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Mehboob Alam Khan
Nawab Mehboob Alam Khan is an Indian food connoisseur and culinary expert of Hyderabadi cuisine. He has restored many lost recipes of the Hyderabadi tradition. Early life Mehboob Alam Khan was born in Hyderabad in a noble family. He did his schooling at St. George's Grammar School. His father, Shah Alam Khan, was the founder of the Hyderabad Deccan Cigarette Factory, as well as an educator and eminent personality of Hyderabad. Career Mehboob Alam Khan's family owns Hyderabad Deccan Cigarette Factory in Hyderabad. He is the director of Anwar-uloom educational society. Culinary interests Mehboob Alam Khan researched on the Hyderabadi cuisine for many years. He works as a consultant for Taj Group of Hotels. He also works with the government for their state dinners, and he is the stakeholder in taj holdings He also has a chain of restaurants, MAK's Kitchens, which serves authentic Hyderabadi food. His nephew, Qutub Alam Khan, owns Chicha's, another Hyderabadi Hydera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad, Andhra Pradesh
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India. With an average altitude of , much of Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 Census of India, Hyderabad is the fourth-most populous city in India with a population of residents within the city limits, and has a population of residents in the metropolitan region, making it the sixth-most populous metropolitan area in India. With an output of 74 billion, Hyderabad has the fifth-largest urban economy in India. Muhammad Quli Qutb Shah established Hyderabad in 1591 to extend the capital beyond the fortified Golconda. In 1687, the city was annexed by the Mughals. In 1724, Asaf Jah I, the Mug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabadi Cuisine
Hyderabadi cuisine (native: ''Hyderabadi Ghizaayat''), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The ''haute cuisine'' of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage. The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles. Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, for weddings and parties, festival foods, and travel foods. The category to whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of India
''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is an Indian " newspaper of record". Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (B.C.C.L.), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspaper in India. Reuters rated ''TOI'' as India's most trus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shah Alam Khan
Nawab Shah Alam Khan (1921-2017) was an Indian industrialist, educationist and cultural connoisseur from Hyderabad, India. The main commercial venture he ran was the Hyderabad Deccan Cigarette Factory. He was also the chairman of the Muffakham Jah College of Engineering and Technology#About the society, Sultan Anwar ul Uloom Educational Society. Background and family Shah Alam Khan was the son of Mir Khan (also known as Nawab Zabardast Khan) and belonged to an affluent Muslim family of Hyderabad state. Born in 1921, he grew up in an environment of wealth and privilege. However, he lost his father when he was a child, and his mother died when he was a teenager. His maternal uncle played a large role in raising him after the death of his father. At a young age, while he was still a college student, Shah Alam was married to Abida Khatoon, daughter of Mohammad Abdus Sattar, a successful tradesman turned industrialist who had founded the Hyderabad Deccan Cigarette Factory in 1921. Ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad Deccan Cigarette Factory
The Hyderabad Deccan Cigarette Factory was established in 1930 at Musheerabad a suburb of Hyderabad by Janab Mohammad Abdus Sattar. The factory also known as Golconda Factory owns ''Golconda'' brand of cigarette. The road junction ''Golconda X Roads'' is named after then popular brand manufactured by this company. The factory which used to manufacture the popular ''Golconda'' brand and ''Amar'' brand of cigarettes, is now a contract manufacturer of cigarettes for ITC Limited. Mr. Sattar's son-in-law, Shah Alam Khan Nawab Shah Alam Khan (1921-2017) was an Indian industrialist, educationist and cultural connoisseur from Hyderabad, India. The main commercial venture he ran was the Hyderabad Deccan Cigarette Factory. He was also the chairman of the Muffakham ... had been running the factory since 1946. The factory in its present form as a privately held company was incorporated in September 1972. References Hyderabad State Manufacturing companies based in Hyderabad, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part of Southern India. With an average altitude of , much of Hyderabad is situated on hilly terrain around Hyderabad city lakes, artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 Census of India, Hyderabad is the List of cities in India by population, fourth-most populous city in India with a population of residents within the city limits, and has a population of residents in the Hyderabad Metropolitan Region, metropolitan region, making it the List of metropolitan areas in India, sixth-most populous metropolitan area in India. With an output of 74 billion, Hyderabad has the fifth-largest urban economy in India. Muhammad Quli Qutb Shah established Hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakdi Ka Pul
Lakdi ka pul is one of the oldest suburbs in Hyderabad, India. Etymology The area got its name from a bridge that was made of wooden blocks. Lakdi ka means ''"made of wood"'' and Pul means ''"bridge"'' in Hindi and Urdu. Transport Lakdikapul is well connected by road to other parts of the city. TSRTC runs its buses through the area. The Lakdikapul railway station on the MMTS is located nearby. It is also served by the Lakdi-ka-pul metro station on the Red Line of the Hyderabad Metro. References {{Neighborhoods of Hyderabad, state=collapsed Neighbourhoods in Hyderabad, India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Chefs
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs Of Indian Cuisine
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
