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Mirto (liqueur)
Mirto (''licòre/-i de murta'' in Sardinian, ''licòr di mortula'' in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia Capraia is an Italian island, the northwesternmost of the seven islands of the Tuscan Archipelago, and the third largest after Elba and Giglio. It is also a ''comune'' (Capraia Isola) belonging to the Province of Livorno. The island has a p .... It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white ones; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of Corsica, where the liqueur has also been considered a traditional drink since then. Varieties There are two varieties of myrtle liqueur: *''Mirt ...
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Mirto
Mirto may refer to: People * Alexander Mirto Frangipani, Roman Catholic prelate * Fabio Mirto Frangipani (died 1587), Roman Catholic prelate * Mirto Davoine (1933-1999), Uruguayan football player * Mirto Picchi (1915-1980), Italian dramatic tenor * Ottavio Mirto Frangipani Frangipani (1544-1612), Italian bishop * Peter G. Mirto (1915-2001), American politician Places * Mirto, Sicily, village in the province of Messina, Italy Other * Mirto (liqueur), alcoholic drink popular in the Mediterranean islands of Sardinia, Corsica and Capraia * mirto, the common Italian name for myrtaceae Myrtaceae, the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All speci ...
plants, which the liqueur is named after {{dab ...
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Sardinian Language
Sardinian or Sard ( , or ) is a Romance languages, Romance language spoken by the Sardinians on the Western Mediterranean island of Sardinia. Many Romance linguists consider it the language that is closest to Latin among all its genealogical descendants. However, it has also incorporated elements of a Pre-Latin (mostly Paleo-Sardinian language, Paleo-Sardinian and, to a much lesser degree, Punic language, Punic) Stratum (linguistics)#substratum, substratum, as well as a Byzantine Greek, Catalan language, Catalan, Spanish and Italian superstratum. These elements originate in the political history of Sardinia, whose indigenous society experienced for centuries competition and at times conflict with a series of colonizing newcomers: before the Middle Ages, it was for a time a Byzantine empire, Byzantine possession; then, after a significant period of self-rule with the Judicates, it came during the late Middle Ages into the Iberian sphere of influence; and finally, from the earl ...
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Corsican Language
Corsican (''corsu'' , ; full name: ''lingua corsa'' , ) is a Romance language constituted by the continuum of the Italo-Romance dialects spoken on the Mediterranean island of Corsica (France) and on the northern end of the island of Sardinia (Italy). Corsican is related to the Tuscan varieties from the Italian peninsula, and therefore also to the Florentine-based standard Italian. Under the long-standing sway of Tuscany's Pisa and Republic of Genoa over Corsica, Corsican used to play the role of a vernacular in combination with Italian functioning as the island's official language. In 1859, Italian was replaced by French, owing to the French acquisition from the Republic of Genoa in 1768. Over the next two centuries, the use of French in the place of Italian grew to the extent that, by the Liberation in 1945, all the islanders had a working knowledge of French. The 20th century saw a language shift, with the islanders changing their language practices to the extent that there ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea ...
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Sardinia
Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label=Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: / . It is divided into four provinces and a metropolitan city. The capital of the region of Sardinia — and its largest city — is Cagliari. Sardinia's indigenous language and Algherese Catalan are referred to by both the regional and national law as two of Italy's twelve officially recognized linguistic minorities, albeit gravely endangered, while the regional law provides ...
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Corsica
Corsica ( , Upper , Southern ; it, Corsica; ; french: Corse ; lij, Còrsega; sc, Còssiga) is an island in the Mediterranean Sea and one of the 18 regions of France. It is the fourth-largest island in the Mediterranean and lies southeast of the French mainland, west of the Italian Peninsula and immediately north of the Italian island of Sardinia, which is the land mass nearest to it. A single chain of mountains makes up two-thirds of the island. , it had a population of 349,465. The island is a territorial collectivity of France. The regional capital is Ajaccio. Although the region is divided into two administrative departments, Haute-Corse and Corse-du-Sud, their respective regional and departmental territorial collectivities were merged on 1 January 2018 to form the single territorial collectivity of Corsica. As such, Corsica enjoys a greater degree of autonomy than other French regional collectivities; for example, the Corsican Assembly is permitted to exercise limit ...
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Capraia
Capraia is an Italian island, the northwesternmost of the seven islands of the Tuscan Archipelago, and the third largest after Elba and Giglio. It is also a ''comune'' (Capraia Isola) belonging to the Province of Livorno. The island has a population of about 400. Geography Capraia is from the city of Livorno by sea, and northwest of the island of Elba; it is slightly closer, at , to the island of Corsica. The island is accessible by ferries that depart from the port of Livorno. Capraia is of volcanic origin, has an area of and its highest point is above sea level. It is about long (from Punta della Teglia to Punta dello Zenobio) and about wide. It has a coastline that is about in circumference. The island is part of the Arcipelago Toscano National Park and marine sanctuary. The island's small harbour, Porto di Capraia, is connected to the village by the one and only asphalted road on the island. The village, dominated by the Fortress of St George, preserves its orig ...
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Myrtus Communis
''Myrtus communis'', the common myrtle or true myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated. It is also sometimes known as Corsican pepper. The medicinal properties of ''Myrtus communis'' were utilized as early as 600 B.C.E. Symbolically and ritually important in ancient times, it was used to represent honor, justice, prosperity, generosity, hope, love, and happiness. In Greco-Roman mythology, numerous gods were associated with the common myrtle and its flowers, such as Aphrodite and Demeter. Also a key part of various Jewish traditions, it is one of the four species used in the festival of Sukkot, and the Bible records its use in purification ceremonies. As a shrub that thrives along waterways, it was also seen as a symbol of restoration and recovery. In Europe during the Renaissance, it came to be best known a ...
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crème de ...
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Niche Market
A niche market is the subset of the market on which a specific product is focused. The market niche defines the product features aimed at satisfying specific market needs, as well as the price range, production quality and the demographics that it is intended to target. It is also a small market segment. Sometimes, a product or service can be entirely designed to satisfy a niche market. Not every product can be defined by its market niche. The niche market is highly specialized, and aiming to survive among the competition from numerous super companies. Even established companies create products for different niches; Hewlett-Packard has all-in-one machines for printing, scanning and faxing targeted for the home office niche, while at the same time having separate machines with one of these functions for big businesses. While you may have explicit moving items effectively at the top of the priority list. Although you can build your chances of achievement by beginning with a niche mar ...
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