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Milkis
Milkis (Korean: 밀키스) is a Korean soft drink produced by Lotte Chilsung, a South Korean beverage company. It combines many of the common elements of traditional carbonated beverages such as sugar, and carbonated water with milk to create a creamy taste; its label proclaims "New feeling of soda beverage". Milkis is available in orange, strawberry, mango, melon, banana, peach, apple, and classic (regular) flavors; the classic flavor is also featured as a glaze in pastries. It is a popular beverage in South Korea, and it is available worldwide. History Milkis launched in 1989 with a huge marketing campaign, notably with the appearance of Hong Kong actor Chow Yun-fat in its television advertisements.''Saranghaeyo, Milkis!'' Interview 365, 2007-12-17. Retrieved 2010-06-22. Chow was enjoying huge popularity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calpis
Calpis ((カルピス, Karupisu))/Milkis ((밀키스, Milkiseu)) is a Japanese uncarbonated soft drink, manufactured by , a subsidiary of Asahi Breweries headquartered in Shibuya, Tokyo. The beverage has a light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla flavoured yogurt or Yakult. Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation. The drink is sold as a concentrate which is mixed with water or sometimes milk just before consumption. A pre-diluted version known as , or its carbonated variety, known as , are also available. It is also used to flavour ''kakigōri'' (shaved ice) and as a mixer for cocktails and ''chūhai''. Name Mishima's first two attempts, Daigomi and Daigoso, were named after the word . Inspiration was taken from the Sanskrit word '' sarpir-maṇḍa'' (Sanskrit: ), which is regarded as the greatest of all flavours in Buddhism. He wanted to do the same for Calpis a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotte Chilsung
Lotte Chilsung Beverage Co., Ltd. is one of the largest drink manufacturers in South Korea and is part of the Lotte Corporation. The name ''Chilsung'' (''chilseong'', , ) means "Big Dipper" (literally seven stars), and the company's logo is an eponymous seven stars in a row. History Since the establishment and successful launch of Chilsung Cider#East Asia, Cider, a lemon-lime soft drink, in 1950, Lotte Chilsung Beverage has been continuously developing and launching products in carbonated drinks, juices, coffee, tea, and water. In 1966, Lotte Chilsung began exporting its Chilsung Cider to Vietnam. In the mid-1970s, the company began to acquire an international presence, entering into contracts with American companies such as Pepsi. In 1989, Lotte Chilsung acquired a JAS mark. In the late 1990s, Lotte Chilsung grew to be largest beverage company in Asia, holding 35% of the domestic market share. Products Carbonated drinks Since its launch in 1950, Chilsung Cider has been the rep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilsung Cider
Lotte Chilsung Beverage Co., Ltd. is one of the largest drink manufacturers in South Korea and is part of the Lotte Corporation. The name ''Chilsung'' (''chilseong'', , ) means "Big Dipper" (literally seven stars), and the company's logo is an eponymous seven stars in a row. History Since the establishment and successful launch of Chilsung Cider, a lemon-lime soft drink, in 1950, Lotte Chilsung Beverage has been continuously developing and launching products in carbonated drinks, juices, coffee, tea, and water. In 1966, Lotte Chilsung began exporting its Chilsung Cider to Vietnam. In the mid-1970s, the company began to acquire an international presence, entering into contracts with American companies such as Pepsi. In 1989, Lotte Chilsung acquired a JAS mark. In the late 1990s, Lotte Chilsung grew to be largest beverage company in Asia, holding 35% of the domestic market share. Products Carbonated drinks Since its launch in 1950, Chilsung Cider has been the representative drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Beverages
