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Methode Champenoise
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparkl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Champagne Bubbles
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from Lati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol (drug)
Alcohol, sometimes referred to by the chemical name ''ethanol'', is a depressant, depressant drug that is the active ingredient in alcoholic drink, drinks such as beer, wine, and distilled spirits (hard liquor). It is one of the oldest and most commonly consumed recreational drugs, causing the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces happiness and euphoria, anxiolytic, decreased anxiety, increased sociability, sedation, impairment of cognitive, memory, motor control, motor, and sense, sensory function, and generalized depression of central nervous system (CNS) function. Ethanol is only one of several types of Alcohol (chemistry), alcohol, but it is the only type of alcohol that is found in alcoholic beverages or commonly used for recreational purposes; other alcohols such as methanol and isopropyl alcohol are significantly more toxicity, toxic. A mild, brief exposure to isopropanol, being only moderately more toxic tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaillac
Gaillac (; ) is a commune in the Tarn department in southern France. It had in 2013 a population of 14,334 inhabitants. Its inhabitants are called Gaillacois. Geography Gaillac is a town situated between Toulouse, Albi and Montauban. It has gained much recognition due to the wines that bear the town's name. The river Tarn runs along the border of the town by the south, east and west. It lies 50 km north-east of Toulouse. It is a market town and is the commercial centre of the north-west of Tarn. The local wine of Gaillac, first made almost two thousand years ago, is of two official appellations (AOC). The terroir is made up of clay, limestone, sand and silex soils. Gaillac receives more sunshine than Bordeaux and is graced by a cool maritime climate. Duras is the name both of the grape that is native to this area and of an AOC and town just northwest of the two "Gaillac" designations. History The town was founded in the second century CE by the Gauls who created a riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Hilaire, Aude
Saint-Hilaire (; oc, Sant Ilari) is a commune in the Aude department in the Occitanie region in southern France. Geography The commune of Saint-Hilaire is situated in the Aude department, midway between Limoux and Carcassonne in the region of the Carcassès. It is mostly covered by the forest of Crausse-Rabassié. The river Lauquet borders it to the north. It is crossed by the Meridian of Paris, otherwise known as the Green Meridian. History The history of Saint-Hilaire is closely linked with that of the abbey. It begins in the Roman era but the most important remains date from the Middle Ages. In the eighth century, the abbey was built under the name of Saint Saturnin and then Saint Hilaire, Bishop of Carcassonne in the sixth century. Over the course of centuries, the village grew to surround the abbey. The abbots built fortifications around the village to protect it from the troubles of the Hundred Years War. A document of 1386 regulates the care of the keys of the vil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux
Limoux (; oc, Limós ) is a commune and subprefecture in the Aude department, a part of the ancient Languedoc province and the present-day Occitanie region in southern France. Its vineyards are famous for being first to produce sparkling wine known as Blanquette de Limoux. Geography Limoux lies on the river Aude about due south of Carcassonne. It has two railway stations on the line to Carcassonne: Limoux station and Limoux-Flassian station. Population Blanquette de Limoux Blanquette de Limoux is produced around the city of Limoux. The main grape of the wine is Mauzac, followed by Chardonnay and Chenin blanc. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire, Aude. Culture The town is perhaps best known for its Winter festival called ''Fecos'' , often referred to (inaccurately) as a Carnival or ''Fête''. It is generally referred to as '' Carnival de Limoux'' in French lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux Wine
Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four ''Appellation d'origine contrôlée'' (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as ''Blanquette'', followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pp. 402–403 Oxford University Press 2006 Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire.E. McCarthy & M. Ewing-Mulligan ''French Wine for Dummies'' p. 222 Wiley Publishing 2001 Climate and geography The Limoux wine region is located in the eastern foothills of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bugey Cerdon Sparkling Rose
The Bugey (, ; Arpitan: ''Bugê'') is a historical region in the department of Ain, eastern France, located between Lyon and Geneva. It is located in a loop of the Rhône River in the southeast of the department. It includes the foothills of the Jura mountains, and the highest point is the Grand Colombier. Bugey is divided into two sub-regions: Haut Bugey and Bas Bugey. The inhabitants of Bugey are known as ''Bugistes'' or alternatively as ''Bugeysiens''. History The Bugey was a fief of the Holy Roman Empire. When Emperor Henry IV received the much-needed support of Adelaide of Susa, marchesa of Turin, when he came to Italy to submit to Pope Gregory VII and Matilda of Tuscany at Canossa, in return for her permission to travel through her lands, Henry gave Bugey to Adelaide. Previté-Orton, ''The Early History of the House of Savoy (1000-1233)'' (Cambridge, 1912'', pp. 237f. Henceforth it belonged to the House of Savoy until 1601, when it was ceded to France by the Treaty of Lyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tirage
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparklin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passing Off
Passing off is a common law tort which can be used to enforce unregistered trade mark rights. The tort of passing off protects the goodwill of a trader from misrepresentation. The law of passing off prevents one trader from misrepresenting goods or services as being the goods and services of another, and also prevents a trader from holding out his or her goods or services as having some association or connection with another when this is not true. Passing off and trade mark law A cause of action for passing off is a form of intellectual property enforcement against the unauthorised use of a get-up (the whole external appearance or look-and-feel of a product, including any marks or other indicia used) which is considered to be similar to that of another party's product, including any registered or unregistered trademarks. Passing off is of particular significance where an action for trade mark infringement based on a registered trade mark is unlikely to be successful (due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyropalette Machine
A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. Background In order to remove the yeast sediment (" lees") left in the bottle after the fermentation, ''riddling'' (or in French ''remuage'') is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the neck pointing down. Traditionally, this used to take place manually over the course of several weeks, with wine cellar workers called ''remueurs'' performing the task on each individual bottle. A gyropalette performs the same task automatically on many bottles at the same time, and in a shorter period of time. The bottles are placed in a cage, and are moved in a way which emulates the action of a remueur by means of motors and automatic controls. The gyropalette was invented by two French vintners, Claude Cazals and Jacques ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
