Matt's BBQ
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Matt's BBQ
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019. History In 2015, Matt Vicedomini opened his first food cart on Northeast Martin Luther King Jr. Boulevard. Matt's BBQ Tacos opened the 2019. The sibling restaurant offers breakfast tacos. Both restaurants closed temporarily in March 2020, during the COVID-19 pandemic. Limited operations were restored in April. In 2021, Matt's BBQ confirmed plans to expand into Beaverton, Oregon. Matt's BBQ Tacos was featured on the Netflix series ''Street Food'' in 2022. Matt's BBQ Tacos, which initially operated as a food cart, relocated to Northeast Alberta Street and began operating as a brick and mortar restaurant in November 2022. Reception In 2017, Martin Cizmar of ''Willamette Week'' wrote, "Fact: Matt's BBQ Has the Best Brisket and Ribs in Portland". Matt's BBQ Tacos was named ''The Oregonian'' 2019 Cart of the Year. See also * ...
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Prost Marketplace
Prost Marketplace is a food cart pod in Portland, Oregon. Description and history Prost Marketplace is a food cart pod in the north Portland part of the Boise neighborhood. Businesses have included Bloodbuzz, Breadbox, Burger Stevens, Caspian Kabob, Desi PDX, Fried Egg I'm in Love, Little Conejo, Matt's BBQ, Nico's Ice Cream, and Pastrami Zombie. The pod's patio was expanded and all-weather covering was added in 2019. Outdoor seating was covered and heated, as of 2021. Reception Michael Russell of ''The Oregonian'' has called Prost Marketplace the city's best food cart pod. In 2021, Matthew Singer of ''Willamette Week'' called Prost Marketplace "the superteam of Portland food cart pods". The pod was included in ''Eater Portland'''s 2022 "Handy Dining Guide to North Mississippi Avenue". References External links * Prost! Marketplaceat ''Condé Nast Traveler ''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine ...
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Street Food (TV Series)
''Street Food'' is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country. Episodes Volume 1: Asia Volume 2: Latin America Volume 3: USA Release The first season was released on April 26, 2019, on Netflix; the second season on July 21, 2020;and the third season on July 26, 2022. Reception Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 8 reviews, with an average rating of 8/10 for the first volume. For the second volume, review aggregator Rotten Tomatoes reported an approval rating of 83% based on 6 reviews, with an average rating of 6.5/10. See also * List of Asian cuisines ** Featured: Filipino cuisine, Indian cuisine, Indonesian cuis ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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Barbecue Restaurants In Oregon
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more c ...
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2015 Establishments In Oregon
Fifteen or 15 may refer to: *15 (number), the natural number following 14 and preceding 16 *one of the years 15 BC, AD 15, 1915, 2015 Music *Fifteen (band), a punk rock band Albums * ''15'' (Buckcherry album), 2005 * ''15'' (Ani Lorak album), 2007 * ''15'' (Phatfish album), 2008 * ''15'' (mixtape), a 2018 mixtape by Bhad Bhabie * ''Fifteen'' (Green River Ordinance album), 2016 * ''Fifteen'' (The Wailin' Jennys album), 2017 * ''Fifteen'', a 2012 album by Colin James Songs * "Fifteen" (song), a 2008 song by Taylor Swift *"Fifteen", a song by Harry Belafonte from the album '' Love Is a Gentle Thing'' *"15", a song by Rilo Kiley from the album ''Under the Blacklight'' *"15", a song by Marilyn Manson from the album ''The High End of Low'' *"The 15th", a 1979 song by Wire Other uses *Fifteen, Ohio, a community in the United States * ''15'' (film), a 2003 Singaporean film * ''Fifteen'' (TV series), international release name of ''Hillside'', a Canadian-American teen drama *Fi ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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List Of Diners, Drive-Ins And Dives Episodes
This is a list of all ''Diners, Drive-Ins and Dives'' episodes. Episodes Season 1 (2007) Season 2 (2007–2008) Season 3 (2008) Season 4 (2008) Season 5 (2008–2009) Season 6 (2009) Season 7 (2009) Season 8 (2009–2010) Season 9 (2010) Season 10 (2010) Season 11 (2011) Season 12 (2011) Season 13 (2011–2012) Season 14 (2012) Season 15 (2012) Season 16 (2012–2013) Season 17 (2013) Season 18 (2013–2014) Season 19 (2014) Season 20 (2014) Season 21 (2014) Season 22 (2015) Season 23 (2015) Season 24 (2016) Season 25 (2016) Season 26 (2017) Season 27 (2017–2018) Season 28 (2017–2018) Season 29 (2018–2019) Season 30 (2019) Season 31 (2019–2020) Season 32 (2019–2020) Season 33 (2020-2021) Season 34 (2020-2022) Season 35 (2021-2022) Season 36 (2022-2023) Season 37 (2023) References {{reflist Diners, Drive-Ins, ...
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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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Brick And Mortar
Brick and mortar (also bricks and mortar or B&M) refers to a physical presence of an organization or business in a building or other structure. The term ''brick-and-mortar business'' is often used to refer to a company that possesses or leases retail shops, factory production facilities, or warehouses for its operations. More specifically, in the jargon of e-commerce businesses in the 2000s, brick-and-mortar businesses are companies that have a physical presence (e.g., a retail shop in a building) and offer face-to-face customer experiences. This term is usually used to contrast with a transitory business or an Internet-only presence, such as fully online shops, which have no physical presence for shoppers to visit, talk with staff in person, touch and handle products and buy from the firm in person. However, such online businesses normally have non-public physical facilities from which they either run business operations (e.g., the company headquarters and back office facilitie ...
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Netflix
Netflix, Inc. is an American subscription video on-demand over-the-top streaming service and production company based in Los Gatos, California. Founded in 1997 by Reed Hastings and Marc Randolph in Scotts Valley, California, it offers a film and television series library through distribution deals as well as its own productions, known as Netflix Originals. As of September 2022, Netflix had 222 million subscribers worldwide, including 73.3 million in the United States and Canada; 73.0 million in Europe, the Middle East and Africa, 39.6 million in Latin America and 34.8 million in the Asia-Pacific region. It is available worldwide aside from Mainland China, Syria, North Korea, and Russia. Netflix has played a prominent role in independent film distribution, and it is a member of the Motion Picture Association (MPA). Netflix can be accessed via web browsers or via application software installed on smart TVs, set-top boxes connected to televisions, tablet computers, smartph ...
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Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ...
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