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Mevgal
MEVGAL (Macedonian Milk Industry) is a Greece, Greek brand of dairy products company, the largest in Northern Greece and the third largest producer of fresh dairy products in the country. Its name is an acronym for Macedonian Milk Industry (Greek language, Greek: Μακεδονική Βιομηχανία Γάλακτος, ΜΕΒΓΑΛ). It is headquartered in Koufalia in the Thessaloniki (regional unit), Thessaloniki regional unit. It manufactures dairy products that include yogurt, cheese and dairy-based deserts which total up to 170 individual products. MEVGAL was founded in 1950 in Macedonia (Greece), Macedonia where 67% of Greece's fresh cow milk is produced. Its workforce consists of around 1,200 people. It purchases its raw products from up to 1,600 local farms based exclusively in Greece's north province of Macedonia. Its main market is through the local Greek outlets but it also exports to 23 countries around the world. Since 2003 it expanded in the production of fruit jui ...
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Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring List of islands of Greece, thousands of islands. The country consists of nine Geographic regions of Greece, traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilization, being the birthplace of Athenian ...
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Greek Language
Greek ( el, label=Modern Greek, Ελληνικά, Elliniká, ; grc, Ἑλληνική, Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, southern Italy (Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean. It has the longest documented history of any Indo-European language, spanning at least 3,400 years of written records. Its writing system is the Greek alphabet, which has been used for approximately 2,800 years; previously, Greek was recorded in writing systems such as Linear B and the Cypriot syllabary. The alphabet arose from the Phoenician script and was in turn the basis of the Latin, Cyrillic, Armenian, Coptic, Gothic, and many other writing systems. The Greek language holds a very important place in the history of the Western world. Beginning with the epics of Homer, ancient Greek literature includes many works of lasting impo ...
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Koufalia
Koufalia ( el, Κουφάλια) is a municipal unit and a town of the Chalkidona municipality. Koufalia is the seat of the municipality of Chalkidona. Before the 2011 local government reform it was a municipality. Administrative division The municipal unit of Koufalia consists of two communities: *Koufalia (population 8,139) *Prochoma (population 2,440) The aforementioned population figures are as of 2011. Geography Koufalia is located 35 kilometres North-West of the City of Thessaloniki, and virtually by the Axios river. The community of Koufalia covers an area of 67.591 km2 while the municipal unit covers an area of 106,128 km2. History Koufalia is built north of the ancient city of Ichnae (''IXNAI''). Most of its population originates from the town of Kavakli in Bulgaria. They moved to the area after the 1919 signing of the Treaty of Neuilly between Greece and Bulgaria that forced a population exchange between the two countries. In return the mostly BulgarianBran ...
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Thessaloniki (regional Unit)
Thessaloniki ( el, Μητροπολιτική Περιοχή Θεσσαλονίκης ''Mitropolitiki Periohi Thessaloníkis'', ''Metropolitan Area of Thessaloniki'') is one of the regional units of Greece. It is part of the Region of Central Macedonia and its capital is the city of Thessaloniki. Geography The regional unit stretches from the Thermaic Gulf in the southwest to the Strymonic Gulf in the east. Two bodies of water are located in the north, Lake Koroneia in the heart of the regional unit and Lake Volvi in the east. There are farmlands throughout the west and southwest, with fewer in the northeast, north and along the Axios River valley. Mountainous areas include the Chortiatis in the west-central part, the Vertiskos in the north and parts of the Kerdylio mountains in the northeast. The regional unit borders on the Imathia regional unit to the southwest, Pella to the west, Kilkis to the north, Serres to the east and Chalkidiki to the south. Its climate includes hot ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Macedonia (Greece)
Macedonia (; el, Μακεδονία, Makedonía ) is a geographic and former administrative region of Greece, in the southern Balkans. Macedonia is the largest and Greek geographic region, with a population of 2.36 million in 2020. It is highly mountainous, with most major urban centres such as Thessaloniki and Kavala being concentrated on its southern coastline. Together with Thrace, and sometimes also Thessaly and Epirus, it is part of Northern Greece. Greek Macedonia encompasses entirely the southern part of the wider region of Macedonia, making up 51% of the total area of that region. Additionally, it forms part of Greece's borders with three countries: Bulgaria to the northeast, North Macedonia to the north, and Albania to the northwest. Greek Macedonia incorporates most of the territories of ancient Macedon, a kingdom ruled by the Argeads, whose most celebrated members were Alexander the Great and his father Philip II. Before the expansion of Macedonia under Phili ...
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Fruit Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with a country's income level. Etymology The word "juice" comes from Old French in about 1300; it developed from the Old French words "''jus, juis, jouis''", which mean "liquid obtained by boiling herbs". The "Old French ''jus'' "juice, s ...
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Greek Alphabet
The Greek alphabet has been used to write the Greek language since the late 9th or early 8th century BCE. It is derived from the earlier Phoenician alphabet, and was the earliest known alphabetic script to have distinct letters for vowels as well as consonants. In Archaic Greece, Archaic and early Classical Greece, Classical times, the Greek alphabet existed in Archaic Greek alphabets, many local variants, but, by the end of the 4th century BCE, the Euclidean alphabet, with 24 letters, ordered from alpha to omega, had become standard and it is this version that is still used for Greek writing today. The letter case, uppercase and lowercase forms of the 24 letters are: : , , , , , , , , , , , , , , , , , /ς, , , , , , . The Greek alphabet is the ancestor of the Latin script, Latin and Cyrillic scripts. Like Latin and Cyrillic, Greek originally had only a single form of each letter; it developed the letter case distinction between uppercase and lowercase in parallel with Latin ...
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Food And Drink Companies Of Greece
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Greek Brands
Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). **Ancient Greek, forms of the language used c. 1000–330 BC. **Koine Greek, common form of Greek spoken and written during Classical antiquity. **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. **Modern Greek, varieties spoken in the modern era (from 1453 AD). *Greek alphabet, script used to write the Greek language. *Greek Orthodox Church, several Churches of the Eastern Orthodox Church. *Ancient Greece, the ancient civilization before the end of Antiquity. *Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses * '' ...
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Food And Drink Companies Established In 1950
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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