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Philippe Rochat
Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the ''Restaurant de L'Hôtel de Ville'' in Crissier, Switzerland. The restaurant, formerly owned by Frédy Girardet, won three Michelin Guide stars, and was voted 16th best in the world in ''Restaurant'' magazine's 50 Best Restaurants list in 2009. Rochat's wife, marathon runner Franziska Rochat-Moser, died in 2002 in an avalanche. Rochat died at the age of 61 on 8 July 2015. He fainted while riding his bicycle. Citations References * Colman Andrews,Swiss Hit ''Saveur ''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the ...'', 94. * Elaine Khosrova,Swiss Watch: On Hand with Philippe Rochat ''Santé'', June 2008. External links Web site on the web site of the World's 50 best restaurants. 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Rochat
Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the ''Restaurant de L'Hôtel de Ville'' in Crissier, Switzerland. The restaurant, formerly owned by Frédy Girardet, won three Michelin Guide stars, and was voted 16th best in the world in ''Restaurant'' magazine's 50 Best Restaurants list in 2009. Rochat's wife, marathon runner Franziska Rochat-Moser, died in 2002 in an avalanche. Rochat died at the age of 61 on 8 July 2015. He fainted while riding his bicycle. Citations References * Colman Andrews,Swiss Hit ''Saveur ''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the ...'', 94. * Elaine Khosrova,Swiss Watch: On Hand with Philippe Rochat ''Santé'', June 2008. External links Web site on the web site of the World's 50 best restaurants. 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crissier
Crissier () is a municipality in the district of Ouest Lausannois in the canton of Vaud in Switzerland. It is a suburb of Lausanne. History Crissier is first mentioned in 1199 as ''Crissiaco''. In 1228 it was mentioned as ''Crissie''. Geography Crissier has an area, , of . Of this area, or 25.2% is used for agricultural purposes, while or 26.5% is forested. Of the rest of the land, or 48.3% is settled (buildings or roads), or 0.2% is either rivers or lakes.Swiss Federal Statistical Office-Land Use Statistics 2009 data accessed 25 March 2010. Of the built up area, industrial buildings made up 14.0% of the total area while housing and buildings made up 15.2% and transportation infrastructure made up 16.3%. while parks, green belts and sports fiel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frédy Girardet
Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world. Biography Girardet was born to Benjamin and Georgette Girardet in Lausanne, Switzerland. His father cooked for years in Hôtel Central Bellevue in Lausanne, before opening a bistro in Crissier, Switzerland, a small town nearby. Girardet was an athletic child, playing amateur association football (soccer). Although he apprenticed at Le Grand Chêne, a restaurant in Lausanne, his ambition was to become a professional soccer player. During a wine-buying tour of Burgundy for his father's restaurant, a vintner took him to La Maison Troisgros in Roanne. Girardet describes the meal, his first at a renowned restaurant, as a spiritu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine) Top 50
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franziska Rochat-Moser
Franziska Rochat-Moser (17 August 1966 – 7 March 2002) was a long-distance runner from Switzerland, who represented her native country at two consecutive Summer Olympics, starting in 1992. She won the 1997 New York City Marathon. Moser was married to Philippe Rochat Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the ''Restaurant de L'Hôtel de Ville'' in Crissier, Switzerland. The restaurant, formerly owned by Frédy Girardet, won three Michelin Guide stars, and was vo ..., renowned chef and owner of a prominent French restaurant. She died in an avalanche while climbing in the Swiss Alps. Achievements References * 1966 births 2002 deaths Swiss female marathon runners People from Oberaargau District Athletes (track and field) at the 1992 Summer Olympics Athletes (track and field) at the 1996 Summer Olympics Olympic athletes of Switzerland New York City Marathon female winners Deaths in avalanches Mountaineering deaths ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avalanche
An avalanche is a rapid flow of snow down a slope, such as a hill or mountain. Avalanches can be set off spontaneously, by such factors as increased precipitation or snowpack weakening, or by external means such as humans, animals, and earthquakes. Primarily composed of flowing snow and air, large avalanches have the capability to capture and move ice, rocks, and trees. Avalanches occur in two general forms, or combinations thereof: slab avalanches made of tightly packed snow, triggered by a collapse of an underlying weak snow layer, and loose snow avalanches made of looser snow. After being set off, avalanches usually accelerate rapidly and grow in mass and volume as they capture more snow. If an avalanche moves fast enough, some of the snow may mix with the air, forming a powder snow avalanche. Though they appear to share similarities, avalanches are distinct from slush flows, mudslides, rock slides, and serac collapses. They are also different from large scale movement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IAAF
World Athletics, formerly known as the International Amateur Athletic Federation (from 1912 to 2001) and International Association of Athletics Federations (from 2001 to 2019, both abbreviated as the IAAF) is the international governing body for the sport of athletics, covering track and field, cross country running, road running, race walking, mountain running, and ultra running. Included in its charge are the standardization of rules and regulations for the sports, certification of athletic facilities, recognition and management of world records, and the organisation and sanctioning of athletics competitions, including the World Athletics Championships. The organisation's president is Sebastian Coe of the United Kingdom, who was elected in 2015 and re-elected unopposed in 2019 for a further four years. World Athletics suspended the Russian Athletics Federation (RusAF) from World Athletics starting in 2015, for eight years, due to doping violations, making it ineligible to hos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swissinfo
SWI swissinfo.ch is a multilingual news and information platform produced by the Swiss Broadcasting Corporation (SRG SSR). Its content is Swiss-centred, with top priority given to in-depth information on politics, the economy, the arts, science, education, and direct democracy. Switzerland's international political, economic and cultural relations are other key points of focus. The website is available in ten languages. History In the mid-1990s, economic circumstances forced swissinfo.ch to take a new strategic direction. The internet was advancing fast, heralding a new era for the producing journalists and the Swiss Radio International (SRI) audience alike. The German, French, English and Portuguese sites went online in 1999. The Italian, Japanese and Spanish sites followed in 2000, with Arabic going live on 1 February 2001 and Chinese in September of the same year. Within just two years, the internet platform for expatriate Swiss was already better known than SRI's short-wav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colman Andrews
Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with ''Saveur'' magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for ''Gourmet''. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel fo24/7 Wall St.He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region. Early life Born in Santa Monica, California. His father, Charles Robert Hardy Douglas Andrews, born in Effingham, Kansas, was a newspaperman, pioneering radio soap opera writer, novelist, and screenwriter. Andrews' mother was Irene Colma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael Gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
