MasterChef Canada (season 7)
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MasterChef Canada (season 7)
The seventh season of ''MasterChef Canada ''MasterChef Canada'' is a Canadian competitive cooking reality show, part of the ''MasterChef'' franchise, open to amateur home cooks. It premiered on CTV on January 20, 2014, and has aired its seventh season. The show stars three judges: Cla ...'', titled ''MasterChef Canada: Back to Win'', premiered on February 14, 2021 on CTV and concluded on May 16, 2021. Filmed in June 2020, this is an all-star season, featuring returning contestants from previous seasons. Chinese-Canadian dessert bar and bakery owner Christopher Siu from Season 2 was crowned the winner, with Andrew "Andy" Hay and Dorothea "Thea" VanHerwaarden finishing as co-runner-ups. Siu became the first previously eliminated contestant to win the competition. Hay and VanHerwaarden were previously runner-ups in Season 5 and Season 4, respectively. This marks the first time that three contestants competed in the finale. Top 12 Except where noted, source for all names, ...
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CTV Television Network
The CTV Television Network, commonly known as CTV, is a Canadian English-language terrestrial television network. Launched in 1961 and acquired by BCE Inc. in 2000, CTV is Canada's largest privately owned television network and is now a division of the Bell Media subsidiary of BCE. It is Canada's largest privately or commercially owned network consisting of 22 owned-and-operated stations nationwide and two privately owned affiliates, and has consistently been placed as Canada's top- rated network in total viewers and in key demographics since 2002, after several years trailing the rival Global Television Network in key markets. Bell Media also operates additional CTV-branded properties, including the 24-hour national cable news network CTV News Channel and the secondary CTV Two television system. There has never been an official full name corresponding to the initials "CTV"; prior to CTV's launch in 1961, it was given the proposed branding of "Canadian Television Network" ( ...
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MasterChef Canada (season 3)
The third season of ''MasterChef Canada'' originally aired on February 14, 2016 and concluded on June 19. Filming began in September 2015 and ended in November 2015. Torontonian Mary Berg won this season to become the first female winner of MasterChef Canada. Following her victory, Berg pursued her passion for food through catering, confections, recipe development and as a cooking expert on CTV's ''Your Morning'', '' The Social'', and ''The Marilyn Denis Show''. Berg also guest starred in episodes of seasons four, five and seven. She has since hosted her own original cooking television shows, '' Mary's Kitchen Crush'' (2019-2020) and '' Mary Makes It Easy'' (2021–present) for CTV and CTV Life Channel CTV Life Channel is a Canadian English language specialty channel owned by Bell Media. The channel primarily broadcasts factual and reality programming on lifestyle topics such as cooking, home improvement and real estate, along with scripted dra .... Jeremy Senaris, who origin ...
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Salisbury Steak
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Background Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered ''Hamburg-style American fillet'', or even ''beefsteak à Hambourgeoise''. Early American preparations of ground beef were therefore made to fit the tastes of European immigrants. Origin of the name James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term ''Salisbury steak'' for a ground beef patty served as the main course has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes ...
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Wagyu
Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertilizer. Milk consumption was unknown, and – for cultural and religious reasons – meat w ...
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Piña Colada
The piña colada (; es, piña , "pineapple", and , "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. Etymology The name ''piña colada'' (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. History The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost. Historian Haydée Reichard disputes this version of the story. In 1950, ''The New York Times'' reported that "Drin ...
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Lobster
Lobsters are a family (biology), family (Nephropidae, Synonym (taxonomy), synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters o ...
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Poached Egg
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Preparation The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75° C (167 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. In countries that mandate universal salmonella vaccination for hens, eating eggs with a runny yolk is deemed safe for consumption. Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk. Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, ...
