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Manildra Group
The Manildra Group is an Australian agribusiness based in Sydney. It was formed in 1952 when Jack Honan purchased a flour mill in Manildra. In 1966 a starch and gluten plant was established in Auburn. In the early 1970s, further starch plants opened in Bomaderry and Devonport, Tasmania, a glucose plant in Bomaderry and a flour mill in Gunnedah purchased.Timeline
Manildra Group
In 1985 the Auburn plant closed with operations transferred to Bomaderry. In 1991, production commenced in Bomaderry. In July 2014, Manildra diversified into meat production with the purchase of an in

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Gladesville
Gladesville is a suburb in the Lower North Shore of Sydney, in the state of New South Wales, Australia. Gladesville is located 10 kilometres north-west of the Sydney central business district, in the local government area of the City of Ryde and the Municipality of Hunter's Hill. Gladesville is part of the federal electorates of North Sydney and Bennelong. Gladesville possesses riverside views and bush settings along the Parramatta River. The nearby Gladesville Bridge (a Sydney landmark that links the North Shore to the Inner West) takes its name from the suburb. History Aboriginal Before European settlement, the area of Gladesville was included within the territory of the Wallumettagal people of the Eora nation. Evidence of their presence can still be found in the area; for instance, there are rock carvings and grinding grooves that can be seen in Glades Bay Park, which overlooks Glades Bay. European The area was first called Doody's Bay during the beginnings of European se ...
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Sydney
Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mountains to the west, Hawkesbury to the north, the Royal National Park to the south and Macarthur to the south-west. Sydney is made up of 658 suburbs, spread across 33 local government areas. Residents of the city are known as "Sydneysiders". The 2021 census recorded the population of Greater Sydney as 5,231,150, meaning the city is home to approximately 66% of the state's population. Estimated resident population, 30 June 2017. Nicknames of the city include the 'Emerald City' and the 'Harbour City'. Aboriginal Australians have inhabited the Greater Sydney region for at least 30,000 years, and Aboriginal engravings and cultural sites are common throughout Greater Sydney. The traditional custodians of the land on which modern Sydney stands are ...
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Abattoir
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Until ...
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The Land (newspaper)
''The Land'' is an English language newspaper published in Sydney and later in North Richmond, New South Wales by Australian Community Media. The newspaper commenced publication in 1911. History ''The Land'' first appeared in 1911 as a two penny broadsheet. It was originally published by the Farmers and Settlers' Association of New South Wales and later Rural Press, which merged with Fairfax Media. In 1930 Harry J. Stephens took up the post of editor; from 1906 to 1920 he had been the driving force behind the paper's chief opposition, ''The Farmer and Settler''. Digitisation The paper has been digitised as part of the Australian Newspapers Digitisation Program project of the National Library of Australia. See also *List of newspapers in Australia *List of newspapers in New South Wales This is a list of newspapers in New South Wales in Australia. List of newspapers in New South Wales (A) List of newspapers in New South Wales (B) List of newspapers in New South ...
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Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Gluco ...
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Devonport, Tasmania
Devonport ( ; Palawa Kani: ''Tiagarra'') is a city in northern Tasmania, Australia, located on the lands of the Pannilerpanner clan of the Palawa nation. It is situated at the mouth of the Mersey River. Devonport had an urban population of 26,150 at the 2021 Australian census. History The first European settlement before 1850 was on a block of land at Frogmore, near present-day Latrobe. In 1850, a settler named Oldaker occupied land at present-day Devonport. Saw milling and coal mining developed with settlers arriving from England in 1854 on board the sailing ship 'Balmoral'. During the 1850s the twin settlements of Formby and Torquay were established on opposite banks at the mouth of the Mersey River. Torquay on the eastern shore was the larger community with police, post, magistrate, at least three hotels, shipyards and stores. A river ferry service connected the two communities. Between 1870 and 1880 the shipping industry grew and work was undertaken to deepen the mouth of th ...
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Auburn, New South Wales
Auburn is a Western Sydney suburb in the state of New South Wales, Australia. Auburn is located west of the Sydney central business district and is in the local government area of Cumberland City Council, having previously been the administrative centre of Auburn Council. The suburb was named after Oliver Goldsmith's poem ''The Deserted Village'', which describes 'Auburn' in England as the "loveliest village of the plain". Auburn prides itself as one of the most multicultural communities in Australia, being home to a high percentage of immigrants from Afghan, Turkish, Lebanese, and Chinese backgrounds. History Origins The Auburn area was once used by Aboriginal people as a market place for the exchange of goods, a site for ritual battles and a 'Law Place' for ceremonies. The area was located on the border between the Darug inland group and the Eora/Dharawal coastal group. The Wangal and Wategoro, sub-groups or clans, are the groups most often recognised as the original inha ...
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Gluten
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proved capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale). Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic and adhesive properties, which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture. These properties, and its relatively low cost, make gluten valuable to both food and non-food industries. Wheat gluten is composed of mainly two types of proteins: the glutenins and the gliadins, which i ...
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used ...
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Agribusiness
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while sustainably satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber — usually with the exclusion of non-renewable resources such as mining. Studies of business growth and performance in farming have found successful agricultural businesses are cost-efficient internally and operate in favorable economic, political, and physical-organic environments. They are able to expand and make profits, improve the productivity of land, labor, and capital, and keep their costs down to ensure market price competitiveness. Agribusiness is not limited to farming. It encompasses a broader spectrum through the agribusiness system which includes input supplie ...
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Bomaderry
Bomaderry (locally known as "Bommo") is a town in the Shoalhaven council district area of New South Wales, Australia. At the , it had a population of 8,718 people. It is on the north shore of the Shoalhaven River, across the river from Nowra, the major town of the City of Shoalhaven, of which Bomaderry is locally regarded as being a suburb of the city. History Bomaderry township was opened in 1882. It was previously part of the Shoalhaven Estate owned by David Berry whose brother Alexander Berry had built a road to the area in 1858. When David died in 1889 the estate was sold in portions. The subdivision plans for Bomaderry are shown. In 1893 the railway was extended to Bomaderry and the town began to grow from this time. One of the first houses in Bomaderry was Lynburn which still exists today. It was built in 1895 by the architect Howard Joseland for Jane Morton, the widow of Henry Gordon Morton, the manager of the Shoalhaven Estate. A photo shortly after its construction is ...
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used ...
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