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Mazis-Chambertin
Mazis-Chambertin, sometimes written Mazy-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Mazis-Chambertin is located within the commune of Gevrey-Chambertin. It is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the south, Ruchottes-Chambertin in the west, and on Gevrey-Chambertin Premier Cru vineyards in the north and east.BIVB fiche
accessed on November 30, 2009
Among the various "Chambertin" vineyards, it is the one situated closer to the town of Gevrey-Chambertin itself. The AOC was created in 1937, and should not be confused with the entirely separate

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Côte De Nuits
The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Côte de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 112-150, 206-207, 247-272, 312-313, 429-487, 758-759 Oxford University Press 2006 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 165-168 Abbeville Press 2003 Among the northe ...
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Chambertin
Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin, and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having "Chambertin" as part of their name.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears with a prefix, such as Chapelle-Chambertin. Chambertin itself is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east (across the road) and the Latricières-Chambertin in the south.
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Chambertin-Clos De Bèze
Chambertin-Clos de Bèze is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin-Clos de Bèze is located within the commune of Gevrey-Chambertin, together with a group of nine Grand Cru vineyards all having "Chambertin" as part of their name.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is located uphill from (to the west of) the Route des Grands Crus, borders on Chambertin in the north, Griotte-Chambertin and Chapelle-Chambertin in the east (across the road) and Mazis-Chambertin in the north.BIVB fiche
accessed on December 1, 2009
The AOC was created in 1937. Under AOC regulations some wine from Chambertin-Clos de ...
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List Of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.BIVB: Chiffres‐clés de la Bourgogne Viticole
accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the who, from amongst their vast land holdings in the region, were ...
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Mazoyères-Chambertin
Mazoyères-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Mazoyères-Chambertin is located within the commune of Gevrey-Chambertin. It is situated below (to the east of) the Route des Grands Crus. It borders on Latricières-Chambertin and the Gevrey-Chambertin Premier Cru aux Combottes in the west, Charmes-Chambertin in the north, Gevrey-Chambertin village level vineyards in the east, and Morey-Saint-Denis Premier Cru vineyards in the south.BIVB fiche
accessed on November 30, 2009
The AOC was created in 1937. A peculiarity of Mazoyères-Chambertin is that the appellations Charmes-Chambertin (of the neighbouring Grand Cru vineyard ...
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Gevrey-Chambertin Premier Cru
Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety. There are nine Grand Cru vineyards within the commune of Gevrey-Chambertin, Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin. While Gevrey-Chambertin also has several highly regarded Premier Cru vineyards, it has a particularly large amount of vineyards at the village level for a Côte de Nuits appellation. This is because the vineyards of the AOC stretch further to the east (beyond the N74 road) than in most neighbouring AOCs. Wine style Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others. The potency of Gevrey-Chambertin wines makes it ...
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Ruchottes-Chambertin
Ruchottes-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Ruchottes-Chambertin is located within the commune of Gevrey-Chambertin. It is situated high up on the Côte d'Or slope, above (to the west of) Mazis-Chambertin, and also borders on Gevrey-Chambertin Premier Cru vineyards in the north and south.BIVB fiche
accessed on November 30, 2009
The AOC was created in 1937.


Production

In 2008, of vineyard surface was in production within the AOC, and 98 hectoliter of wine was produced, corresponding to just over 13,000 bottles.


AOC regulations

The main grape variety for Ruchottes-Chambertin is ...
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Gevrey-Chambertin
Gevrey-Chambertin () is a commune in the Côte-d'Or department of France in the Bourgogne-Franche-Comté region in eastern France.Commune de Gevrey-Chambertin (21295)
INSEE It lies south of . This touristy, winemaking village is situated on the in the . The village is noted for the

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Route Des Grands Crus
The Route des Grands Crus (roughly, "road of the great wines") is the name of a tourist route situated in Burgundy, France. The approximately 60-kilometre route runs along the foot of the Côte d'Or escarpment, from Dijon in the north to Santenay in the south. Thus it runs through many of the great appellations of Burgundy wine, hence the name of the route. It takes the visitor through the vineyards of the Côte de Nuits and the Côte de Beaune and the back hills ( Hautes-Côtes) behind and above the wine slopes. It is punctuated by 33 villages or little towns, including Beaune, many of which have picturesque churches. Route From north to south: * Marsannay-la-Côte * Côte de Nuits ** Fixin ** Gevrey-Chambertin ** Morey-Saint-Denis ** Chambolle-Musigny ** Vougeot ** Flagey-Echézeaux ** Vosne-Romanée ** Nuits-Saint-Georges * Côte de Beaune ** Aloxe-Corton ** Savigny-Lès-Beaune ** Beaune ** Pommard ** Volnay ** Meursault See also *French wine *Burgundy wine *Côte d ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Grand Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ...
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