This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted. Alcoholic drinks * Baekseju *Beolddeokju, herbal rice wine believed to increase male stamina; bottles are often sold topped with a ceramic penis *Cheongju, rice wine ** Sogokju **Beopju, a traditional liquor of Gyeongju * Dugyeonju * Gyepiju * Insamju, medicinal wine; made from ginseng *Makgeolli wine from rice and fermentation starter nuruk * Munbaeju *Persimmon wine, produced in the wine tunnel south of Daegu *Soju, sweet potato or rice liquor **Jinro, a brand of soju * Yakju **Takju, also known as makgeolli ***Dongdongju Beers *Hite, other products include Black Beer Stout *Oriental Brewery, brands include OB and Cass *Taedonggang, a North Korean beer resembling ale; produced since 2002 Non-alcoholic drinks Traditional All Korean traditional non-alcoholic drinks are referred to as ''"eumcheongnyu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korean Drinks
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakult
is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain '' Lacticaseibacillus casei'' Shirota. It is sold by Yakult Honsha, based in Tokyo. It is distributed through convenience stores and supermarkets in single-serving containers of (depending on the manufacturer) or , often in single-row packs of five or ten. Ingredients Yakult ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, and live ''Lactobacillus casei Shirota'' bacteria. The strain was originally classified as being ''Lactobacillus casei'' but in 2008 it was reclassified as belonging to ''L. paracasei''. Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added. Health claims In 2006, a panel appoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wahaha Joint Venture Company
:''This article refers to the Sino-French joint venture. For the Chinese holding company, please see Hangzhou Wahaha Group'' The Wahaha Joint Venture Company was a food and beverage joint venture company established between the Hangzhou Wahaha Group, the largest beverage producer in China, and Danone, one of the world's largest food conglomerates. The companies became partners in 1996 in a business model ''Forbes'' magazine hailed as a "showcase" joint venture. As the businesses expanded and became more complex, Danone made several attempts to buy out Wahaha, but was rebuffed. Danone and Wahaha's General Manager Zong Qinghou signed a deal in December 2006, allowing Danone to buy a majority stake in the non-JV operations. However, Zong had second thoughts about the deal and reneged, claiming the offer was underpriced. It is alleged that he wanted to squeeze a higher price out of Danone. In a trademark dispute, Danone filed for arbitration in Stockholm on 9 May 2007. Danone took ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Better Tomorrow
''A Better Tomorrow'' () is a 1986 Hong Kong crime action film directed and co-written by John Woo, and starring Ti Lung, Leslie Cheung and Chow Yun-fat. The film had a profound influence on Hong Kong action cinema, and has been recognised as a landmark film credited with setting the template for the heroic bloodshed genre, with considerable influence on both the Hong Kong film industry and Hollywood. Produced with a tight budget and released with virtually no advertising, ''A Better Tomorrow'' broke Hong Kong's box office record and went on to become a blockbuster in Asia. The film is highly regarded, ranking #2 in the Best 100 Chinese Motion Pictures. Its success led to a sequel, ''A Better Tomorrow II'', also directed by Woo, and '' A Better Tomorrow 3: Love & Death in Saigon'', a prequel directed by Tsui Hark. It has been remade several times. The film was Chow Yun-fat's breakout role and launched him as one of the top superstars in the Hong Kong film industry. Chow's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow Yun-fat
Chow Yun-fat (born 18 May 1955), previously known as Donald Chow, is a Hong Kong actor. He is perhaps best known for his collaborations with filmmaker John Woo in the five Hong Kong action heroic bloodshed films: ''A Better Tomorrow'', ''A Better Tomorrow II'', '' The Killer'', '' Once a Thief'' and '' Hard Boiled'', and in the West for his roles as Li Mu-bai in ''Crouching Tiger, Hidden Dragon'' and Sao Feng in '' Pirates of the Caribbean: At World's End''. He mainly plays in drama films and has won three Hong Kong Film Awards for Best Actor and two Golden Horse Awards for Best Actor in Taiwan. Chow started his career in movies in 1976 with Goldig Films. Early life and education Chow was born in Lamma Island, Hong Kong, to Chow Yung-wan (), who worked on a Shell Oil Company tanker, and Chan Lai-fong (), who was a cleaning lady and vegetable farmer. Chow grew up in a farming community on Lamma Island, in a house with no electricity. He woke up at dawn each morning to help hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
