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Martel, Lot
Martel is a commune in the Lot department in southwestern France. It is a small medieval town in a region well known for its walnuts and truffles. History The name of the town means "hammer", and three of these are to be seen on the town's coat of arms. Charles Martel, who earned the nickname "hammer" after his victory in the Battle of Tours in 732, is said to have founded the town. Henry the Young King died here in 1183. In 1219, the town received its charter and was a fiefdom of the Viscounts of Turenne. Geography Martel is located about east of Souillac and north of the River Dordogne. To the north lies the commune of Cazillac, to the northeast Strenquels, to the east Saint-Denis-lès-Martel, to the southeast Floirac, to the south Montvalent, to the southwest Creysse, to the west Baladou and to the northwest Cuzance. The countryside is rural with rolling hills, pastureland and the cultivation of walnuts. North of the town lies the elevated limestone plateau of Causs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montvalent
Montvalent is a commune in the Lot department in south-western France. Geography Montvalent is located in the north of the Lot. It is situated on the D840 between the towns of Martel and Gramat. The commune is in the valley of the river Dordogne, and is easily reached from the autoroute A20 (Junctions 54, Martel or 55, Souillac). Demography The inhabitants of Monvalent are known as ''Monvalentais''. Places and monuments At the bottom of the cliffs below the village of Montvalent, the underground river from the Gouffre de Padirac resurfaces near the Dordogne. Montvalent is just 10 minutes by car to the famous pilgrimage site of Rocamadour and pilgrims often stopped in the village on their way. See also *Communes of the Lot department The following is a list of the 313 communes of the Lot department of France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Lot Department
The following is a list of the 313 communes of the Lot department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. * * Communauté de communes du Causse de Labastide Murat * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Pierre Serrier
Jean Pierre Serrier (18 October 1934 – 30 March 1989) was a French painter known for surrealism and absurdist art. Early life and education He was born in the Montparnasse district of Paris, the son of Louis and Solange Serrier. His father fought in World War II and became a prisoner of war. In 1940, as a six-year-old, he and his mother fled Paris for Corrèze in southwest France. Childhood memories of close escapes from German bombardments would later influence his absurdist philosophy of life. Passionate about drawing, in 1951 he applied and was admitted to the École nationale supérieure des arts appliqués et des métiers d'art in Paris. He shared an attic apartment in the 16th arrondissement with fellow student Jean-Baptiste Valadié. For income, he decorated shop windows. A trip to Spain provided motifs for early works. His student work might be characterized as '' art naïf''. While still a student, he sold a ceramic artwork to the poet and publisher Pierre Seghers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claudius Cayx-Dumas
Claudius Cayx-Dumas (1724–1792) was a French Jesuit. He joined the Society of Jesus in 1757.Henryk Fros SJ, Franciszek Sowa: ''Księga imion i świętych''. T. 6: W-Z. Kraków: WAM, Księża Jezuici, 2007, s. 327. References 1724 births 1792 deaths French beatified people 18th-century French Jesuits French clergy killed in the French Revolution {{France-reli-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julius Caesar
Gaius Julius Caesar (; ; 12 July 100 BC – 15 March 44 BC), was a Roman general and statesman. A member of the First Triumvirate, Caesar led the Roman armies in the Gallic Wars before defeating his political rival Pompey in a civil war, and subsequently became dictator from 49 BC until his assassination in 44 BC. He played a critical role in the events that led to the demise of the Roman Republic and the rise of the Roman Empire. In 60 BC, Caesar, Crassus and Pompey formed the First Triumvirate, an informal political alliance that dominated Roman politics for several years. Their attempts to amass power as were opposed by the within the Roman Senate, among them Cato the Younger with the frequent support of Cicero. Caesar rose to become one of the most powerful politicians in the Roman Republic through a string of military victories in the Gallic Wars, completed by 51 BC, which greatly extended Roman territory. During this time he both invaded Britain and built a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uxellodunum
Uxellodunum is an Iron Age hill fort, or ''oppidum'', located above the river Dordogne near the modern-day French village of Vayrac in the Lot department. This stronghold lay within the lands of the Cadurci tribe. According to Aulus Hirtius in his addendum to Julius Caesar's ''Commentaries on the Gallic War'', the last revolt against Rome's authority in Gaul occurred here, and was brutally punished. The ''Commentaries on the Gallic War'' describe Uxellodunum as being strongly fortified by its natural position, with a river dividing the valley below that almost surrounded the steep craggy mountain on which the citadel was built. The name apparently means "high fort"; "dun" is a Celtic word for fort, which is to be found in many place-names. Description of siege The main source of information about the siege in 51 BC is Book 8 of the ''Commentaries on the Gallic War''. The siege is also mentioned briefly by the engineer Sextus Julius Frontinus in his book '' Stratagems''. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gauls
The Gauls ( la, Galli; grc, Γαλάται, ''Galátai'') were a group of Celtic peoples of mainland Europe in the Iron Age and the Roman period (roughly 5th century BC to 5th century AD). Their homeland was known as Gaul (''Gallia''). They spoke Gaulish, a continental Celtic language. The Gauls emerged around the 5th century BC as bearers of La Tène culture north and west of the Alps. By the 4th century BC, they were spread over much of what is now France, Belgium, Switzerland, Southern Germany, Austria, and the Czech Republic, by virtue of controlling the trade routes along the river systems of the Rhône, Seine, Rhine, and Danube. They reached the peak of their power in the 3rd century BC. During the 4th and 3rd centuries BC, the Gauls expanded into Northern Italy ( Cisalpine Gaul), leading to the Roman–Gallic wars, and into the Balkans, leading to war with the Greeks. These latter Gauls eventually settled in Anatolia, becoming known as Galatians. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vue De Martel Par Le Sud Est
Vue or VUE may refer to: Places * Vue, Loire-Atlantique, a commune in France * The Vue, a skyscraper in Charlotte, North Carolina Arts, entertainment and media * Vue (band), a rock and roll band from San Francisco, California * Vue Cinemas, a cinema company in the United Kingdom * ''Vue Weekly'', an alternative newspaper in Edmonton, Canada * PlayStation Vue, a former American streaming service from Sony Television stations * KVUE, the ABC TV affiliate for Austin, Texas, US * WVUE (Wilmington, Delaware), a defunct TV station in Wilmington, Delaware, US * WVUE-DT, the Fox TV affiliate for New Orleans, Louisiana, US Brands and enterprises * Pearson VUE, an electronic testing company * Saturn Vue, a sport utility vehicle * Vue International, a multinational cinema holding company based in the UK * Vue Pack, single-serve coffee system by Keurig * Vue.ai, A Madstreetden brand based in the USA Science and technology * Villitis of unknown etiology, a placental injury Software * E-on V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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