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Maremmana
The Maremmana is a breed of cattle reared in the Maremma, a former marshland region in southern Tuscany and northern Lazio in central Italy. It is raised principally in the provinces of Grosseto, Rome and Viterbo.Consistenze al 31.12.2012
(in Italian). Associazione Nazionale Allevatori Bovini Italiani da Carne. Accessed December 2013.


History

The origins of the Maremmana breed are entirely obscure. Some sources maintain that the Maremmana descends from the '''' of which archeological evidence is preserved in the



Maremma
The Maremma (, ; from Latin , "maritime and) is a coastal area of western central Italy, bordering the Tyrrhenian Sea. It includes much of south-western Tuscany and part of northern Lazio. It was formerly mostly marshland, often malarial, but was drained by order of Ferdinando I de' Medici. It was traditionally populated by the '' butteri'', mounted cattle herders who rode horses fitted with one of two distinctive styles of saddle, the ''scafarda'' and the ''bardella''. Geography The Maremma has an area of about . The central part corresponds approximately with the province of Grosseto, extending northward to the Colline Metallifere and the slopes of Monte Amiata, but the region extends northward from Piombino to the mouth of the , and southwards into Lazio as far as Civitavecchia. Animal breeds The Maremma has given rise to, or given its name to, several breeds of domestic animal. These include two breeds of working horse, the Maremmano and the Cavallo Romano della Ma ...
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Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ...
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Chianina
The Chianina () is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The ''bistecca alla fiorentina'' is produced from its meat. History The Chianina is one of the oldest breeds of cattle. It originates in the area of the Valdichiana, from which it takes its name, and the middle Tiber valley. Chianina cattle have been raised in the Italian regions of Tuscany, Umbria and Lazio for at least 2200 years. Columella, writing about types of oxen in about 55 AD, says "''Umbria vastos et albos'' ..." (VI.I.2), which in the first English translation is "''Umbria'' has such as are huge, and of a white colour". Chianina oxen were the principal source of agricultural power in the area until displaced by mechanisation and the collapse of the ''mezzadria'' system following the Second World War; they were in use in agriculture until at least 1970 and are ...
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Podolian Cattle
Podolian cattle is a group of cattle breeds characterised by grey coats and upright and often long horns that are thought to have originated in the Podolian steppe. Breeds in this group include: * Podolian Grey Steppe breeds from Eastern Europe ** Hungarian Grey / Hungarian Steppe cattle (Hungary) ** Slavonian-Syrmian Podolian (Croatia) ** Srem Podolian / Serbian Podolian (Serbia) ** Sura de Stepă / Romanian Grey (Romania) ** Ukrainian Grey / Ukrainian Steppe Cattle (Ukraine) * Podolian-Istrian breeds from Central Italy, Southern Italy and Istria (Croatia; Slovenia) ** Boškarin / Istrian cattle (Croatia; Slovenia) ** Maremmana (Italy) ** Podolica The Podolica is a breed of domestic cattle from southern Italy. It belongs to the Podolic group of grey cattle. It is raised in the regions of Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia. It was formerly distributed throughout ... (Italy) * Podolian-Illyrian breeds from the Balkans and Anatolia ** Boz Ir ...
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Buttero
A buttero (, plural butteri) or cavalcante is a mounted herder, usually of horses, of cattle, or of buffaloes, in Italy, predominantly in the Maremma region of Tuscany and northern Lazio, or in the Pontine Marshes to the south. History The buttero habitually rides a horse of one of the working breeds of the Maremma and the Roman Campagna – the Cavallo Romano della Maremma Laziale, the Maremmano, and the Tolfetano. He tends livestock, usually cattle (such as the native Maremmana breed), horses or buffaloes. Two saddles are in common use: the ''scafarda'' is the standard saddle in the Tuscan Maremma, while in Lazio the ''bardella'' is the saddle of choice; and older saddle, the ''sella col pallino'', is no longer in common use. The buttero's attire consists of coarse cotton pants, leggings, a velvet jacket and a black hat. He protects himself from the rain with a large mantle called the ''pastràno''. He carries the ''mazzarella'', a stick employed for herding oxen and horse ...
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Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ...
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Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian, the official language, is the world's most widely spoken Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Romans, Germanic tribes, Huns, West Slavs and the Avars. The foundation of the Hungarian state was established in the late 9th century AD with the conquest of the Carpathian Basin by Hungar ...
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Hungarian Grey Cattle
The Hungarian Grey ( hu, Magyar Szürke, italic=no), also known as the Hungarian Grey Steppe, is a Hungarian breed of beef cattle. It belongs to the group of Podolic cattle and is characterised by long lyre-shaped horns and a pale grey coat. It is well adapted to extensive pasture systems and was formerly raised in very large numbers in the Hungarian puszta. In the twentieth century it came close to extinction, but numbers have since risen. History The origins of the Hungarian Grey are unknown. It was formerly accepted that it had arrived in the ninth century with the Magyars who came from the east, took the Carpathian Basin and settled there; this theory is not consistent with the archaeological record. It has also been suggested at various times that it was introduced in some later migration, possibly by Cumanian or Pecheneg peoples; that it was brought from the south by refugees from the Balkans; or that it came from the Italian peninsula, acquired either by raiding in ...
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Battle For Land
The Battle For Land, started in 1928 in Italy by Benito Mussolini, aimed to clear marshland and make it suitable for farming, as well as reclaiming land and reducing health risks. Aims The primary aims of the Battle for Land was to increase the amount of land available for cereal production, to help with the Battle for Grain. This would in turn provide more jobs and show dynamic action from the government, impressing foreign governments. Another important aim of the Battle was to improve health by reducing malaria, which was an issue due to the wildlife populating the marshlands. Actions The government expanded the previous government’s schemes of providing money to drain or irrigate farmland. Private landowners were made to cooperate with drainage schemes and other projects via the landholder association, which determined contributions. Malaria swamps were drained and a network of small farms were set up, owned by ex-servicemen, as Fascist propaganda stressed the need to reviv ...
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Marble Quarry
A quarry is a type of open-pit mine in which dimension stone, rock, construction aggregate, riprap, sand, gravel, or slate is excavated from the ground. The operation of quarries is regulated in some jurisdictions to reduce their environmental impact. The word ''quarry'' can also include the underground quarrying for stone, such as Bath stone. Types of rock Types of rock extracted from quarries include: *Chalk *China clay *Cinder *Clay *Coal *Construction aggregate (sand and gravel) *Coquina *Diabase *Gabbro *Granite *Gritstone *Gypsum *Limestone *Marble *Ores *Phosphate rock *Quartz *Sandstone *Slate *Travertine Stone quarry Stone quarry is an outdated term for mining construction rocks (limestone, marble, granite, sandstone, etc.). There are open types (called quarries, or open-pit mines) and closed types ( mines and caves). For thousands of years, only hand tools had been used in quarries. In the 18th century, the use of drilling and blasting operations was ma ...
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Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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