Manchurian Spiny Loach
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Manchurian Spiny Loach
Manchurian may refer to: * Manchuria, a region in Northeast Asia ** Manchurian people, a Tungusic people who originated in Manchuria (today's Northeastern China) ** Manchurian language, a Tungusic language spoken in Northeast China * Manchurian (dish), a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine * Manchurian, a blue aleurone malting barley variety See also * Manchurians (other) * Manchuria (other) * Manchu (other) * The Manchurian Candidate (other) ''The Manchurian Candidate'' is a 1959 political thriller novel by Richard Condon. The Manchurian Candidate may also refer to: *The Manchurian Candidate (1962 film), ''The Manchurian Candidate'' (1962 film), starring Frank Sinatra *The Manchurian ... {{disambiguation Language and nationality disambiguation pages ...
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Manchuria
Manchuria is an exonym (derived from the endo demonym " Manchu") for a historical and geographic region in Northeast Asia encompassing the entirety of present-day Northeast China (Inner Manchuria) and parts of the Russian Far East (Outer Manchuria). Its meaning may vary depending on the context: * Historical polities and geographical regions usually referred to as Manchuria: ** The Later Jin (1616–1636), the Manchu-led dynasty which renamed itself from "Jin" to "Qing", and the ethnicity from "Jurchen" to "Manchu" in 1636 ** the subsequent duration of the Qing dynasty prior to its conquest of China proper (1644) ** the northeastern region of Qing dynasty China, the homeland of Manchus, known as "Guandong" or "Guanwai" during the Qing dynasty ** The region of Northeast Asia that served as the historical homeland of the Jurchens and later their descendants Manchus ***Qing control of Dauria (the region north of the Amur River, but in its watershed) was contested in 1643 when ...
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Manchurian People
The Manchus (; ) are a Tungusic East Asian ethnic group native to Manchuria in Northeast Asia. They are an officially recognized ethnic minority in China and the people from whom Manchuria derives its name. The Later Jin (1616–1636) and Qing (1636–1912) dynasties of China were established and ruled by the Manchus, who are descended from the Jurchen people who earlier established the Jin dynasty (1115–1234) in northern China. Manchus form the largest branch of the Tungusic peoples and are distributed throughout China, forming the fourth largest ethnic group in the country. They can be found in 31 Chinese provincial regions. Among them, Liaoning has the largest population and Hebei, Heilongjiang, Jilin, Inner Mongolia and Beijing have over 100,000 Manchu residents. About half of the population live in Liaoning and one-fifth in Hebei. There are a number of Manchu autonomous counties in China, such as Xinbin, Xiuyan, Qinglong, Fengning, Yitong, Qingyuan, W ...
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Manchurian Language
Manchu (Manchu:, ) is a critically endangered East Asian Tungusic language native to the historical region of Manchuria in Northeast China. As the traditional native language of the Manchus, it was one of the official languages of the Qing dynasty (1636–1912) of China, although today the vast majority of Manchus speak only Mandarin Chinese. Several thousand can speak Manchu as a second language through governmental primary education or free classes for adults in classrooms or online. The Manchu language enjoys high historical value for historians of China, especially for the Qing dynasty. Manchu-language texts supply information that is unavailable in Chinese, and when both Manchu and Chinese versions of a given text exist they provide controls for understanding the Chinese. Like most Siberian languages, Manchu is an agglutinative language that demonstrates limited vowel harmony. It has been demonstrated that it is derived mainly from the Jurchen language though there are m ...
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Manchurian (dish)
Manchurian is a class of Indian Chinese cuisine, Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (''gobi''), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cuisine, Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine. History The word "Manchurian" means native or inhabitant of Manchuria (around northeast China), but the dish is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine. It is said to have been invented in 1975 by Nelson Wang, a cook at the Cricket Club of India in Mumbai, when a customer asked him to create a new dish, different from what was available on the menu. Wang described his invention process as starting from the basic ingredients of an Indian dish, namely ...
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Indian Chinese Cuisine
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavou ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Manchurians (other)
Manchurians may refer to people inhabiting: *Manchuria, region of northeast Asia *Northeast China, part of Manchuria located in China *Manchukuo, short-lived state in Northeast China Manchurians may also refer to: *Manchu people, ethnic group for whom Manchuria is named See also

* Manchuria (other) * Manchurian (other) * Manchu (other) {{dab ...
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Manchuria (other)
Manchuria is an exonym for a region of northeast Asia. Manchuria may also refer to: * The traditional homelands of the Jurchens * The traditional homelands of the Manchus * Later Jin (1616–1636), the Manchu state prior to the establishment of the Qing Empire * Manchukuo, the Manchu puppet state of Imperial Japan from 1932 to 1945 * Northeast China ("Inner Manchuria"), the three northeasternmost provinces of the People's Republic of China * Outer Manchuria, the Qing territories ceded to Russia in the 1850s * Manchuria Station, a stopping point on the Trans-Siberian Railway now known as Manzhouli See also

* Jurchen Jin dynasty * Manchu (other) * Manchuria under Yuan rule, Manchuria under Yuan, Manchuria under Ming rule, Ming, and Manchuria under Qing rule, Qing rule * Manchurian (other) * Manchurians (other) {{Disambiguation, geo ...
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Manchu (other)
The Manchu people are a Tungusic people who originated in Manchuria (modern Northeast China and Outer Manchuria). Manchu or Manchoo may also refer to: * Manchu language, a Tungusic language spoken in Heilongjiang, China * Manchu dynasty or Qing dynasty from 1644 to 1912 * Manchukuo or Manchu State, a puppet state of the Empire of Japan from 1932 to 1945 * 9th Infantry Regiment (United States), earned the nickname "Manchu" during the Boxer Rebellion and the China Relief Expedition * Ulmus pumila 'Manchu', a Siberian Elm cultivar * Manchu (surname), a surname (includes a list) * Philippe Bouchet, French science-fiction illustrator who uses "Manchu" as pen name. See also * Manchuria (other) * Manchurian (other) * Manchurians (other) Manchurians may refer to people inhabiting: *Manchuria, region of northeast Asia *Northeast China, part of Manchuria located in China *Manchukuo, short-lived state in Northeast China Manchurians may also refer to: *Manchu pe ...
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The Manchurian Candidate (other)
''The Manchurian Candidate'' is a 1959 political thriller novel by Richard Condon. The Manchurian Candidate may also refer to: *The Manchurian Candidate (1962 film), ''The Manchurian Candidate'' (1962 film), starring Frank Sinatra *The Manchurian Candidate (2004 film), ''The Manchurian Candidate'' (2004 film), the remake of the 1962 version starring Denzel Washington See also

* Manchurian (other) {{DEFAULTSORT:Manchurian Candidate, The ...
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