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Mikla
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. Restaurant Mikla opened in October 2005. The initial idea was to create a refined but contemporary "Istanbullu" restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who was among the pioneer of the contemporary restaurant scene in Istanbul when he moved to Istanbul in 1996. The name of the restaurant is derived from "Miklagard", the Old Norse name for Istanbul, meaning "the Great Town". Food Mikla launched its "New Anatolian Kitchen" in 2012. Location Located on the roof top floor of "The Marmara Pera" hotel.http://www.thetwentypoints.com/site/place/461 Chef-Owner The restaurant's owner and chef Mehmet Gürs was born in Finland to a Turkish father and a Finn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mehmet Gürs
Mehmet Gürs (born 13 December 1969) is a Finland, Finnish-Turkey, Turkish celebrity chef, television personality and restaurateur. He is considered to be Istanbul's most recognizable chef. Biography Gürs was born in Finland to a Turks in Finland, Turkish father and a Swedish-speaking Finns, Finnish-Swedish mother and grew up in Stockholm and Istanbul. He spent eight years training and working as a chef in the United States; from 1990 to 1993 he studied Hotel, Restaurant and Institutional Management at Johnson & Wales University. In the mid 1990s, he returned to Turkey to start his first restaurant called Downtown; six years later he opened Lokanta and then Mikla in 2005. Gürs's Istanbul Food & Beverage Group now consists of Mikla, the numnum café & restaurant, Trattoria Enzo, Kronotrop, Terra Kitchen chain and the group's research lab, the workshop. Awards *2001: Best Restaurant/ Downtown - TimeOut Istanbul *2002: Best Bar/ NuTeras - TimeOut Istanbul *2003: Best Chef/Mehmet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miklagard
The city of Istanbul has been known by a number of different names. The most notable names besides the modern Turkish name are Byzantium, Constantinople, and Stamboul. Different names are associated with different phases of its history, with different languages, and with different portions of it. Names in historical sequence Lygos According to Pliny the Elder the first name of Byzantium was ''Lygos''. This may have been the name of a Thracian settlement situated on the site of the later city, near the point of the peninsula (Sarayburnu). Byzantium ''Byzantion'' ( grc, Βυζάντιον, Byzántion, la, Byzantium) was founded by Greek colonists from Megara in 667 BC. The name is believed to be of Thracian or Illyrian origin and thus to predate the Greek settlement. It may be derived from a Thracian or Illyrian personal name, ''Byzas''. Ancient Greek legend refers to a legendary king of that name as the leader of the Megarean colonists and eponymous founder of the city. ''Byz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beyoğlu
Beyoğlu (, ota, بكاوغلی, script=Arab) is a district on the European side of İstanbul, Turkey, separated from the old city (historic peninsula of Constantinople) by the Golden Horn. It was known as the region of Pera (Πέρα, meaning "Beyond" in Greek language, Greek) surrounding the ancient coastal town Galata which faced Constantinople across the Horn. Beyoğlu continued to be named Pera during the Middle Ages and, in western languages, into the early 20th century. According to the prevailing theory, the Turkish name of Pera, ''Beyoğlu'', is a modification by folk etymology of the Republic of Venice, Venetian title of ''Bailo of Constantinople, Bailo'', whose mansion was the grandest structure in this quarter. The informal Turkish-language title ''Bey Oğlu'' (literally ''Son of a Bey'') was originally used by the Ottoman Empire, Ottoman Turks to describe Lodovico Gritti, Istanbul-born son of Andrea Gritti, who was the Venetian Bailo of Constantinople during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istanbul
Istanbul ( , ; tr, İstanbul ), formerly known as Constantinople ( grc-gre, Κωνσταντινούπολις; la, Constantinopolis), is the List of largest cities and towns in Turkey, largest city in Turkey, serving as the country's economic, cultural and historic hub. The city straddles the Bosporus strait, lying in both Europe and Asia, and has a population of over 15 million residents, comprising 19% of the population of Turkey. Istanbul is the list of European cities by population within city limits, most populous European city, and the world's List of largest cities, 15th-largest city. The city was founded as Byzantium ( grc-gre, Βυζάντιον, ) in the 7th century BCE by Ancient Greece, Greek settlers from Megara. In 330 CE, the Roman emperor Constantine the Great made it his imperial capital, renaming it first as New Rome ( grc-gre, Νέα Ῥώμη, ; la, Nova Roma) and then as Constantinople () after himself. The city grew in size and influence, eventually becom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Norse
Old Norse, Old Nordic, or Old Scandinavian, is a stage of development of North Germanic languages, North Germanic dialects before their final divergence into separate Nordic languages. Old Norse was spoken by inhabitants of Scandinavia and their Viking expansion, overseas settlements and chronologically coincides with the Viking Age, the Christianization of Scandinavia and the consolidation of Scandinavian kingdoms from about the 7th to the 15th centuries. The Proto-Norse language developed into Old Norse by the 8th century, and Old Norse began to develop into the modern North Germanic languages in the mid-to-late 14th century, ending the language phase known as Old Norse. These dates, however, are not absolute, since written Old Norse is found well into the 15th century. Old Norse was divided into three dialects: Old West Norse, ''Old West Norse'' or ''Old West Nordic'' (often referred to as ''Old Norse''), Old East Norse, ''Old East Norse'' or ''Old East Nordic'', and ''Ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Beverage Group
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Istanbul
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2005
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scandinavian Restaurants
A Scandinavian is a resident of Scandinavia or something associated with the region, including: Culture * Scandinavianism, political and cultural movement * Scandinavian design, a design movement of the 1950s * Scandinavian folklore * Scandinavian languages, a common alternative term for North Germanic languages * Scandinavian literature, literature in the language of the Nordic Countries * Scandinavian mythology People * Scandinavian Americans, in the United States * Scandinavians or North Germanic peoples, the most common name for modern North Germanic peoples * Scandinavians, any citizen of the countries of Scandinavia * Scandinavians, ethnic groups originating in Scandinavia, irrespective of ethnolinguistic affiliation Places * Scandinavian Mountains, a mountain range on the Scandinavian peninsula * Scandinavian Peninsula, a geographic region of northern Europe Ships * SS Scandinavian, a ship Other * Scandinavian Airlines (SAS), an aviation corporation * Scandinavian Defen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2005 Establishments In Turkey
5 (five) is a number, numeral and digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number. It has attained significance throughout history in part because typical humans have five digits on each hand. In mathematics 5 is the third smallest prime number, and the second super-prime. It is the first safe prime, the first good prime, the first balanced prime, and the first of three known Wilson primes. Five is the second Fermat prime and the third Mersenne prime exponent, as well as the third Catalan number, and the third Sophie Germain prime. Notably, 5 is equal to the sum of the ''only'' consecutive primes, 2 + 3, and is the only number that is part of more than one pair of twin primes, ( 3, 5) and (5, 7). It is also a sexy prime with the fifth prime number and first prime repunit, 11. Five is the third factorial prime, an alternating factorial, and an Eisenstein prime with no imaginary part and real part of the form 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
