MasterChef New Zealand (series 6)
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MasterChef New Zealand (series 6)
The sixth series of ''MasterChef New Zealand'' was announced in October 2014 in a TV3 lineup after TVNZ , type = Crown entity , industry = Broadcast television , num_locations = New Zealand , location = Auckland, New Zealand , area_served = Nationally (New Zealand) and some Pacific Island nations such as the Cook Islands, Fiji, and the So ... axed the series after 5 seasons. It premiered on 26 July 2015. Al Brown and New Zealand Co-Restaurateurs of the Year Mark Wallbank join the judging panel with Josh Emett, replacing Ray McVinnie and Simon Gault. Episodes aired on Sundays and Mondays. Contestants Elimination chart Colour Key: : This contestant won the competition. : This contestant was the runner-up. : This contestant was immune and did not have to cook in the elimination challenge. : This contestant won the challenge and got a privilege in the next challenge. : This contestant performed well in the challenge. : This contestant was in the winning team. : This con ...
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TV3 (New Zealand)
Three ( mi, Toru), stylized as +HR=E, is a New Zealand nationwide television channel. Launched on 26 November 1989 as TV3, it was New Zealand's first private broadcasting, privately owned television channel. The channel currently broadcasts nationally (with regional advertising targeting four markets) in digital free-to-air form via the state-owned Kordia on terrestrial and satellite. Vodafone also carries the channel for their cable subscribers in Wellington and Christchurch. It previously broadcast nationally on analogue television until that was switched off on 1 December 2013. Three is a general entertainment channel owned by Warner Bros. Discovery New Zealand, Warner Bros. Discovery, with a significant news and current affairs element under the banner of Newshub. Three carries a significant amount of local content, most of which airs at prime-time. History Establishment Applications to apply for a warrant to operate New Zealand's third national television network opened ...
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Nadia Lim
Nadia Rui-chi Lim (born 21 December 1985) is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Lim is known as the self-proclaimed "Nude Cook" as an advocate of natural, unprocessed foods, and for creating healthy, nutritious recipes by putting a health focus behind food, which is influenced by her background as a clinical dietitian. Early life and education Lim is of New Zealander and Chinese-Malaysian heritage and was born in Auckland to Julie and Ken Lim. At six years of age she moved to Kuala Lumpur where she lived for about six years. She has said that her experiences in two cultures influence her fusion cooking style of Asian and European cuisines. Career Lim graduated from the University of Otago in 2008 with a bachelor's degree in applied science in human nutrition and postgraduate diploma in dietetics. She worked from 2008 to 2011 for the Auckland District Health Board as a clinical dietitian, specialising in diabetes. She describe ...
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Gary Rhodes
Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as ''MasterChef'', ''MasterChef USA'', ''Hell's Kitchen'', and his own series, ''Rhodes Around Britain''. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme '' Saturday Cooks'', as well as the UKTV Food show ''Local Food Hero'' before his sudden death at age 59. Early years Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean (''née'' Ferris) Rhodes. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. He then attended catering college in Thanet where he met his wife Jennie. Career Rhodes' first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious injuries ...
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MasterChef (UK TV Series)
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. In each ...
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Greg Malouf
Greg Malouf is an Australian chef of Lebanese descent, author and culinary consultant. He is known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large. Malouf won the James Beard Foundation Award for his book ''Suqar'' in 2019. He was also awarded two hats at the chef's hat awards by the Age Food Guide. Petersham Nurseries Café in Richmond, London acquired a Michelin star while under his leadership. Malouf lives in Dubai where he consults with restaurants globally and owns a spice range called "Malouf's Mezza". He is considered one of the foremost authorities on Middle Eastern cuisine and has had a significant impact on the way people think about and approach this cuisine. Early life Greg Malouf was born in Melbourne to Lebanese parents. He developed an interest in cooking and cuisine at a young age, to the disapproval of his parents. At age 18, he left home, leaving a message for his pare ...
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Dubai
Dubai (, ; ar, دبي, translit=Dubayy, , ) is the most populous city in the United Arab Emirates (UAE) and the capital of the Emirate of Dubai, the most populated of the 7 emirates of the United Arab Emirates.The Government and Politics of the Middle East and North Africa. D Long, B Reich. p.157 Established in the 18th century as a small fishing village, the city grew rapidly in the early 21st century with a focus on tourism and luxury, having the second most five-star hotels in the world, and the tallest building in the world, the Burj Khalifa, which is tall. In the eastern Arabian Peninsula on the coast of the Persian Gulf, it is also a major global transport hub for passengers and cargo. Oil revenue helped accelerate the development of the city, which was already a major mercantile hub. A centre for regional and international trade since the early 20th century, Dubai's economy relies on revenues from trade, tourism, aviation, real estate, and financial services.
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Liquid Nitrogen
Liquid nitrogen—LN2—is nitrogen in a liquid state at low temperature. Liquid nitrogen has a boiling point of about . It is produced industrially by fractional distillation of liquid air. It is a colorless, low viscosity liquid that is widely used as a coolant. Physical properties The diatomic character of the N2 molecule is retained after liquefaction. The weak van der Waals interaction between the N2 molecules results in little interatomic interaction, manifested in its very low boiling point. The temperature of liquid nitrogen can readily be reduced to its freezing point by placing it in a vacuum chamber pumped by a vacuum pump. Liquid nitrogen's efficiency as a coolant is limited by the fact that it boils immediately on contact with a warmer object, enveloping the object in an insulating layer of nitrogen gas bubbles. This effect, known as the Leidenfrost effect, occurs when any liquid comes in contact with a surface which is significantly hotter than its boiling ...
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George Calombaris
George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur. Calombaris was one of the judges of the Network 10 series '' MasterChef Australia'' from 2009 to 2019. Prior to his role on ''MasterChef Australia'', Calombaris appeared regularly on the daytime Network Ten cooking show ''Ready Steady Cook''. He owned several restaurants in Melbourne. His flagship restaurant, ''The Press Club'', was awarded ''The Age Good Food Guide'' "Best New Restaurant 2008" with Calombaris named "Chef of the Year 2008". Calombaris draws on his Greek, Cypriot and Italian heritage for inspiration. In 2019, Calombaris's company MAdE Establishment Group admitted to underpaying $7.83 million in wages to 515 employees, which was back-paid. MAdE agreed to pay $200,000 to the Australian Government and to undertake a number of other activities. In February 2020, MAdE went into voluntary administration with the majority of its venues closed immediately. Education Calombaris we ...
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MasterChef Australia
''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo. The series has also spawned five spin-off series: '' Celebrity MasterChef Australia'', which featured celebrity contestants, ''Junior MasterChef Australia'', which featured younger contestants, ''MasterChef Australia All-Stars'', which featured returning contestants from the first three series, '' MasterChef Australia: The Professionals'', which featured professional chefs as contestants, and the upcoming ''MasterChef: Dessert Masters'', which will feature pastry chefs. Format ''MasterChef Australia'' has a different format ...
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Raviolli
Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word 'ravioli' means "little turnips" in Italian dialect, from the Italian ''rava'' meaning turnips, from the Latin ''rapa''. History The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.Davidson ''Oxford Companion to Food'', p. 655. In Venice, the mid-14th-century manuscript ''Libro per cuoco'' offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices". In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of ...
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Oysters
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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