Monmouthshire Food Festival
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Monmouthshire Food Festival
Monmouthshire Food Festival was an annual food festival held in Caldicot Castle in Monmouthshire Overview The festival was established in 2015 and took place in May and October. There was an entry fee. The festival ceased operations in 2018. The festival had a theatre, market and children’s quarter: The Look and Learn Theatre featured master classes, food tasting and demonstrations on food and drinks. The Theatre allowed visitors to meet producers of local food and drink and watch local chefs and cooks prepare different dishes. Local chefs appearing included Chris Harrod of The Whitebrook, a Michelin starred chef from Monmouthshire, and Colin Carter, head chef of the Piercefield near Chepstow and winner of the Brains Chef of the year in 2014. The Producers Market had over 50 stalls and was a market where local and Welsh producers sold food and drink. The Children’s Area was an area for children and includes cookery classes and lessons on healthy eating. The festival ...
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Food Festival
A food festival is a festival, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. History Food Festivals throughout the world are often based on traditional farming techniques, seasons Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural heritage, and simultaneously celebrate this cultural heritage while also commodifying it for a killer national or international audience. While historically aligned with culturally significant food harvesting periods, contemporary food festivals are usually associated with businesses entities or nonprofit organizations and engage a great deal of marketing for their festivals, since their success is measured off how much reve ...
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Caldicot Castle
Caldicot Castle ( cy, Castell Cil-y-coed) is an extensive stone medieval castle in the town of Caldicot, Monmouthshire, in southeast Wales, built near the site of Harold Godwinson's former Saxon castle by the Norman earls of Hereford from about 1100.Welsh Country Homes: Caldicot Castle (1)
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Monmouthshire
Monmouthshire ( cy, Sir Fynwy) is a county in the south-east of Wales. The name derives from the historic county of the same name; the modern county covers the eastern three-fifths of the historic county. The largest town is Abergavenny, with other towns and large villages being: Caldicot, Chepstow, Monmouth, Magor and Usk. It borders Torfaen, Newport and Blaenau Gwent to the west; Herefordshire and Gloucestershire to the east; and Powys to the north. Historic county The historic county of Monmouthshire was formed from the Welsh Marches by the Laws in Wales Act 1535 bordering Gloucestershire to the east, Herefordshire to the northeast, Brecknockshire to the north, and Glamorgan to the west. The Laws in Wales Act 1542 enumerated the counties of Wales and omitted Monmouthshire, implying that the county was no longer to be treated as part of Wales. However, for all purposes Wales had become part of the Kingdom of England, and the difference had little practical effect. F ...
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The Whitebrook
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. Description The Whitebrook is a restaurant with rooms ...
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Michelin Starred
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Chepstow
Chepstow ( cy, Cas-gwent) is a town and community in Monmouthshire, Wales, adjoining the border with Gloucestershire, England. It is located on the tidal River Wye, about above its confluence with the River Severn, and adjoining the western end of the Severn Bridge. It is the easternmost settlement in Wales, situated east of Newport, east-northeast of Cardiff, northwest of Bristol and west of London. Chepstow Castle, situated on a clifftop above the Wye and its bridge, is often cited as the oldest surviving stone castle in Britain. The castle was established by William FitzOsbern immediately after the Norman conquest, and was extended in later centuries before becoming ruined after the Civil War. A Benedictine priory was also established within the walled town, which was the centre of the Marcher lordship of Striguil. The port of Chepstow became noted in the Middle Ages for its imports of wine, and also became a major centre for the export of timber and bark, from ...
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Guide Dogs For The Blind Association
The Guide Dogs for the Blind Association, known colloquially as Guide Dogs, is a British charitable organization founded in 1934. The Association uses guide dogs to help blind and partially blind people. The organization also participates in political activism for the rights of those with vision impairments. The charity's royal patron is the Countess of Wessex, who succeeded Princess Alexandra of Kent as patron in 2021. The head office is near Reading in Berkshire. The charity has eight regional centres in Belfast Belfast ( , ; from ga, Béal Feirste , meaning 'mouth of the sand-bank ford') is the capital and largest city of Northern Ireland, standing on the banks of the River Lagan on the east coast. It is the 12th-largest city in the United Kingdo ..., Cardiff, Forfar, Leeds, Atherton, Greater Manchester, Atherton, Leamington Spa, Redbridge, London, Redbridge and Bristol. The regional centres in Forfar, Atherton, Leamington and Redbridge are also guide dog trainin ...
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Guide Dogs
A guide is a person who leads travelers, sportspeople, or tourists through unknown or unfamiliar locations. The term can also be applied to a person who leads others to more abstract goals such as knowledge or wisdom. Travel and recreation Explorers in the past venturing into territory unknown by their own people invariably hired guides. Military explorers Lewis and Clark were hired by the United States Congress to explore the Pacific Northwest. They in turn hired the better qualified Native American Sacagawea to help them. Wilfred Thesiger hired guides in the deserts that he ventured into, such as Kuri on his journey to the Tibesti Mountains in 1938. Tour guide Tour guides lead visitors through tourist attractions and give information about the attractions' natural and cultural significance. Often, they also act as interpreters for travelers who do not speak the local language. Automated systems like audio tours are sometimes substituted for human tour guides. Tour operators ...
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Cuisine Of Wales
Welsh cuisine (Welsh: ''Ceginiaeth Cymreig'') encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, a historically isolated rural area which developed self-sufficiency in food production (see Cuisine of Gower). While some culinary practices and dishes have been imported from its British neighbours, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Sheep farming is practised extensively in Wales, with lamb and mutton be ...
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Food And Drink Festivals In The United Kingdom
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ...
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Annual Events In Wales
Annual may refer to: * Annual publication, periodical publications appearing regularly once per year **Yearbook ** Literary annual * Annual plant * Annual report * Annual giving * Annual, Morocco, a settlement in northeastern Morocco * Annuals (band), a musical group See also * Annual Review (other) * Circannual cycle A circannual cycle is a biological process that occurs in living creatures over the period of approximately one year. This cycle was first discovered by Ebo Gwinner and Canadian biologist Ted Pengelley. It is classified as an Infradian rhythm, whi ...
, in biology {{disambiguation ...
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2015 Establishments In Wales
Fifteen or 15 may refer to: *15 (number), the natural number following 14 and preceding 16 *one of the years 15 BC, AD 15, 1915, 2015 Music *Fifteen (band), a punk rock band Albums * ''15'' (Buckcherry album), 2005 * ''15'' (Ani Lorak album), 2007 * ''15'' (Phatfish album), 2008 * ''15'' (mixtape), a 2018 mixtape by Bhad Bhabie * ''Fifteen'' (Green River Ordinance album), 2016 * ''Fifteen'' (The Wailin' Jennys album), 2017 * ''Fifteen'', a 2012 album by Colin James Songs * "Fifteen" (song), a 2008 song by Taylor Swift *"Fifteen", a song by Harry Belafonte from the album '' Love Is a Gentle Thing'' *"15", a song by Rilo Kiley from the album ''Under the Blacklight'' *"15", a song by Marilyn Manson from the album ''The High End of Low'' *"The 15th", a 1979 song by Wire Other uses *Fifteen, Ohio, a community in the United States * ''15'' (film), a 2003 Singaporean film * ''Fifteen'' (TV series), international release name of ''Hillside'', a Canadian-American teen drama *Fi ...
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