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Moravian Sugar Cake
Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. The dough is left to rise in a flat pan, and just before baking, deep wells are formed in the surface of the dough with the finger tips, and a mixture of melted butter, brown sugar, and cinnamon is poured on top. During baking, this forms a rich sugary crust that permeates deep into the interior of the cake. Moravian sugar cake is best served warm from the oven, but it keeps at room temperature for several days, and also freezes well. History The Moravian Church, Moravian settlers who came to North Carolina in 1753 and founded Old Salem, Salem in 1766 brought this recipe with them from eastern Pennsylvania and their settlements there. Moravian sugar cake is very similar to the German ''Butterkuchen, Zuckerkuchen'' (i.e. sugar cake) made in Berlin and ''Butterkuche ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Pre-ferment
A ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though ferments have declined in popularity as ''direct'' additions of yeast in bread recipes have streamlined the process on a commercial level, ferments of various forms are widely used in artisanal bread recipes and formulas. Classifications In general, there are two ferment varieties: sponges, based on baker's yeast, and the starters of sourdough, based on wild yeasts and lactic acid bacteria. There are several kinds of pre-ferment commonly named and used in bread baking. They all fall on a varying process and time spectrum, ...
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Moravian Settlement In North Carolina
Moravian is the adjective form of the Czech Republic region of Moravia, and refers to people of ancestry from Moravia. Moravian may also refer to: * a member or adherent of the Moravian Church, one of the oldest Protestant denominations * Moravia, the region * Moravians, people from Moravia * Moravian dialects, dialects of Czech spoken in Moravia, sometimes considered a distinct Moravian language * Moravané ("The Moravians"), a political party in the Czech Republic favouring the autonomy or independence of Moravia * Moravian Academy, a private school in Bethlehem, Pennsylvania * Moravian University, a private university in Bethlehem, Pennsylvania * an inhabitant of the Scottish Moray, especially the historic Mormaer of Moray See also * Moravia (other) * Moravian Serbia, one of the Serbian states that emerged from the collapse of the Serbian Empire in the 14th century * Moravian Wallachia, a cultural region in the eastern part of the Czech Republic * Moravian Slovakia, a ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ...
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Christian Cuisine
Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some denominations may cover half the year and may exclude meat, fish, dairy products, and olive oil. Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, notably the liturgical season of Lent. A number of Christian denominations disallow alcohol consumption, but all Christian churches condemn drunkenness. In the New Testament The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idol ...
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Cakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddin ...
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List Of Foods Of The Southern United States
This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Beverages * Alabama Slammer—a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass * Ale-8-One—made in Winchester, Kentucky * Barq's Root Beer—first made in Biloxi, Mississippi * Big Red— cream soda originally from Waco, Texas * Blenheim Ginger Ale * Bourbon—made in central Kentucky * Brownie Chocolate Drink * Buffalo Rock ginger ale * Buttermilk * Cheerwine—a North Carolina-based cherry flavored drink * Coca-Cola—first made in Atlanta * Double Cola—based in Chattanooga, Tennessee; also produces Ski soda * Dr. Enuf—available in eastern Tennessee * Dr Pepper—a popular drink in Texas before achieving national popularity * Grapette—grape soda first made in 1939 in Camden, Arkansas; currently available exclusively at Wal-Mart stores nationwide * Grapico—grape soda mad ...
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List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References

{{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ...
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Piedmont (United States)
The Piedmont is a plateau region located in the Eastern United States. It is situated between the Atlantic coastal plain and the main Appalachian Mountains, stretching from New York in the north to central Alabama in the south. The Piedmont Province is a physiographic province of the larger Appalachian division which consists of the Gettysburg-Newark Lowlands, the Piedmont Upland and the Piedmont Lowlands sections. The Atlantic Seaboard fall line marks the Piedmont's eastern boundary with the Coastal Plain. To the west, it is mostly bounded by the Blue Ridge Mountains, the easternmost range of the main Appalachians. The width of the Piedmont varies, being quite narrow above the Delaware River but nearly 300 miles (475 km) wide in North Carolina. The Piedmont's area is approximately . The French word ''Piedmont'' comes from the it, Piemonte, meaning " foothill", ultimately from Latin "pedemontium", meaning "at the foot of the mountains", similar to the name of the ...
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Winston-Salem
Winston-Salem is a city and the county seat of Forsyth County, North Carolina, United States. In the 2020 census, the population was 249,545, making it the second-largest municipality in the Piedmont Triad region, the 5th most populous city in North Carolina, the third-largest urban area in North Carolina, and the 90th most populous city in the United States. With a metropolitan population of 679,948 it is the fourth largest metropolitan area in North Carolina. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly known as the Wachovia Building and now known locally as the Wells Fargo Center. In 2003, the Greensboro-Winston-Salem-High Point metropolitan statistical area was redefined by the OMB and separated into the two major metropolitan areas of Winston-Salem and Greensboro-High Point. The population of the Winston-Salem metropolitan area in 2020 was 679,948. The metro area covers over 2,000 square miles and spans the five cou ...
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Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around the world. A Calendar of saints, feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is celebrated religiously by a majority of Christians, as well as Christian culture, culturally by many non-Christians, and forms an integral part of the Christmas and holiday season, holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bet ...
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Butterkuchen
''Butterkuchen'' or ''Zuckerkuchen'' is a simple German butter cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the ''Butterkuchen'' is baked. As a variation the dough can be sprinkled with roasted almond flakes. ''Butterkuchen'' is a favourite element of Westphalian and North German coffee tables. It is also served at weddings and funerals and, as a result, is sometimes called ''Freud-und-Leid-Kuchen'' ("joy and sorrow cake") or ''Beerdigungskuchen'' ("funeral cake"). A regional variation is to sprinkle the ''Butterkuchen'' with a sugar- cinnamon mixture rather than with sugar alone. This is very similar to Moravian Sugar Cake. In Germany in the trade, at least 30 parts butter, clarified butter or butterfat must be used to 100 parts of flour. See also * Kouign-amann * List of butter dishes * List of cakes The following is a lis ...
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