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Michael Okpara University Of Agriculture
The Michael Okpara University of Agriculture, originally the Federal University of Agriculture, is a federal university in Umudike, Abia State, Nigeria was established as a specialized University by a Federal Government of Nigeria Decree No 48 of November 1992. It began formal activities in May 1993 with the appointment of the first Council and Vice-Chancellor Professor Placid C. Njoku on 27 May 1993, while other key officials of the University were appointed later. The first set of students were admitted into the institution during the 1993/94 academic year with a student population of 82. The nickname "Umudykes" or "U'dykers" is used for students, alumni, and sports teams of the university. Vice-Chancellor Professor Maduebibisi Ofo Iwe has hinted that the university will start engaging in commercial farming to support its internal generated revenues and better prepare the students for a complex and unpredictable future. Administration and Vice Chancellors The Organizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maduebibisi Iwe
Maduebibisi Ofo Iwe (born April 7, 1958) is a Nigerian academic, author, and professor of Food Science and Extrusion Technology. He is serving as the sixth substantive Vice-Chancellor of Michael Okpara University of Agriculture, Umudike. He assumed office on 1 March 2021. Early life and education Iwe studied at the University of Nigeria Nsukka where he obtained a Bachelor's (Honors) degree and Ph.D. in Food Science and Technology. He also obtained an MSc in Food Technology from the University of Ibadan. His Ph.D. research took him as far as the Wageningen Agricultural University, The Netherlands, through a World Bank/NUC sponsorship. Career Iwe took up a lectureship job at the University of Jos, Makurdi Campus (now University of Agriculture, Makurdi) in 1985 and rose to the rank of a Senior Lecturer in 1997, before joining the Michael Okpara University of Agriculture Umudike in 2000. He was promoted to the rank of a professor in 2003. Prior to being appointed the Vice-Chancell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross River State
) , image_map = Nigeria - Cross River.svg , map_alt = , map_caption = Location of Cross River State in Nigeria , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Geopolitical Zone , subdivision_name1 = South South , established_title = Date created , established_date = 27 May 1967 , seat_type = Capital , seat = Calabar , government_footnotes = , governing_body = Government of Cross River State , leader_party = APC , leader_title = Governor , leader_name = Benedict Ayade , leader_title1 = , leader_name1 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioresource Engineering
Bioresource engineering is similar to biological engineering, except that it is based on biological and/or agricultural feedstocks. Bioresource engineering is more general and encompasses a wider range of technologies and various elements such as biomass, biological waste treatment, bioenergy, biotransformations, bioresource systems analysis, bioremediation and technologies associated with Thermochemical conversion technologies such as combustion, pyrolysis, gasification, catalysis, etc. Bioresource engineering also contains biochemical conversion technologies such as aerobic methods, anaerobic digestion, microbial growth processes, enzymatic methods, and composting. Products include fibre, fuels, feedstocks, fertilisers, building materials, polymers and other industrial products, and management products e.g. modelling, systems analysis, decisions, and support systems. Bioresource engineering is a discipline that is usually very similar to environmental engineering. The impact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engineering Education
Engineering education is the activity of teaching knowledge and principles to the professional practice of engineering. It includes an initial education (bachelor's and/or master's degree), and any advanced education and specializations that follow. Engineering education is typically accompanied by additional postgraduate examinations and supervised training as the requirements for a professional engineering license. The length of education, and training to qualify as a basic professional engineer, is typically 5 years, with 15–20 years for an engineer who takes responsibility for major projects. Science, technology, engineering, and mathematics (STEM) education in primary and secondary schools often serves as the foundation for engineering education at the university level. In the United States, engineering education is a part of the STEM initiative in public schools. Service-learning in engineering education is gaining popularity within the variety of disciplinary focus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meteorology
Meteorology is a branch of the atmospheric sciences (which include atmospheric chemistry and physics) with a major focus on weather forecasting. The study of meteorology dates back millennia, though significant progress in meteorology did not begin until the 18th century. The 19th century saw modest progress in the field after weather observation networks were formed across broad regions. Prior attempts at prediction of weather depended on historical data. It was not until after the elucidation of the laws of physics, and more particularly in the latter half of the 20th century the development of the computer (allowing for the automated solution of a great many modelling equations) that significant breakthroughs in weather forecasting were achieved. An important branch of weather forecasting is marine weather forecasting as it relates to maritime and coastal safety, in which weather effects also include atmospheric interactions with large bodies of water. Meteorological pheno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Science
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Jackson, J. A. (1997). Glossary of Geology (4. ed.). Alexandria, Virginia: American Geological Institute. p 604. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology, and classification of soil) and edaphology (how soils interact with living things, especially plants), are used as if synonymous with soil science. The diversity of names associated with this discipline is related to the various associations concerned. Indeed, engineers, agronomists, chemists, geologists, physical geographers, ecologists, biologists, microbiologists, silviculturists, sanitarians, archaeologists, and specialists in regional planning, all contribute to further knowledge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements.Progress for Children: A Report Card on Nutrition (No. 4), UNICEF, May 2006, www.ventes.le-vel.ca /nutrition/index_33685.html Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide.World Health Organization. (2013). Essential Nutrition Actions: www.ventes.le-vel.ca. Improving maternal, newborn, infant and young child health and nutrition. Washington, DC: WHO/ref> Good nutrition is necessary for children to grow physically and mentally, and for normal human biological development. Overview The human body contains chemical compounds such as water, carbohydrates, amino acids (found in proteins), fatty acids (found in lipids), and nucleic acids ( DNA and RNA). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rural Sociology
Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas. It is an active academic field in much of the world, originating in the United States in the 1910s with close ties to the national Department of Agriculture and land-grant university colleges of agriculture. While the issue of natural resource access transcends traditional rural spatial boundaries, the sociology of food and agriculture is one focus of rural sociology, and much of the field is dedicated to the economics of farm production. Other areas of study include rural migration and other demographic patterns, environmental sociology, amenity-led development, public-lands policies, so-called "boomtown" development, social disruption, the sociology of natural resources (including forests, mining, fishing and other areas), rural cultures and identities, rural health-care, and educational policies. Many rural sociologists work in the areas of de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Library And Information Science
Library and information science(s) or studies (LIS) is an interdisciplinary field of study that deals generally with organization, access, collection, and protection/regulation of information, whether in physical (e.g. art, legal proceedings, etc.) or digital forms. In spite of various trends to merge the two fields, some consider the two original disciplines, library science and information science, to be separate. However, it is common today to use the terms synonymously or to drop the term "library" and to speak about ''information departments'' or ''I-schools''. There have also been attempts to revive the concept of documentation and to speak of Library, information and documentation studies (or science). History By the late 1960s, mainly due to the meteoric rise of human computing power and the new academic disciplines formed therefrom, academic institutions began to add the term "information science" to their names. The first school to do this was at the University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Educational Management
Educational management refers to the administration of the education system in which a group combines human and material resources to supervise, plan, strategise, and implement structures to execute an education system. Education is the equipping of knowledge, skills, values, beliefs, habits, and attitudes with learning experiences. The education system is an ecosystem of professionals in educational institutions, such as government ministries, unions, statutory boards, agencies, and schools. The education system consists of political heads, principals, teaching staff, non-teaching staff, administrative personnel and other educational professionals working together to enrich and enhance. At all levels of the educational ecosystem, management is required; management involves the planning, organising, implementation, review, evaluation, and integration of an institution. Scope Co-curricular activities Co-curricular activities help students maintain a holistic education, expre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
