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Morchella Angusticeps
''Morchella angusticeps'' is a species of fungus in the family Morchellaceae native to eastern North America. Described by Charles Horton Peck Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fun ... in 1879, the name ''M. angusticeps'' was clarified in 2012 prior to which this species may have been referred to as either ''M. angusticeps'' or '' M. elata''. ''M. angusticeps'' is one of the black morels, and is found in eastern North America, where it occurs in association with various hardwoods in the spring. A similar, although smaller, black morel occurs in northeastern North America, '' M. septentrionalis''. References External links * * angusticeps Edible fungi Fungi described in 1879 Fungi of North America Taxa named by Charles Horton Peck {{Pezizomyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ohio
Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The state's capital and largest city is Columbus, with the Columbus metro area, Greater Cincinnati, and Greater Cleveland being the largest metropolitan areas. Ohio is bordered by Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the west, and Michigan to the northwest. Ohio is historically known as the "Buckeye State" after its Ohio buckeye trees, and Ohioans are also known as "Buckeyes". Its state flag is the only non-rectangular flag of all the U.S. states. Ohio takes its name from the Ohio River, which in turn originated from the Seneca word ''ohiːyo'', meaning "good river", "great river", or "large creek". The state arose from the lands west of the Appalachian Mountai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchellaceae
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus ''Morchella'', the thimble morels of the genus ''Verpa'', and a genus of cup-shaped fungi ''Disciotis''. The remaining four genera produce the sequestrate fruit bodies. Analysis of the ribosomal DNA of many of the Pezizales showed the three genera ''Verpa'', ''Morchella'', and ''Disciotis'' to be closely related. Thus they are now included in the family Morchellaceae. Genera ''Costantinella'' (anamorph) ''Disciotis'' (terrestrial) ''Morchella'' (terrestrial) ''Verpa'' (terrestrial) ''Kalapuya'' (hypogeous) ''Imaia'' (hypogeous) ''Leucangium'' (hypogeous) ''Fischerula'' (hypogeous) Description Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella Elata
''Morchella elata'' is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name ''M. elata'' was broadly applied to black morels throughout the globe. Like most members of the genus, ''M. elata'' is a popular edible fungus and is sought by many mushroom hunters. Taxonomy and phylogeny The fruit bodies of '' Morchella'' species, including ''M. elata'', are highly polymorphic in appearance, exhibiting variations in shape, color and size; this has contributed to uncertainties regarding taxonomy. Discriminating between the various species is complicated by uncertainty regarding which species are truly biologically distinct. Mushroom hunters refer to them by their color as the species are very similar in appearance and vary considerably within species and age of individual. Early phylogenetic analyses supported the hypothesis that the genus comprises only a few species with considerable phenotypic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella Septentrionalis
''Morchella septentrionalis'' species of fungus in the family Morchellaceae native North America. Described as new to science in 2012, it has a northerly eastern North American distribution, where it occurs north of 44°N. The fungus fruits under hardwoods, particularly American aspen (''Populus grandidentata'') and American ash (''Fraxinus americana ''Fraxinus americana'', the white ash or American ash, is a species of '' ash tree'' native to eastern and central North America. The species is native to mesophytic hardwood forests from Nova Scotia west to Minnesota, south to northern Florida ...''). References External links * * septentrionalis Edible fungi Fungi described in 2012 Fungi of North America {{Pezizomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella
''Morchella'', the true morels, is a genus of edible ascomycota, sac fungi closely related to anatomically simpler Cup fungus, cup fungi in the order Pezizales (division (mycology), division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap (mycology), caps. Morels are prized by gourmet cooks, particularly in Catalan cuisine, Catalan and French cuisine. Due to difficulties in Fungiculture, cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by ''Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomy (biology), taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1879
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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