Malay Sponge Cake
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Malay Sponge Cake
Malay sponge cake, written as either () or () and known as ma lai go in Cantonese and ma lai gao in Mandarin, is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses. There are many ways to make a Malay sponge cake, but in general, the taste should be very soft, sweet and chewy. The historical boost of Malay sponge cake There are three main hypotheses about Malay sponge cake's area of origin. The first one is that Malay sponge cake comes from Guangdong in China and was then brought to Malaysia through the second Chinese immigration wave in Malaya history during the British-ruled period. The second hypothesis is that Malay sponge cake has developed from a British dessert and was then taken back ...
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China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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