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Mentha Requienii
''Mentha requienii'', or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and Montecristo Island, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. Description Corsican mint is one of the smallest members of the mint family. It grows to 3–10 cm tall, with small oval leaves 2–7 mm long and tiny mauve flowers in July and August that are insect pollinated. It has a strong aroma of peppermint. Distribution Corsican mint is native to Corsica, Sardinia and the Montecristo island. It has become naturalised in other parts of the world and is regarded as an invasive species in south eastern United States. Use in the garden ''Mentha requienii'' can be used in landscaping as a bedding plant, giving out a desirable mint smell when trodden on. Because it can indeed be walked upon without dying, it is sometimes used to line walkways, growing between stepping st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Bentham
George Bentham (22 September 1800 – 10 September 1884) was an English botanist, described by the weed botanist Duane Isely as "the premier systematic botanist of the nineteenth century". Born into a distinguished family, he initially studied law, but had a fascination with botany from an early age, which he soon pursued, becoming president of the Linnaean Society in 1861, and a fellow of the Royal Society in 1862. He was the author of a number of important botanical works, particularly flora. He is best known for his taxonomic classification of plants in collaboration with Joseph Dalton Hooker, his ''Genera Plantarum'' (1862–1883). He died in London in 1884. Life Bentham was born in Stoke, Plymouth, on 22 September 1800.Jean-Jacques Amigo, « Bentham (George) », in Nouveau Dictionnaire de biographies roussillonnaises, vol. 3 Sciences de la Vie et de la Terre, Perpignan, Publications de l'olivier, 2017, 915 p. () His father, Sir Samuel Bentham, a naval architect, was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companion Plant
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture. Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in forest gardens in Asia, and thousands of years ago in Mesoamerica. History In China, mosquito ferns (''Azolla'' spp.) have been used for at least a thousand years as companion plants for rice crops. They host a cyanobacterium (''Anabaena azollae'') that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice. Companion planting was practiced in various forms by the indigenous peoples of the Americas p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1833
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be separated from Asia by the watershed of the Ural Mountains, the Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentha Pulegium
''Mentha pulegium'', commonly (European) pennyroyal, or pennyrile, also called mosquito plant and pudding grass, is a species of flowering plant in the mint family, Lamiaceae, native to Europe, North Africa, and the Middle East. Crushed pennyroyal leaves emit a very strong fragrance similar to spearmint. Pennyroyal is a traditional folk remedy, emmenagogue, abortifacient, and culinary herb, but is toxic to the liver and has caused some deaths. European pennyroyal is related to an American species, Hedeoma pulegioides. Though they differ in genera, they share similar chemical properties. Description An annual to perennial plant with creeping or erect branched stems to about 40 cm in height. The stems are square in cross-section and can vary from hairless on some plants to densely hairy on others, with a green to sometimes red or purplish colour. The leaves, which grow in opposite pairs, are narrowly oval, 2–3 cm long x 1 cm wide, downy, sparsely toothed towar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème De Menthe
Crème de menthe (, French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extract instead of leaves). Both varieties have similar flavor and are interchangeable in recipes, except where color is important. It is usually made with Corsican mint or peppermint, which is steeped in grain alcohol for several weeks before it is filtered and sweetened to create the final product. It typically has 25% alcohol by volume. Crème de menthe is an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring (see Mint chocolate). It is also a primary component of the popular South African shooter known as the Springbokkie. Music Sergei Rachmaninoff, although otherwise a teetotaler, found that a glass of crème de menthe steadied his nerves when pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflower
Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. ''Brassica oleracea'' also includes broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups. History Pliny the Elder included ''cyma'' among cultivated plants he described in '' Natural History'': "''Ex omnibus brassicae generibus suavissima est cyma,''" ("Of all the varieties of cabbage the most pleasant-tasted is ''cyma''"). Pliny's description likely refers to the flowering heads of an earli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same ''Brassica'' species. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying. Rapini, sometimes called "broccoli rabe," i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica
''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called ''cole crops''derived from the Latin ''caulis'', denoting the stem or stalk of a plant. The genus ''Brassica'' is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. ''Brassica'' species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants ( annuals or biennials), but some are small shrubs. ''Brassica'' plants have been the subject of much scientific intere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soleirolia Soleirolii
''Soleirolia soleirolii'' (, syn. ''Helxine soleirolii'') is a plant in the nettle family. It has a number of common names, including baby's tears, angel's tears, peace in the home, bits and pieces, bread and cheese, Corsican creeper, Corsican curse, friendship plant, mind-your-own-business, mother of thousands, Paddy's wig, and pollyanna vine. It has also been called Irish moss; however, it is not a moss, nor should it be confused with '' Sagina subulata'' or ''Chondrus crispus'' (an alga), which are also known as "Irish moss". Description It is a delicate-looking creeping herb with juicy bright green or yellow leaves and multitudes of tiny white flowers. It grows close to the ground in mats and is sometimes used in ornamental gardens alongside ferns and other moisture-loving types of plant. The leaves are usually slightly stalked, about 5 mm across. The minute flowers produce oval seeds.Parnell, J. and Curtis, T. 2012. ''Webb's An Irish Flora.'' Cork University Press. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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