Marie Bourgeois
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Marie Bourgeois
Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France. Biography Marie Bourgeois was born in Villette-sur-Ain in 1870. In the 1920s, she settled in a modest restaurant with her husband in Priay in the Ain region, 60 kilometers northeast of Lyon. In 1923, Bourgeois was the first woman to receive the award of the Club des Cent. In 1927, she won first culinary prize in Paris and, six years later, in 1933, she received three stars from the Michelin Guide and kept them for four consecutive years. Her best-known recipes were hot pie, fresh frogs and the floating island A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world. They exist less co ... with pink pralines. After her death in 1937, her daughter took over he ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Priay
Priay () is a commune in the Ain department in the Auvergne-Rhône-Alpes region of eastern France. People from Priay are known as ''Priaysiens''. Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Ain Ain communes articles needing translation from French Wikipedia {{Ain-geo-stub ...
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Villette-sur-Ain
Villette-sur-Ain (, literally ''Villette on Ain'') is a commune in the Ain department in eastern France. It is located on the banks of the Ain river in the Rhône-Alpes region. Villette-sur-Ain is part of the Dombes and is about 45 km from Lyon. Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):La Dombes and Villette-sur-Ain
Communes of Ain
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Lyon
Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, northeast of Saint-Étienne. The City of Lyon proper had a population of 522,969 in 2019 within its small municipal territory of , but together with its suburbs and exurbs the Lyon metropolitan area had a population of 2,280,845 that same year, the second most populated in France. Lyon and 58 suburban municipalities have formed since 2015 the Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,411,571 in 2019. Lyon is the prefecture of the Auvergne-Rhône-Alpes region and seat of the Departmental Council of Rhône (whose jurisdiction, however, no longer extends over the Metropolis of Lyo ...
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Club Des Cent
The Club des Cent ("Club of One Hundred") brings together distinguished gastronomes such as Curnonsky, Henri Gault, Christian Millau and Doyon. This club is also known as the Compagnons de Cocagne. As its name indicates, the Club has exactly one hundred official members. In addition, there are a few trainees, as well as foreign and honorary members. Founded in 1912 by Louis Forest, the club engages in various activities focused on gastronomy. The members meet weekly, every Thursday from 12:30pm to 2:30pm precisely, usually at Maxim's on rue Royale in Paris. In addition to the weekly meals, foreign trips are also organized. Around 2011, the Club des Cent (club of 100) club decided to move its general assembly to another restaurant than Maxim's, shocking the press, as they'd been at Maxim's for a long time.https://www.independent.co.uk/news/maxim-s-decline-leaves-cardin-with-food-for-thought-1296145.html access date 8 June 2021 Description Tradition dictates that a "Brigadier" take ...
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Floating Island (dessert)
A floating island or ''île flottante'' () is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked. Terminology ''Œufs à la neige'' ("eggs in snow", ) is a similar dessert where the meringue is in egg-sized pieces and poached, rather than in one large baked piece. History The earliest known English language reference to the dessert is in ''The Art of Cookery Made Plain and Easy'' (1747) by Hannah Glasse. Her recipe, entitled The Flooting Island (sic), is made with sweetened thick cream, sack and lemon peel whipped into a froth, then layered with thin slices of bread alternating with jelly, piled high with the stiffened froth. Fruits and sweetmeats are arranged in a ring around the edge of the dish that is presented as a centerpiece for the table with cand ...
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1870 Births
Year 187 ( CLXXXVII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Quintius and Aelianus (or, less frequently, year 940 '' Ab urbe condita''). The denomination 187 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Septimius Severus marries Julia Domna (age 17), a Syrian princess, at Lugdunum (modern-day Lyon). She is the youngest daughter of high-priest Julius Bassianus – a descendant of the Royal House of Emesa. Her elder sister is Julia Maesa. * Clodius Albinus defeats the Chatti, a highly organized German tribe that controlled the area that includes the Black Forest. By topic Religion * Olympianus succeeds Pertinax as bishop of Byzantium (until 198). Births * Cao Pi, Chinese emperor of the Cao Wei state (d. 226) * ...
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1937 Deaths
Events January * January 1 – Anastasio Somoza García becomes President of Nicaragua. * January 5 – Water levels begin to rise in the Ohio River in the United States, leading to the Ohio River flood of 1937, which continues into February, leaving 1 million people homeless and 385 people dead. * January 15 – Spanish Civil War: Second Battle of the Corunna Road ends inconclusively. * January 20 – Second inauguration of Franklin D. Roosevelt: Franklin D. Roosevelt is sworn in for a second term as President of the United States. This is the first time that the United States presidential inauguration occurs on this date; the change is due to the ratification in 1933 of the Twentieth Amendment to the United States Constitution. * January 23 – Moscow Trials: Trial of the Anti-Soviet Trotskyist Center – In the Soviet Union 17 leading Communists go on trial, accused of participating in a plot led by Leon Trotsky to overthrow Joseph Stalin's regime, and assa ...
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French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ...
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