Mexicana (soft Drink)
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Mexicana (soft Drink)
BonIce is a brand of freezie owned by a subsidiary of Quala, a multinational Colombian company. It arrived to Mexico City in August 2004. It was quickly expanded in places like Guadalajara in June 2005, Villahermosa November 2005, Monterrey February 2006, Tijuana September 2006 and Brazil 2011/2012, with the name "Icegurt". Today it is available in over a hundred cities in all states across the country, and in other Central American countries. The product is sold direct to consumers on the streets by independent distributors, nicknamed "Hombre de Bonice" (Bonice Guy), coordinated under a franchise structure. Flavors *Strawberry *Grape *Mango *Green Mango *Lime * Guanabana *Pineapple *Spicy Tamarind *Watermelon *Cherry * Green Apple *Blueberry *Kiwi *Chocolate *Mysterious flavor *aloe *Birria *Coffee *Cookie Dough *Blueberry Cheesecake They also come with yogurt, or with two flavors combined called Bonice Doble (Double Bonice). The ads for Bonice Doble had 2 female twins and used ...
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Bon Ice
BonIce is a brand of freezie owned by a subsidiary of Quala, a multinational Colombian company. It arrived to Mexico City in August 2004. It was quickly expanded in places like Guadalajara in June 2005, Villahermosa November 2005, Monterrey February 2006, Tijuana September 2006 and Brazil 2011/2012, with the name "Icegurt". Today it is available in over a hundred cities in all states across the country, and in other Central American countries. The product is sold direct to consumers on the streets by independent distributors, nicknamed "Hombre de Bonice" (Bonice Guy), coordinated under a franchise structure. Flavors *Strawberry *Grape *Mango *Green Mango *Lime * Guanabana *Pineapple *Spicy Tamarind *Watermelon *Cherry * Green Apple *Blueberry *Kiwi *Chocolate *Mysterious flavor *aloe *Birria *Coffee *Cookie Dough *Blueberry Cheesecake They also come with yogurt, or with two flavors combined called Bonice Doble (Double Bonice). The ads for Bonice Doble had 2 female twins and used ...
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Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ...
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Carbonated
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M'O) react with CO2 to give bicarbonates and carbonates: :MOH + CO2 → M(HCO3) :M'O + CO2 → M'CO3 In reinforced concrete, the chemical reaction between carbon dioxide in the air and calcium hydroxide and hydrated calcium silicate in the concrete is known as neutralisation. The similar reaction in which calcium hydroxide from cement reacts with carbon dioxide and forms insoluble calcium carbonate is carbonatation. Henry's law Henry's law states that P=KBx where P is the partial pressure of gas above the solution. KB is Henry's law constant. KB increases as temperature increases. x is the mole fraction In chemistry, the mole fraction or mola ...
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Blurred Lines
"Blurred Lines" is a song by American singer Robin Thicke featuring American rappers T.I. and Pharrell Williams from the former's sixth studio album of the same name (2013). Solely produced by Williams, it was released as the album's lead single on March 26, 2013, through Star Trak Recordings and Interscope Records. For the lyrics, Thicke said the song is about his former wife Paula Patton. Musically, "Blurred Lines" is an R&B and pop track with instrumentation consisting of bass guitar, drums, and percussion. The song received generally negative reviews from music critics, with some saying it glorified rape culture. Commercially, the song topped the charts of 25 countries and reached the top five of six others. "Blurred Lines" spent 12 consecutive weeks atop the US ''Billboard'' Hot 100, making it the longest-running single of 2013 in the United States. In June 2018, the song was certified a diamond certification by the Recording Industry Association of America (RIAA). I ...
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Robin Thicke
Robin Alan Thicke (born March 10, 1977) is an American singer, songwriter and record producer. He is best known for his 2013 hit single " Blurred Lines", which is one of the best-selling singles of all time. At the 56th Annual Grammy Awards, he received nominations for Record of the Year and Best Pop Duo/Group Performance. Thicke is a son of actress Gloria Loring and actor Alan Thicke. He has collaborated with numerous artists, such as Nicki Minaj, 3T, T.I., Christina Aguilera, Jessie J, K. Michelle, Pharrell, DJ Cassidy, Usher, Jennifer Hudson, Flo Rida, Brandy, Kid Cudi, Mary J. Blige, Emily Ratajkowski and composed songs for Marc Anthony. He worked on albums such as Usher's '' Confessions'' and Lil Wayne's ''Tha Carter III'', while releasing his own R&B singles in the United States including "Lost Without U", "Magic", and "Sex Therapy". He is currently a judge on the Fox musical competition show ''The Masked Singer''. Life and career 1977–1998: Early years and f ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Birria
Birria () \ ˈbir-ē-ˌä \is a Mexican dish from the state of Jalisco. The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( es, consomé). The dish is often served at celebratory occasions such as weddings and baptisms and during holidays such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime.Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-Sobek). Restaurants or street carts that serve birria are known as ''birrierias'' and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, inclu ...
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Aloe
''Aloe'' (; also written ''Aloë'') is a genus containing over 650 species of flowering succulent plants.WFO (2022): Aloe L. Published on the Internet;http://www.worldfloraonline.org/taxon/wfo-4000001341. Accessed on: 06 Nov 2022 The most widely known species is '' Aloe vera'', or "true aloe". It is called this because it is cultivated as the standard source for assorted pharmaceutical purposes. Other species, such as ''Aloe ferox'', are also cultivated or harvested from the wild for similar applications. The APG IV system (2016) places the genus in the family Asphodelaceae, subfamily Asphodeloideae. Within the subfamily it may be placed in the tribe Aloeae.Stevens, P.F. (2001 onwards).Asphodelaceae. ''Angiosperm Phylogeny Website''. Retrieved 2016-06-09. In the past, it has been assigned to the family Aloaceae (now included in the Asphodeloidae) or to a broadly circumscribed family Liliaceae (the lily family). The plant ''Agave americana'', which is sometimes called "Americ ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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Kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselv ...s in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large Egg (food), hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th ce ...
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Blueberry
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. Blueberries are usually prostrate shrubs that can vary in size from to in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries". Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries. Origin and h ...
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