Maria Eliza Rundell
Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray (1778–1843), John Murray, of whose family—owners of the John Murray (publishing house), John Murray publishing house—she was a friend. She asked for, and expected, no payment or royalties. Murray published the work, ''A New System of Domestic Cookery'', in November 1805. It was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle-class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for ketchup, tomato sauce—possibly the first—and the first recipe in print for Scotch eggs. Rundel ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ludlow
Ludlow () is a market town in Shropshire, England. The town is significant in the history of the Welsh Marches and in relation to Wales. It is located south of Shrewsbury and north of Hereford, on the A49 road which bypasses the town. The town is near the confluence of the rivers Corve and Teme. The oldest part is the medieval walled town, founded in the late 11th century after the Norman conquest of England. It is centred on a small hill which lies on the eastern bank of a bend of the River Teme. Situated on this hill are Ludlow Castle and the parish church, St Laurence's, the largest in the county. From there the streets slope downward to the rivers Corve and Teme, to the north and south respectively. The town is in a sheltered spot beneath Mortimer Forest and the Clee Hills, which are clearly visible from the town. Ludlow has nearly 500 listed buildings, including examples of medieval and Tudor-style half-timbered buildings. The town was described by Sir John Betjeman ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Clarissa Dickson Wright
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister. She was best known as one of the ''Two Fat Ladies'', with Jennifer Paterson, in the television cooking programme. She was an accredited cricket umpire and one of only two women to become a Guild Butcher. Early life Dickson Wright was born in St John's Wood, London, the youngest of four children. Her father, Arthur Dickson Wright, was a surgeon to the Royal Family who had served with the Colonial Service at Singapore, and her mother, Aileen Mary (Molly) Bath,'' Who's Who 2012'' was from "a well known and respected Singapore family".Annals of the Royal College of Surgeons of England, vol. 58, issue 4, July 1976, p. 333, "Arthur Dickson Wright, MS FRCS" She said her father was an alcoholic who subjected his wife and children to verbal and physical ab ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Lady's Monthly Museum
''The Lady's Monthly Museum; Or, Polite Repository of Amusement and Instruction'' was an English monthly women's magazine published between 1798 and 1832. History ''The Lady's Magazine'', a women's magazine founded in 1770 with a "pseudo-genteel and sentimental emphasis", encouraged successors. ''The Lady's Monthly Museum; Or, Polite Repository of Amusement and Instruction'' was started in 1798 as one of the more successful of the group. The magazine was published by Vernor and Hood, and was one of the era's more popular publications. It merged with ''The Lady's Magazine'' in 1832, becoming known as ''The Lady's Magazine and Museum of the Belles Lettres, Fine Arts, Music, Drama, Fashions, etc''., and finally ceased publication in 1847. Content The magazine positioned itself to appeal directly to women. It featured articles on fashion, biographies and portraits of aristocratic persons of interest, essays, and poems. Serialised stories also appeared in the ''Lady's Monthly Museum ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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European Magazine And London Review
''The European Magazine'' (sometimes referred to as ''European Magazine'') was a monthly magazine published in London. Eighty-nine semi-annual volumes were published from 1782 until 1826. It was launched as the ''European Magazine, and London Review'' in January 1782, promising to offer "the Literature, History, Politics, Arts, Manners, and Amusements of the Age." It was in direct competition with ''The Gentleman's Magazine'', and in 1826 was absorbed into the ''Monthly Magazine''. Soon after launching the ''European Magazine'', its founding editor, James Perry, passed proprietorship to the Shakespearean scholar Isaac Reed and his partners John Sewell and Daniel Braithwaite, who guided the magazine during its first two decades. The articles and other contributions in the magazine appeared over initials or pseudonyms and have largely remained anonymous. Scholars believe that the contributions include the first published poem by William Wordsworth William Wordsworth (7 Apr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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University Of Leeds
, mottoeng = And knowledge will be increased , established = 1831 – Leeds School of Medicine1874 – Yorkshire College of Science1884 - Yorkshire College1887 – affiliated to the federal Victoria University1904 – University of Leeds , type = Public , endowment = £90.5 million , budget = £751.7 million , chancellor = Jane Francis , vice_chancellor = Simone Buitendijk , students = () , undergrad = () , postgrad = () , city = Leeds , province = West Yorkshire , country = England , campus = Urban, suburban , free_label = Newspaper , free = The Gryphon , colours = , website www.leeds.ac.uk, logo = Leeds University logo.svg , logo_size = 250 , administrative_staff = 9,200 , coor = , affiliations = The University of Leeds is a public research university in Leeds, West Yorkshire, England. It was established in 1874 as the Yorkshire College of Science. In 1884 it merged with the Leeds School of Medicine (established 1831) and was renam ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stationer's Hall
