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Mangifera Odorata
''Mangifera odorata'' (commonly known as kwini, kweni, kuweni, kuwini, kuini, or Saipan mango) is a species of plant in the family Anacardiaceae. It is commonly found along coastal towns or travel routes in Southeast Asia. "Also found in Peninsular Thailand, South Sulawesi and in Philippines on South coast of Mindanao, in Sulu Archipelago and neighboring islands". "It is a well known fruit tree commonly cultivated in villages throughout Southeast Asia". ''M. odorata'' has a skin that is yellow to green in colour. The flesh of the fruit has an orange to yellow colour and is sour or sweet when eaten. The fruits are round in shape and have a smooth skin that range from yellow-green. The tree flowers have a pleasant fragrance. The fruits are round or oblong in shape and have a skin that ranges from yellow-green. Description Morphology ''Mangifera odorata'' is a fruit plant that grows approximately 10–15 m in height, hardly ever growing past 20 m. The crown has a wide round ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Griffith (botanist)
William Griffith (4 March 1810 – 9 February 1845) was a British doctor, naturalist, and botanist. Griffith's botanical publications are from India and Burma. After a brief stay in Madras, he was assigned as a Civil Surgeon to Tenasserim, Burma, where he studied local plants and made collecting trips to the Barak River valley in Assam. He explored various parts of Burma, traveling the rivers, including the Irrawadi as far as Rangoon. He visited the highlands of Sikkim, and the region of the Himalayas around Shimla. Subsequently, Griffith was appointed as Civil Surgeon in Malacca, where he died of a parasitic liver disease. Biography William was born at Ham on 4 March 1810, the son of Thomas Griffith. He studied under a private tutor along with brothers and even in his early days, took an interest in botany. He later went to London University where he studied under Robert Brown and John Lindley. He was also influenced by his friend R.H. Solly. He studied briefly at Paris und ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coptotermes
''Coptotermes'' is a genus of termites in the family Rhinotermitidae. Many of the roughlty 71 species are economically destructive pests. The genus is thought to have originated in Southeast Asia. Worker termites from this genus forage underground and move about in roofed tunnels that they build along the surface. In Australia, ''Coptotermes'' colonies sometimes host a parasitic genus of termites, '' Ahamitermes''. The host and the parasite dwell in separate parts of the mound nest and are mutually antagonistic. The ''Ahamitermes'' species live in the innermost parts of the nest and feed on the "carton" material with which the galleries are lined, which consists of soil particles, chewed wood, and cellulose, bound together with saliva and faeces. They are thus dependent on their hosts for both their food and their home and are not found in any other situations. Species This is an incomplete list of species: *'' Coptotermes acinaciformis'' *'' Coptotermes brunneus'' *'' Coptoterm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Thailand
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of The Philippines
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Guam
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangifera
''Mangifera'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains approximately 69 species, with the best-known being the Common Mango (''Mangifera indica''). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia; particularly in Sumatra, Borneo, and the Malay peninsula. They are generally canopy trees in lowland rainforests, reaching a height of . Uses ''Mangifera'' species are widely cultivated in Asia and elsewhere. More than 27 species in the genus bear edible, fleshy fruits, especially the Common Mango ('' M. indica''). Others, such as '' M. foetida'', yield astringent fruits that can be eaten pickled. Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. Mango seed contains important bioactive compounds that have high antioxidant activity, lipids that have acceptable physical and chemical characteristics (free of trans fatty acids), and a high protein content. The mango peel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germplasm
Germplasm are living genetic resources such as seeds or tissues that are maintained for the purpose of animal and plant breeding, preservation, and other research uses. These resources may take the form of seed collections stored in seed banks, trees growing in nurseries, animal breeding lines maintained in animal breeding programs or gene banks, etc. Germplasm collections can range from collections of wild species to elite, domesticated breeding lines that have undergone extensive human selection. Germplasm collection is important for the maintenance of biological diversity and food security. See also * Animal genetic resources for food and agriculture *Conservation biology *Cryoconservation of animal genetic resources *Forest genetic resources *International Treaty on Plant Genetic Resources for Food and Agriculture * Plant genetic resources *Seed saving References *Day-Rubenstein, K and Heisey, P. 2003. Plant Genetic Resources: New Rules for International Exchange' * 63 p. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmius Crinis-equi
''Marasmius crinis-equi'' is a plant pathogen. It is commonly known as the 'horse hair fungus', and appears on rainforest leaves as a wiry stipe with a delicate fruitbody. The cap of the fruitbody can be up to 4 mm in diameter, and is pale brown. See also * List of ''Marasmius'' species References Fungi described in 1880 Fungal plant pathogens and diseases crinis-equi {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmiellus Scandens
''Marasmiellus scandens'' is a plant pathogen that causes white thread on cocoa Cocoa may refer to: Chocolate * Chocolate * ''Theobroma cacao'', the cocoa tree * Cocoa bean, seed of ''Theobroma cacao'' * Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and .... References Fungal tree pathogens and diseases Cacao diseases Marasmiaceae {{fungus-tree-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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