empire, the area became part of the Lombard Duchy of Spoleto, included in the comitatus of Ascoli. The town of Matrice is mentioned in the papers of the Abbey of Farfa in 1012 as commanding the confluence of the Tronto and Castellano rivers. In the year 900 the Pope was from Amatrice. The medieval and early modern periods In 1265, during the reign of Manfred of Sicily, Amatrice became part of the Kingdom of Naples. After the capture of Naples by the Angevins, Amatrice rebelled but was vanquished by Charle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortadella Di Campotosto
Mortadella di Campotosto (popularly called mule balls) is a salami produced in limited quantities in the territory of the municipality of Campotosto in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.MipaafList of traditional food products History For a period of time the city of Amatrice had appropriated the paternity of the salami, following the dominion it had over the areas of Campotosto and neighboring villages in the medieval period. The tradition of Campotosto mortadella is very ancient, it is believed to be more than 500 years old, as we know it today, only a few Campotostari continue the tradition of mortadella, and only a few palates have the opportunity to taste it today, due to the rarity of the product. It is included in the Slow Food movement Ark of Taste, an international catalogue of endangered heritage foods. Description Mortadella is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monti Della Laga
Monti della Laga is a mountain range in the central Apennines of Italy. Their ruggedness and inaccessibility makes them one of the lesser known areas of the Italian peninsula. Geography The mountains run for a length of about between the Italian Regions of Abruzzo, Marche and Lazio. In doing so they border the Italian Provinces of Teramo, L'Aquila, Ascoli Piceno and Rieti. Monti della Laga is cut off from the Gran Sasso d'Italia mountain chain by the narrow Vomano Valley which itself leads to Passo delle Capannelle and the Lago di Campotosto (Lake of Campotosto). Within the Vomano Valley is the State Road SS 80. Also present are traces of a branch of the ancient Via Cecilia. Land formations The landscapes differ on the various sides of Monti della Laga. The Marche area is noted its harshness, Lazio for its profound steep banked gorges, and Abruzzo for its smooth undulating hills and valleys. The crest line begins at Monte Comunitore and leads up to the peak of Macera del ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Products With Protected Designation Of Origin
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have Protected designation of origin (PDO) or D.O.P. () * 83 Italian products have Protected geographical indication (PGI) or I.G.P. () * 2 Italian products are Traditional specialty guaranteed (TSG). They are: mozzarella and pizza napoletana To which they must be added: * 39 Italian products have Geographical indication (GI) or I.G. () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sausages
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