The Worshipful Company of Stationers and Newspaper Makers (until 1937 the Worshipful Company of Stationers), usually known as the Stationers' Company, is one of the livery companies of the City of London. The Stationers' Company was formed in 1403; it received a royal charter in 1557. It held a monopoly over the publishing industry and was officially responsible for setting and enforcing regulations until the enactment of the Statute of Anne, also known as the Copyright Act of 1710. Once the company received its charter, "the company’s role was to regulate and discipline the industry, define proper conduct and maintain its own corporate privileges." The company members, including master, wardens, assistants, liverymen, freemen and apprentices are mostly involved with the modern visual and graphic communications industries that have evolved from the company's original trades. These include printing, papermaking, packaging, office products, engineering, advertising, design, ph ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cookery Book
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Experienced English Housekeeper
''The Experienced English Housekeeper'' is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781). It was first published in 1769, and went through 13 authorised editions and at least 23 pirated ones. The book contains some 900 recipes for: soups; main dishes including roast and boiled meats, boiled puddings, and fish; desserts, table decorations and "little savory dishes"; potted meats, drinks, wines, pickles, preserves and distilled essences. The recipes consist largely of direct instructions to the cook, and do not contain lists of ingredients. The book is illustrated with three fold-out copper plate engravings. The book is noted for its practicality, departing from earlier practice in that it avoids plagiarism, consisting instead almost entirely of direct instructions based on Raffald's experience. It introduced the first known recipe for a wedding cake covered in marzipan and royal icing, and is an early use of barbecue. The book remains a reference f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Elizabeth Raffald
Elizabeth Raffald (; 1733 – 19 April 1781) was an English author, innovator and entrepreneur. Born and raised in Doncaster, Yorkshire, Raffald went into domestic service A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service ... for fifteen years, ending as the Housekeeper (domestic worker), housekeeper to the Warburton baronets at Arley Hall, Cheshire. She left her position when she married John, the estate's head gardener. The couple moved to Manchester, Lancashire, where Raffald opened a register office to introduce domestic workers to employers; she also ran a cookery school and sold food from the premises. In 1769 she published her cookery book ''The Experienced English Housekeeper'', which contains the first recipe for a "Bride Cake" that is recognisable as a modern wedding cak ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Art Of Cookery Made Plain And Easy
''The Art of Cookery Made Plain and Easy'' is a cookbook by Hannah Glasse (1708–1770) first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805. Glasse said in her note "To the Reader" that she used plain language so that servants would be able to understand it. The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of " Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised French influence of British cuisine, but included dishes with French names and French influence in the book. Other recipes use imported ingredients including cocoa, cinnamon, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hannah Glasse
Hannah Glasse (; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, ''The Art of Cookery Made Plain and Easy'', published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote ''The Servants' Directory'' (1760) and ''The Compleat Confectioner'', which was probably published in 1760; neither book was as commercially successful as her first. Glasse was born in London to a Northumberland landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish subaltern then on half-pay and lived in Essex, working on the estate of the Earls of Donegall. The couple struggled financially and, with the aim of raising money, Glasse wrote ''The Art of Cookery''. She ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Frontispiece To The 1810 Edition Of A New System Of Domestic Cookery , the combination of elements that frame and decorate the main, or front, door to a building
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Frontispiece may refer to: * Book frontispiece, a decorative illustration facing a book's title page * Frontispiece (architecture) In architecture, the term frontispiece is used to describe the principal face of the building, usually referring to a combination of elements that frame and decorate the main or front entrance of a building. The earliest and most notable variation ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |