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Mbege
220px, alt=Mbege being poured, ''Mbege'', a traditional chagga brew Mbege is a kind of banana beer traditional to the Chagga ethnic group of Tanzania located in ''Kilimanjaro'' region. It is an alcoholic drink made from fermented bananas. The process of making of mbege is labor-intensive and time-consuming as the majority of the process is done by hand without the aid of modern technology. The initial taste of mbege is said to be sweet and is followed by a slightly sour aftertaste. Process The bananas are mashed and then cooked in a cooking pot over a fire for 6 hours. It is then covered and left outside to ferment for up to 7 days. The fermented mixture is strained through shredded grass and banana leaves and a thick porridge made from the flour of finger millet and water is added to the strained liquid. A small amount of quinine-bark flour is then added to the mixture in order to tone down some of the sweetness of the bananas. It is then left to sit out for another day before ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mbege
220px, alt=Mbege being poured, ''Mbege'', a traditional chagga brew Mbege is a kind of banana beer traditional to the Chagga ethnic group of Tanzania located in ''Kilimanjaro'' region. It is an alcoholic drink made from fermented bananas. The process of making of mbege is labor-intensive and time-consuming as the majority of the process is done by hand without the aid of modern technology. The initial taste of mbege is said to be sweet and is followed by a slightly sour aftertaste. Process The bananas are mashed and then cooked in a cooking pot over a fire for 6 hours. It is then covered and left outside to ferment for up to 7 days. The fermented mixture is strained through shredded grass and banana leaves and a thick porridge made from the flour of finger millet and water is added to the strained liquid. A small amount of quinine-bark flour is then added to the mixture in order to tone down some of the sweetness of the bananas. It is then left to sit out for another day before ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chagga
The Chaga or Chagga (Swahili language: WaChaga) are Bantu-speaking indigenous Africans and the third-largest ethnic group in Tanzania. They traditionally live on the slopes of Mount Kilimanjaro and eastern Mount Meru in both Kilimanjaro Region and eastern Arusha Region. Their relative economic wealth comes from favorable fertile soil of mount Kilimanjaro and successful agricultural methods, which include extensive irrigation systems, terracing, and continuous organic fertilization methods practiced for thousands of years. The Chaga are said to have descended from various Bantu groups who migrated from elsewhere in Africa to the foothills of Mount Kilimanjaro, a migration that began around the start of the eleventh century. While the Chaga are Bantu-speakers, their language has a number of dialects somewhat related to Kamba, which is spoken in southeast Kenya,. They are ethnically related to the Pare, Taveta, Shambaa people and Taita peoples. The inhabitants reveal migrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Beer
Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. Etymology In Uganda, banana beer is known as ''mubisi'', in DR Congo as Kasiksi, in Kenya as ''urwaga'', and in Rwanda and Burundi as ''urwagwa''. Background Banana beer is sometimes consumed during rituals and ceremonies. A similar product called '' mwenge bigere'' is made in Uganda with only bananas and sorghum.Handbook of Indigenous Fermented Foods, 2nd edition 1995 It can also be found under the names ''kasiksi'', ''nokrars'', ''rwabitoke'', ''urwedensiya'', ''urwarimu'' and ''milinda kaki''. Production Banana beer is made from ripe (but not over-ripe) East African Highland bananas (''Musa acuminata'' Colla (AAA-EA), ''Mbidde'' clone set). To accelerate the ripening of bananas, a hole is dug in the ground, lined with dried banana leaves which are then set on fire. Fresh banana leaves are laid on top of them, and then the unrip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanzania
Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands and the Indian Ocean to the east; Mozambique and Malawi to the south; Zambia to the southwest; and Rwanda, Burundi, and the Democratic Republic of the Congo to the west. Mount Kilimanjaro, Africa's highest mountain, is in northeastern Tanzania. According to the United Nations, Tanzania has a population of million, making it the most populous country located entirely south of the equator. Many important hominid fossils have been found in Tanzania, such as 6-million-year-old Pliocene hominid fossils. The genus Australopithecus ranged across Africa between 4 and 2 million years ago, and the oldest remains of the genus ''Homo'' are found near Lake Olduvai. Following the rise of '' Homo erectus'' 1.8 million years ago, humanity spread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Drink
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United States with offices in Silver Spring, Maryland and Knoxville, Tennessee. It features documentaries, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. As of February 2015, Travel Channel is available to approximately 91.5 million households (comprising 78.6% of households with television) in the United States. History The Travel Channel was launched on February 1, 1987; it was founded by TWA Marketing Services (a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizarre Foods With Andrew Zimmern
Bizarre may refer to: *Bizarre (rapper) (born 1976), an American rapper and member of hip hop group D12 *Bizarre (band), a Spanish rock band * ''Bizarre'' (TV series), a Canadian sketch comedy television series * ''Bizarre'' (magazine), a sister magazine to ''The Fortean Times'' * ''Bizarre'' (film), a 2015 French film *Bizarre Records, a record label *''Bizarre'', a sexual fetish magazine published by John Willie See also * Bazaar (other) * ''Bizarre'' (album) * '' Bizarre, Bizarre'', a 1937 French comedy film * Bizarre Creations, a video game developer * ''Bizarre Foods with Andrew Zimmern'', a television series airing on Travel Channel * ''Bizaar'', a 2000 album by Insane Clown Posse * Bizarre Inc, an English house band * Bizarro (other) * ''Bizzar'', a companion 2000 album by Insane Clown Posse * Bizzaria, a type of hybrid plant * Some Bizzare Records Some Bizzare Records was a British independent record label owned by Stevo Pearce. The label was fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanzanian Culture
Following Tanganyika's independence (1961) and unification with Zanzibar (1964), leading to the formation of the state of Tanzania, President Julius Nyerere emphasised a need to construct a national identity for the citizens of the new country. To achieve this, Nyerere provided what has been regarded by some commentators as one of the most successful cases of ethnic repression and identity transformation in Africa. With over 130 ethnic groups and local languages spoken, Tanzania is one of the most ethnically diverse countries in Africa. Despite this, ethnic divisions have remained rare in Tanzania, especially when compared to the rest of the continent. Natural history The territory of Tanzania is home to some of the world's important archaeological excavations and their scientific interpretation: Olduvai Gorge The Olduvai Gorge is one of the most important paleoanthropological localities in the world; the many sites exposed by the gorge have proven invaluable in further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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