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Meloidogyne Hapla
Northern root-knot nematode (''Meloidogyne hapla'') is a species of vegetable pathogens which produces tiny galls on around 550 crop and weed species. They invade root tissue after birth. Females are able to lay up to 1,000 eggs at a time in a large egg mass. By surviving harsh winters, they can survive in cold climates (hence, the name, Northern). Hosts and symptoms ''Meloidogyne hapla'' (Northern root-knot nematode) has a wide host range. It is polyphagous and affects over 550 crops and weeds. It feeds on many agricultural and horticultural plants (vegetables, fruits, ornamentals), but few grasses or cereals. A list of known hosts can be found at the bottom of this page. Symptoms can be seen in the roots, leaves, and the overall growth of the infected plant. In roots, there may be stunting, wilting, and the formation of abnormal growths called galls. Galls are usually small and spherical and are situated near many small roots. They are formed when the nematode enters the roo ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Pathogen
In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. The term ''pathogen'' came into use in the 1880s. Typically, the term ''pathogen'' is used to describe an ''infectious'' microorganism or agent, such as a virus, bacterium, protozoan, prion, viroid, or fungus. Small animals, such as helminths and insects, can also cause or transmit disease. However, these animals are usually referred to as parasites rather than pathogens. The scientific study of microscopic organisms, including microscopic pathogenic organisms, is called microbiology, while parasitology refers to the scientific study of parasites and the organisms that host them. There are several pathways through which pathogens can invade a host. The principal pathways have different episodic time frames, but soil has the longest ...
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Galls
Galls (from the Latin , 'oak-apple') or ''cecidia'' (from the Greek , anything gushing out) are a kind of swelling growth on the external tissues of plants, fungi, or animals. Plant galls are abnormal outgrowths of plant tissues, similar to benign tumors or warts in animals. They can be caused by various parasites, from viruses, fungi and bacteria, to other plants, insects and mites. Plant galls are often highly organized structures so that the cause of the gall can often be determined without the actual agent being identified. This applies particularly to some insect and mite plant galls. The study of plant galls is known as cecidology. In human pathology, a gall is a raised sore on the skin, usually caused by chafing or rubbing. Causes of plant galls Insects and mites Insect galls are the highly distinctive plant structures formed by some herbivorous insects as their own microhabitats. They are plant tissue which is controlled by the insect. Galls act as both the habitat a ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Weed
A weed is a plant considered undesirable in a particular situation, "a plant in the wrong place", or a plant growing where it is not wanted.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. This introduces the concept of humans and their goals in a particular setting.Holzner, W., & Numata, M. (Eds.). (2013). ''Biology and ecology of weeds'' (Vol. 2). Springer Science & Business Media. The concept of weeds is particularly significant in agriculture, where the aim is growing crops or pastures of a single species, or a mixture of a few desired species. In such environments, other plant species are considered undesirable and therefore a weed. Besides, some weeds have undesirable characteristics making them a plant pest in most human settings.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24.Holzner, W., & Numata, M. (Eds.). (2013). ''Biology and ecology of weeds'' (Vol. 2). Spri ...
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Meloidogyne Hapla Carrot Forking
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing the development of root-knot galls that drain the plant's photosynthate and nutrients. Infection of young plants may be lethal, while infection of mature plants causes decreased yield. Economic impact Root-knot nematodes (''Meloidogyne'' spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops. Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants. The genus includes more than 90 species, with some species having several races. Four ''Meloidogyne'' spec ...
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Integrated Pest Management
Integrated pest management (IPM), also known as integrated pest control (IPC) is a broad-based approach that integrates both chemical and non-chemical practices for economic control of pests. IPM aims to suppress pest populations below the economic injury level (EIL). The UN's Food and Agriculture Organization defines IPM as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms." Entomologists and ecologists have urged the adoption of IPM pest control since the 1970s. IPM allows for safer pest control. The introduction and spread of invasive species can also be managed wit ...
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Topsoil
Topsoil is the upper layer of soil. It has the highest concentration of organic matter and microorganisms and is where most of the Earth's biological soil activity occurs. Description Topsoil is composed of mineral particles and organic matter and usually extends to a depth of 5-10 inches (13–25 cm). Together these make a substrate capable of holding water and air which encourages biological activity. There are generally a high concentration of roots in topsoil since this is where plants obtain most of their vital nutrients. It also plays host to significant bacterial, fungal and entomological activity without which soil quality would degrade and become less suitable for plants. Bacteria and fungi can be essential in facilitating nutrient exchange with plants and in breaking down organic matter into a form that roots can absorb. Insects also play important roles in breaking down material and aerating and rotating the soil. Many species directly contribute to the health ...
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Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical and biological properties. It is commonly prepared by decomposing plant, food waste, recycling organic materials and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of 'greens' (green waste) and 'browns' (brown waste). Greens are materials rich in nitrogen such as leaves, grass, and food scraps. Br ...
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Biofumigation
Biofumigation is a method of pest control in agriculture, a variant of fumigation where the gaseous active substance—fumigant—is produced by decomposition of plant material freshly chopped and buried in the soil for this purpose. Plants from the Brassicaceae family (e.g., mustards, cauliflower, and broccoli) are primarily used due to their high glucosinolate content; in the process of decomposition, glucosinolates are broken down to volatile isothiocyanates which are toxic to soil organisms such as bacteria, fungi and nematodes, but less toxic and persistent in the environment than synthetic fumigants. Alternatively, grasses such as sorghum can be used, in which case hydrogen cyanide is produced to similar effect. The method consists of mowing and chopping the plants during flowering to ensure maximum glucosinolate content and speed up decomposition. The ground needs to be irrigated to field capacity, after which the chopped material is incorporated into the top layer and cove ...
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Agricultural Pest Nematodes
280px, Feeding types of plant-parasitic nematodes This article is an attempt to list all agricultural pest nematodes. Species are sorted in alphabetical order of Latin name. A * '' Achlysiella williamsi'' * ''Anguina agrostis'' * ''Anguina amsinckiae'' * ''Anguina australis'' * '' Anguina balsamophila'' * ''Anguina funesta'' * ''Anguina graminis'' * ''Anguina spermophaga'' * ''Anguina tritici'' * ''Aphelenchoides arachidis'' * ''Aphelenchoides besseyi'' * ''Aphelenchoides fragariae'' * ''Aphelenchoides parietinus'' * ''Aphelenchoides ritzemabosi'' * ''Aphelenchoides subtenuis'' B * '' Belonolaimus gracilis'' * '' Belonolaimus longicaudatus'' C * '' Craspedonema elegans'' D * ''Ditylenchus africanus'' * ''Ditylenchus angustus'' * ''Ditylenchus destructor'' * ''Ditylenchus dipsaci'' * ''Dolichodorus heterocephalus'' G * ''Globodera pallida'' * ''Globodera rostochiensis'' * ''Globodera tabacum'' H * ''Helicotylenchus dihystera'' * ''Hemicriconemoides kanayaensis'' * ' ...
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