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Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef. Biography At the age of 14, Berasategui began to work in his parents' restaurant, Bodegón Alejandro. When Berasategui began his culinary career, there were no Michelin star restaurants in the Basque Country. He was sent to France to train as a pastry chef when he was 17. At the age of 20 he took over his parents' restaurant, and earned his first Michelin star there by the age of 25. Berasategui opened his eponymous restaurant in Lasarte-Oria (outside San Sebastián) in 1993. It was awarded a third Michelin star in the 2001 ''Michelin Guide''. The restaurant was voted 29th-best restaurant in the world by ''Restaurant'' in both 2008 and 2011, the highest the restaurant has appeared on the list. As of 2013, he holds mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Sebastián
San Sebastian, officially known as Donostia–San Sebastián (names in both local languages: ''Donostia'' () and ''San Sebastián'' ()) is a city and Municipalities of Spain, municipality located in the Basque Country (autonomous community), Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, from the France–Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,102 as of 2021, with its metropolitan area reaching 436,500 in 2010. Locals call themselves ''donostiarra'' (singular), both in Spanish and Basque language, Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián. The main economic activities are almost entirely service sector, service-based, with an emphasis on commerce and tourism, as it has long been one of the most famous tourist attraction, tourist destinations in Spain. Despite the city's small size, events such as the San Sebastián International Film Festival and the San Sebastia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Costa Rica
Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, the Pacific Ocean to the southwest, and Maritime boundary, maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of . An estimated 333,980 people live in the capital and largest city, San José, Costa Rica, San José, with around two million people in the surrounding metropolitan area. The sovereign state is a Unitary state, unitary Presidential system, presidential Constitution of Costa Rica, constitutional republic. It has a long-standing and stable democracy and a highly educated workforce. The country spends roughly 6.9% of its budget (2016) on education, compared to a global average of 4.4%. Its economy, once heavily dependent on agricultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Expatriates In France
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain * Spanish Fort (other) Spanish Fort or Old Spanish Fort may refer to: United States * Spanish Fort, Alabama, a city * Spanish Fort (Color ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Chefs
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain * Spanish Fort (other) Spanish Fort or Old Spanish Fort may refer to: United States * Spanish Fort, Alabama, a city * Spanish Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1960 Births
Year 196 ( CXCVI) was a leap year starting on Thursday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Dexter and Messalla (or, less frequently, year 949 ''Ab urbe condita''). The denomination 196 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus attempts to assassinate Clodius Albinus but fails, causing Albinus to retaliate militarily. * Emperor Septimius Severus captures and sacks Byzantium; the city is rebuilt and regains its previous prosperity. * In order to assure the support of the Roman legion in Germany on his march to Rome, Clodius Albinus is declared Augustus by his army while crossing Gaul. * Hadrian's wall in Britain is partially destroyed. China * First year of the '' Jian'an era of the Chinese Han Dynasty. * Emperor Xian o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Wynants
Pierre Wynants (born 5 March 1939) is a Belgian chef. He owned and led the ''Comme chez Soi'' restaurant in Brussels. Under his ownership, the restaurant held three Michelin stars from 1979 until 2006. In 2004, he created the menu of the '' Ostend Queen'' establishment. This restaurant received a rather good review in the 2005 Benelux edition Michelin restaurant guide (or ''Benelux Michelin Guide''), although the restaurant had not opened at the time of publication of the guide. This breach of the renowned guide's rules created quite a stir in the Belgian press, particularly in ''Le Soir''. Shortly after this scandal, the managers of the France-based restaurant guide recalled all fifty thousand copies of the newly published guide. In 2007 he passed over control of Comme chez Soi to his son-in-law Lionel Rigolet. See also * Belgian cuisine Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Rochat
Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the ''Restaurant de L'Hôtel de Ville'' in Crissier, Switzerland. The restaurant, formerly owned by Frédy Girardet, won three Michelin Guide stars, and was voted 16th best in the world in ''Restaurant'' magazine's 50 Best Restaurants list in 2009. Rochat's wife, marathon runner Franziska Rochat-Moser, died in 2002 in an avalanche. Rochat died at the age of 61 on 8 July 2015. He fainted while riding his bicycle. Citations References * Colman Andrews,Swiss Hit ''Saveur ''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the ...'', 94. * Elaine Khosrova,Swiss Watch: On Hand with Philippe Rochat ''Santé'', June 2008. External links Web site on the web site of the World's 50 best restaurants. 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikuni Kiyomi
Mikuni may refer to: * Mikuni, Fukui, a town located in Sakai District, Fukui, Japan * Mount Mikuni (other) *, Japanese pop singer *, Japanese actor * Mikuni (company), a Japanese corporation * Mikuni Awara Line, a railway line operated by Echizen Railway in Fukui Prefecture * Mikuni Kaidō was an ancient highway in Japan that stretched from Takasaki-juku (present day Gunma Prefecture) on the Nakasendō to Teradomari-juku (present day Niigata Prefecture) on the Hokurikudō. History The Mikuni Pass separated the Kantō region from Ech ..., an ancient highway in Japan {{disambiguation, geo, surname Japanese-language surnames Japanese masculine given names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Rabelais University
The University of Tours (french: Université de Tours), formerly François Rabelais University of Tours (french: Université François Rabelais), is a public university in Tours, France. Founded in 1969, the university was formerly named after the French writer François Rabelais. It is the largest university in the Centre-Val de Loire region. As of July 2015, it is a member of the regional university association Leonardo da Vinci consolidated University. History The University of Tours was established as part of efforts to modernize and democratize higher education in France after the events of 1968. The university was created by grouping together a number of older educational institutions. Organisation The university has a number of campuses, often dedicated to a specific faculty, distributed across the city of Tours: * Plat d’Étain (administration and offices) * Tanneurs (languages and literature, arts and humanities) * Tonnellé (medicine) * Portalis/Deux-Lions (engin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