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Sea Urchin
Sea urchins () are spiny, globular echinoderms in the class Echinoidea. About 950 species of sea urchin live on the seabed of every ocean and inhabit every depth zone from the intertidal seashore down to . The spherical, hard shells (tests) of sea urchins are round and spiny, ranging in diameter from . Sea urchins move slowly, crawling with tube feet, and also propel themselves with their spines. Although algae are the primary diet, sea urchins also eat slow-moving (sessile) animals. Predators that eat sea urchins include a wide variety of fish, starfish, crabs, marine mammals. Sea urchins are also used as food especially in Japan. Adult sea urchins have fivefold symmetry, but their pluteus larvae feature bilateral (mirror) symmetry, indicating that the sea urchin belongs to the Bilateria group of animal phyla, which also comprises the chordates and the arthropods, the annelids and the molluscs, and are found in every ocean and in every climate, from the tropics to the pol ...
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MasterChef Canada (season 1)
The first and inaugural season of the Canadian competitive reality television series ''MasterChef Canada'', featuring Michael Bonacini, Alvin Leung and Claudio Aprile premiered on CTV on January 20, 2014, and concluded on April 28 with Chinese-Canadian chemical engineering university student Eric Chong Eric Chong (born December 27, 1991) is a Canadian chef, former engineer, and restaurateur who became the winner of the first season of ''MasterChef Canada''. Winning at age 21, he was the youngest ever winner of ''MasterChef Canada'' until Beccy ... named the winner. Filming commenced in September 2013 and wrapped up in November 2013. At the age of 21, Eric was the youngest winner of ''MasterChef Canada'' at the time of his victory, a record he held the record until Beccy Stables became the champion of the show's fifth season at age 19. After his victory, Chong partnered up with Chef Alvin Leung to open up Rebel and Demon "R&D" Restaurant located in Spadina, Toronto, specializi ...
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Wainwright, Alberta
Wainwright is a town in east-central Alberta, Canada. It is approximately southeast of Edmonton. Located west of the Alberta–Saskatchewan border, Wainwright is south of Vermilion in the Battle River valley. Highway 41, called the Buffalo Trail, and Highway 14 go through the town. CFB Wainwright is located in Denwood, southwest of Wainwright. History Originally named Denwood by settler James Dawson in 1905, the town was relocated by the Grand Trunk Pacific Railway west-northwest and renamed Wainwright after General William Wainwright, the second vice-president of railway. The original townsite opened with post office in 1907 along with Denwood Hotel and store. The post office and hotel (becoming Wainwright Hotel) relocated to Wainwright in 1908 with the old townsite later becoming CFB Wainwright. The town is a divisional point on the Canadian National Railway main line. Wainwright railway station is served by Via Rail's ''The Canadian''. Demographics In the ...
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Calgary
Calgary ( ) is the largest city in the western Canadian province of Alberta and the largest metro area of the three Prairie Provinces. As of 2021, the city proper had a population of 1,306,784 and a metropolitan population of 1,481,806, making it the third-largest city and fifth-largest metropolitan area in Canada. Calgary is situated at the confluence of the Bow River and the Elbow River in the south of the province, in the transitional area between the Rocky Mountain Foothills and the Canadian Prairies, about east of the front ranges of the Canadian Rockies, roughly south of the provincial capital of Edmonton and approximately north of the Canada–United States border. The city anchors the south end of the Statistics Canada-defined urban area, the Calgary–Edmonton Corridor. Calgary's economy includes activity in the energy, financial services, film and television, transportation and logistics, technology, manufacturing, aerospace, health and wellness, retail, and ...
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Niagara Falls, Ontario
Niagara Falls is a city in Ontario, Canada. It is on the western bank of the Niagara River in the Golden Horseshoe region of Southern Ontario, with a population of 88,071 at the 2016 census. It is part of the St. Catharines - Niagara Census Metropolitan Area (CMA). Incorporated on 12 June 1903, the city is across the river from Niagara Falls, New York. The Niagara River flows over Niagara Falls at this location, creating a natural spectacle which attracts millions of tourists each year. The tourist area near the falls includes observation towers, high-rise hotels, souvenir shops, museums, indoor water parks, casinos and theatres, mostly with colourful neon billboards and advertisements. Other parts of the city include golf courses, parks, historic sites from the War of 1812, and residential neighbourhoods. History Prior to European arrival, present day Niagara Falls was populated by Iroquoian-speaking Neutral people but, after attacks from the Haudenosaunee and Seneca, the Ne ...
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