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Mee Ka Tee
''Mee ka tee'' ( lo, ໝີ່ກະທິ), also known as ''mee ka tee Lao'', ''mee ka tee Vientiane'', ''Laotian pork curry noodle soup'', ''mee kati'', ''mee kathi'' or ''mee gati'', is a Laotian red curry and coconut milk egg drop noodle soup originating from Vientiane, Laos. ''Mee ka tee'' is a noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, ground (minced) pork, peanuts and egg, topped with fresh shredded cabbage, cilantro, green onions, beansprouts and mint. Sometime ''mee ka tee'' is served with Laotian puffed sticky rice and deep fried sun dried peppers. ''Mee ka tee'' in the Lao language literally means "''coconut milk noodles''". ''Mee'' means 'noodle', and ''ka tee'' means coconut cream/milk'''. It is said to be the sweeter and creamier cousin of ''khao poon'', or even a soupy version of ''pad Thai''. See also * List of soups * Mee siam Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laos
Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist state and the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. Its capital and largest city is Vientiane. Present-day Laos traces its historic and cultural identity to Lan Xang, which existed from the 14th century to the 18th century as one of the largest kingdoms in Southeast Asia. Because of its central geographical location in Southeast Asia, the kingdom became a hub for overland trade and became wealthy economically and culturally. After a period of internal conflict, Lan Xang broke into three separate kingdoms: Luang Phrabang, Vientiane and Champasak. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Noodles
Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of East and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days. History The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laotian Soups
__NOTOC__ Lao may refer to: Laos * Something of, from, or related to Laos, a country in Southeast Asia * Lao people (people from Laos, or of Lao descent) * The Lao language * Lao script, the writing system used to write the Lao language ** Lao (Unicode block), a block of Lao characters in Unicode * LAO, the international vehicle registration code for Laos Other places * Mount Lao (), Qingdao, China * Lao River, Italy, a river of southern Italy * Lao River, Thailand, a tributary of the Kok River in Thailand * Lao, Bhutan * Lao, Estonia, village in Tõstamaa Parish, Pärnu County * Lao, Togo * LAO, IATA code of Laoag International Airport in the Philippines Philosophers * Laozi or Lao-Tzu, philosopher and poet of ancient China. Other * Alternative spelling of Liu, common Chinese surname * Linear alpha olefin * California Legislative Analyst's Office * Legal Aid Ontario * Legislative Affairs Office * The material lanthanum aluminate, or LaAlO3 See also * Loa (other) L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mee Siam
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay people, Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay language, Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam. Mee siam is related to kerabu bee hoon although there is a significant difference in the recipe. History According to Wendy Hutton, due to the Thai influence on Northern Malaysian cuisine, it is believed that the dish originates from Penang, where Thai influences on Malay and Peranakan dishes are common. Dishes from Penang possess Thai influences, such as more liberal use of tamarind and other sour ingredients including dishes like mee siam and asam laksa. As Singapore was established in the early 1800s, many straits Chinese families from Penang moved to Singapore, thus introducing the dish to Sing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pad Thai
Pad thai, phat thai, or phad thai ( or ; th, , , ISO: ''p̄hạd thịy'', , 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok. Ingredients Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other fish or meat. Many of the ingredients are provided on the side as condiments, such as the red chili pepper, lime wedges, ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Poon
''Khao poon'' ( lo, ເຂົ້າປຸ້ນ; also known as ''Lao royal vermicelli curry soup'' or ''Lao laksa'' and sometimes spelled ''kapoon, khao poun'' or ''khao pun'') is a popular type of spicy Lao rice vermicelli soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. The process of making ''khao poon'' could have been brought by the Lao ancestors as they migrated into the Greater Mekong Subregion from Southern China. It is also likey that the ''khao poon'' noodles was introduced to Laos by Chinese merchants because Luang Prabang and Vientiane was part of an ancient trade route with China. Laotians have been making ''khao poon'' noodles soup for sale at the market and for their own consumption long before the Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beansprout
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cilantro
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vientiane
Vientiane ( , ; lo, ວຽງຈັນ, ''Viangchan'', ) is the capital and largest city of Laos. Vientiane is divided administratively into 9 cities with a total area of only approx. 3,920 square kilometres and is located on the banks of the Mekong, close to the Thai border. Vientiane was the administrative capital during French rule and, due to economic growth in recent times, is now the economic center of Laos. The city had a population of 948,477 as of the 2020 Census. Vientiane is noted as the home of the most significant national monuments in Laos – That Luang – which is a known symbol of Laos and an icon of Buddhism in Laos. Other significant Buddhist temples in Laos can be found there as well, such as Haw Phra Kaew, which formerly housed the Emerald Buddha. The city hosted the 25th Southeast Asian Games in December 2009, celebrating 50 years of the Southeast Asian Games. Etymology 'Vientiane' is the French name derived from the Lao ''Viangchan'' . The name wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板面) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing the bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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