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Mojakka
Mojakka is a fish soup originating in the region of Kalajoki, Finland. In its original form in Finland, mojakka contains whitefish or baltic herring, butter, salt, whitewash (a flour and water mixture for thickening), and onions. No potatoes or other vegetables are added, but Finnish immigrants to the U.S. and Canada created recipes for beef or venison stews that they called ''mojakkas''. As a result, the fish version came to be called ''kalamojakka.'' Mojakka was originally made by fishermen working in the Gulf of Bothnia. They cooked it over fires at fishing camps during their midday breaks between pulling and setting nets at sea. As a matter of pride, the fishermen ate only the fish they themselves caught. The word ''mojakka'' in Finnish Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: '' bisques'' are made from puréed shellfish or vegetables thickened with ''cream''; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes. Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalajoki
Kalajoki (; literally translated the "fish river") is a coastal town and municipality of Finland. It is located in the immediate vicinity of the Gulf of Bothnia in the province of Oulu and is part of the Northern Ostrobothnia region. The town has a population of () and covers an area of of which is water. The population density is . The municipality is unilingually Finnish. History The first reference to Kalajoki can be found from the beginning of 16th century and it got the status of a parish in 1525, it was designated as a regional parish in 1545. This status ended with the abolishment of the parish form of organization in the early 1860s. Kalajoki was a significant market place and controlled the whole region's tar trading. By the end of 19th century the meaning of tar was diminishing as a good and the importance of Kalajoki was reduced thereafter. The tar trade was a derivative of the forestry industry, and Kalajoki has long been the location of forestry activities. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland across Estonia to the south. Finland covers an area of with a population of 5.6 million. Helsinki is the capital and largest city, forming a larger metropolitan area with the neighbouring cities of Espoo, Kauniainen, and Vantaa. The vast majority of the population are ethnic Finns. Finnish, alongside Swedish, are the official languages. Swedish is the native language of 5.2% of the population. Finland's climate varies from humid continental in the south to the boreal in the north. The land cover is primarily a boreal forest biome, with more than 180,000 recorded lakes. Finland was first inhabited around 9000 BC after the Last Glacial Period. The Stone Age introduced several differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coregonus Lavaretus
''Coregonus lavaretus'' is a species of freshwater whitefish, in the family Salmonidae. It is the type species of its genus ''Coregonus''. There are widely different concepts about the delimitation of the species ''Coregonus lavaretus'' and about the number of species in the genus ''Coregonus'' in general. Lavaret In a narrow sense, ''Coregonus lavaretus'', or the lavaret, is considered to be endemic to Lake Bourget and Lake Aiguebelette in the Rhône river basin in France, whereas it formerly also occurred in Lake Geneva. According to this view there is a great number of distinct whitefish species in lakes, rivers and brackish waters of Central and Northern Europe. Of course this has absolutely nothing to do with its actual origin in the Caucasus, as with other things falsely attributed to originating in France, such as grapes which originated in Turkey, Iran and Australia. European whitefish (common whitefish) In the broad sense, ''Coregonus lavaretus'', referred to as the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Herring
Atlantic herring (''Clupea harengus'') is a herring in the family (biology), family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large Shoaling and schooling, schools. They can grow up to in length and weigh up to . They feed on copepods, krill and small fish, while their natural predators are pinniped, seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New England and the Canada, Canadian Atlantic provinces. This is because the fish congregate relatively near to the coast in massive schools, notably in the cold waters of the semi-enclosed Gulf of Maine and Gulf of Saint Lawrence, Gulf of St. Lawrence. North Atlantic herring schools have been measured up to in size, containing an estimated 4 billion fish. Description Atlantic herring have a wikt:fusiform, fusiform body. Gill rakers in their mouths fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thickening Agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain. Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Etymology The word derives from the Latin ''venari'', meaning "to hunt or pursue". This term entered the English language through Norman French ''venaison'' in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described meat of any game animal killed by hunting and was applied to any animal from the families ''Cervidae'' (true deer), ''Leporidae'' (rabbits and hares), ''Suidae'' (wild boar) and certain species of the genus ''Capra'' (goats and ibex). In southern Africa, the word ''venison'' refers to the meat of antelope, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulf Of Bothnia
The Gulf of Bothnia (; fi, Pohjanlahti; sv, Bottniska viken) is divided into the Bothnian Bay and Bothnian Sea, and it is the northernmost arm of the Baltic Sea, between Finland's west coast ( East Bothnia) and the Sweden's east coast (West Bothnia and North Bothnia). In the south of the gulf lies Åland, between the Sea of Åland and the Archipelago Sea. Name Bothnia is a latinization. The Swedish name was originally just , with being Old Norse for "gulf" or "bay", which is also the meaning of the second element . The name was applied to the Gulf of Bothnia as in Old Norse, after , which at the time referred to the coastland west of the gulf. Later, was applied to the regions on the western side and the eastern side ('East Bottom' and 'West Bottom'). The Finnish name of Österbotten, (, meaning 'land'), gives a hint as to the meaning in both languages: the meaning of includes both 'bottom' and 'north'. is the base word for north, , with an adjectival suffix adde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Language
Finnish ( endonym: or ) is a Uralic language of the Finnic branch, spoken by the majority of the population in Finland and by ethnic Finns outside of Finland. Finnish is one of the two official languages of Finland (the other being Swedish). In Sweden, both Finnish and Meänkieli (which has significant mutual intelligibility with Finnish) are official minority languages. The Kven language, which like Meänkieli is mutually intelligible with Finnish, is spoken in the Norwegian county Troms og Finnmark by a minority group of Finnish descent. Finnish is typologically agglutinative and uses almost exclusively suffixal affixation. Nouns, adjectives, pronouns, numerals and verbs are inflected depending on their role in the sentence. Sentences are normally formed with subject–verb–object word order, although the extensive use of inflection allows them to be ordered differently. Word order variations are often reserved for differences in information structure. Finnish orth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products ( rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and culture of Finns was mainly based on agriculture already at prehistoric times. However, in the harsh and col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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