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The Experienced English Housekeeper
''The Experienced English Housekeeper'' is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781). It was first published in 1769, and went through 13 authorised editions and at least 23 pirated ones. The book contains some 900 recipes for: soups; main dishes including roast and boiled meats, boiled puddings, and fish; desserts, table decorations and "little savory dishes"; potted meats, drinks, wines, pickles, preserves and distilled essences. The recipes consist largely of direct instructions to the cook, and do not contain lists of ingredients. The book is illustrated with three fold-out copper plate engravings. The book is noted for its practicality, departing from earlier practice in that it avoids plagiarism, consisting instead almost entirely of direct instructions based on Raffald's experience. It introduced the first known recipe for a wedding cake covered in marzipan and royal icing, and is an early use of barbecue. The book remains a reference f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth Raffald
Elizabeth Raffald (; 1733 – 19 April 1781) was an English author, innovator and entrepreneur. Born and raised in Doncaster, Yorkshire, Raffald went into domestic service A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service ... for fifteen years, ending as the Housekeeper (domestic worker), housekeeper to the Warburton baronets at Arley Hall, Cheshire. She left her position when she married John, the estate's head gardener. The couple moved to Manchester, Lancashire, where Raffald opened a register office to introduce domestic workers to employers; she also ran a cookery school and sold food from the premises. In 1769 she published her cookery book ''The Experienced English Housekeeper'', which contains the first recipe for a "Bride Cake" that is recognisable as a modern wedding cak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warburton Baronets
The Warburton Baronetcy, of Arley in the County of Chester, was a title in the Baronetage of England. It was created on 27 June 1660 by Charles II for George Warburton, of Arley Hall, Cheshire, whose great-uncle had been Sergeant at Law and a Justice of Common Pleas in the time of Charles I. The Warburton family removed from Warburton, Cheshire to Arley in the 14th century. The third Baronet was a Knight of the Shire for Cheshire. The title became extinct on the death of the fifth Baronet in 1813. The Cheshire estates passed into the Egerton-Warburton family and then to Viscount Ashbrook. Warburton baronets, of Arley (1660) * Sir George Warburton, 1st Baronet (1622–1676) * Sir Peter Warburton, 2nd Baronet (died 1698) *Sir George Warburton, 3rd Baronet Sir George Warburton, 3rd Baronet (1675–1743) was an English politician who sat in the House of Commons between 1702 and 1722. Warburton was the eldest son of Sir Peter Warburton, 2nd Baronet and his wife Martha Docwra, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desserts
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Experienced English Housekeeper Elizabeth Raffald Signature Page 1775
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hannah Glasse
Hannah Glasse (; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, ''The Art of Cookery Made Plain and Easy'', published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote ''The Servants' Directory'' (1760) and ''The Compleat Confectioner'', which was probably published in 1760; neither book was as commercially successful as her first. Glasse was born in London to a Northumberland landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish subaltern then on half-pay and lived in Essex, working on the estate of the Earls of Donegall. The couple struggled financially and, with the aim of raising money, Glasse wrote ''The Art of Cookery''. She ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomica
''Gastronomica: The Journal of Food and Culture'' is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001. Awards The journal has received a number of accolades: *Prix d'Or at the Gourmet Voice World Media Festival in 2004 *2007 Utne Independent Press Award for Social/Cultural Coverage *Best Food Magazine in the World at the 2011 Gourmand Awards in Paris *Co-winner of the 2012 James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ... for Best Publication of the Year. References External links * University of California Press academic journals Food and drink magazines Quarterly magazines published in the United States Magazines established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Carew Hazlitt
William Carew Hazlitt (22 August 18348 September 1913), known professionally as W. Carew Hazlitt, was an English lawyer, bibliographer, editor and writer. He was the son of the barrister and registrar William Hazlitt, a grandson of the essayist and critic William Hazlitt, and a great-grandson of the Unitarian minister and author William Hazlitt. William Carew Hazlitt was educated at the Merchant Taylors' School and was called to the bar of the Inner Temple in 1861. Works Among Hazlitt's many publications are ''Handbook to the Popular, Poetical and Dramatic Literature of Great Britain: From the Invention of Printing to the Restoration'' (1867). Hazlitt published further contributions to the subject in ''Bibliographical Collections and Notes on Early English Literature, Made During the Years 1893–1903'' (1903), and a ''Manual for the Collector and Amateur of Old English Plays ...'' (1892). He was also the chief editor of an edition of Warton's '' History of English Poetry'' (18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibliographer
Bibliography (from and ), as a discipline, is traditionally the academic study of books as physical, cultural objects; in this sense, it is also known as bibliology (from ). English author and bibliographer John Carter describes ''bibliography'' as a word having two senses: one, a list of books for further study or of works consulted by an author (or enumerative bibliography); the other one, applicable for collectors, is "the study of books as physical objects" and "the systematic description of books as objects" (or descriptive bibliography). Etymology The word was used by Greek writers in the first three centuries CE to mean the copying of books by hand. In the 12th century, the word started being used for "the intellectual activity of composing books." The 17th century then saw the emergence of the modern meaning, that of description of books. Currently, the field of bibliography has expanded to include studies that consider the book as a material object. Bibliography, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Servants
A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Domestic workers perform a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic work is p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midwifery
Midwifery is the health science and health profession that deals with pregnancy, childbirth, and the postpartum period (including care of the newborn), in addition to the sexual and reproductive health of women throughout their lives. In many countries, midwifery is a medical profession (special for its independent and direct specialized education; should not be confused with the medical specialty, which depends on a previous general training). A professional in midwifery is known as a midwife. A 2013 Cochrane review concluded that "most women should be offered midwifery-led continuity models of care and women should be encouraged to ask for this option although caution should be exercised in applying this advice to women with substantial medical or obstetric complications." The review found that midwifery-led care was associated with a reduction in the use of epidurals, with fewer episiotomies or instrumental births, and a decreased risk of losing the baby before 24 weeks' gesta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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