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Mató Cheese
Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added. It is usually served with honey, as a traditional and emblematic Catalan dessert known as . Description and origin Mató is a whey cheese similar to non-industrial variants of the fresh cheeses known as ''Brull'' in Maestrat, Ports de Beseit and the Southern Terres de l'Ebre and as ''Brossat'' in Andorra, Pallars, Menorca, Mallorca and parts of Occitania, as well as the ''brocciu'' in Corsica and other types of curd cheese such as Italian ricotta. The Mató from the villages near the Montserrat mountain, such as Ullastrell and Marganell,Marganell Town Hall page is quite famous. Mató is mentioned in the , a 14th-century Catalan cookbook, as well as in the '' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallorca
Mallorca, or Majorca, is the largest island in the Balearic Islands, which are part of Spain and located in the Mediterranean. The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. There are two small islands off the coast of Mallorca: Cabrera (southeast of Palma) and Dragonera (west of Palma). The anthem of Mallorca is " La Balanguera". Like the other Balearic Islands of Menorca, Ibiza, and Formentera, the island is an extremely popular holiday destination, particularly for tourists from the Netherlands, Germany and the United Kingdom. The international airport, Palma de Mallorca Airport, is one of the busiest in Spain; it was used by 28 million passengers in 2017, with use increasing every year since 2012. Etymology The name derives from Classical Latin ''insula maior'', "larger island". Later, in Medieval Latin, this became ''Maiorca'', "the larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Vanguardia
' (; , Spanish for "The Vanguard") is a Spanish daily newspaper, founded in 1881. It is printed in Spanish and, since 3 May 2011, also in Catalan (Spanish copy is automatically translated into Catalan). It has its headquarters in Barcelona and is Catalonia's leading newspaper. Despite being mostly distributed in Catalonia, ' has Spain's fourth-highest circulation among general-interest newspapers, trailing only the three main Madrid dailies – ', ' and ''ABC'', all of which are national newspapers with offices and local editions throughout the country. Its editorial line leans to the centre of politics and is moderate in its opinions, although in Francoist Spain it followed Francoist ideology and to this day has Catholic sensibilities and strong ties to the Spanish nobility through the Godó family. History and profile ''La Vanguardia'''s newspaper history began in Barcelona on 1 February 1881 when two businessmen from Igualada, Carlos and Bartolomé Godó, first published th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Carol
A Christmas carol is a carol (a song or hymn) on the theme of Christmas, traditionally sung at Christmas itself or during the surrounding Christmas holiday season. The term noel has sometimes been used, especially for carols of French origin. Christmas carols may be regarded as a subset of the broader category of Christmas music. History The first known Christmas hymns may be traced to 4th-century Rome. Latin hymns such as Veni redemptor gentium, written by Ambrose, Archbishop of Milan, were austere statements of the theological doctrine of the Incarnation in opposition to Arianism. Corde natus ex Parentis (''Of the Father's heart begotten'') by the Spanish poet Prudentius (d. 413) is still sung in some churches today. In the 9th and 10th centuries, the Christmas sequence (or prose) was introduced in Northern European monasteries, developing under Bernard of Clairvaux into a sequence of rhymed stanzas. In the 12th century the Parisian monk Adam of Saint Victor bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Noi De La Mare
''El Noi de la Mare'' (The Child of the Mother) is a traditional Catalan Christmas song. The song was made famous outside Spain by Andrés Segovia who used to perform Miguel Llobet's guitar transcription as an encore. Lyrics The main stanza has four verses and begins mostly with ''Què li darem a n'el Noi de la Mare?'' In some traditional ways of singing the song every pair of verses is repeated twice. The first stanza of a common version is: Variants The text exists in other slightly different variants.Miscellània Pere Bohigas 1981 p272 "La cançó popular d'aquest títol diu en una de les versions del segle xviii, que coneixia Verdaguer:" « — Què li darem an el Noi de la Mare? Què li darem a l'hermós Infantó? — Panses i figues i nous i olives, panses i figues i mel i mató." Classical vocal arrangements have been made by Joaquín Nin-Culmell for soprano and John Rutter for choir. A version of this in English has been reworked and developed to produce the carol "Wha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sent Soví
Sent is a former municipality in the district of Inn in the Swiss Canton of Graubünden. On 1 January 2015 the former municipalities of Ardez, Guarda, Tarasp, Ftan and Sent merged into the municipality of Scuol.Amtliches Gemeindeverzeichnis der Schweiz published by the Swiss Federal Statistical Office accessed 27 April 2016 History Sent is first mentioned in 930, when King sent the priest Hartpert to the church in ''vicus Sindes''. It is unclear whether he meant the Churc ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marganell
Marganell is a municipality in the ''comarca'' of the Bages in Catalonia, Spain. It is situated on the northern slopes of Montserrat, and is also known as Santa Cecília de Montserrat in reference to the Benedictine monasteries A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits). A monastery generally includes a place reserved for prayer which ... (''See Santa Cecília de Montserrat and Santa Maria de Montserrat, Montserrat monastery''). The agriculture in the municipality is mostly of cereals, and the majority of the active population works elsewhere (until recently, in the cotton mills of Castellbell i el Vilar). Demography References * Panareda Clopés, Josep Maria; Rios Calvet, Jaume; Rabella Vives, Josep Maria (1989). ''Guia de Catalunya'', Barcelona: Caixa de Catalunya. (Spanish). (Catalan). External linksInformation at Consell Comarca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ullastrell
Ullastrell is a village in the province of Barcelona and autonomous community of Catalonia Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a ''nationality'' by its Statute of Autonomy. Most of the territory (except the Val d'Aran) lies on the north ..., Spain. The population in 2014 was 2,056. References External links Government data pages Municipalities in Vallès Occidental {{Barcelona-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montserrat (mountain)
Montserrat () is a multi-peaked mountain range near Barcelona, in Catalonia, Spain. It is part of the Catalan Pre-Coastal Range. The main peaks are Sant Jeroni (1,236 m), Montgrós (1,120 m) and Miranda de les Agulles (903 m). It is well known as the site of the Benedictine abbey, Santa Maria de Montserrat, which hosts the Virgin of Montserrat sanctuary. "Montserrat" literally means "serrated (like the common handsaw) mountain" in Catalan. It describes its peculiar aspect with a multitude of rock formations that are visible from a great distance. The mountain is composed of strikingly pink conglomerate, a form of sedimentary rock. Montserrat was designated as a National Park in 1987. The Monastery of Montserrat which houses the virgin that gives its name to the monastery is also on the mountain, although it is also known as ''La Moreneta'' ("the little tan/dark one" in Catalan). Access The Benedictine Abbey can be reached by road, by the Aeri de Montserrat cable car, or by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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