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Makmur Widodo
Kue makmur (Malay: ''kuih makmur'', Jawi: ) is a traditional Malay kue or kuih. This cake made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape. History The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago. Since then, kue makmur has been a part of the traditional kue or kuih of Brunei, Indonesia, Malaysia and Singapore. In 2015, kue makmur was featured in a series of Singaporean stamps. Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)". See also * Kue * Kuih * Ma'amoul Maamoul ( ar, معمول ) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. Maamoul are usually made during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunei
Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi alphabet, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely surrounded by the Malaysian state of Sarawak. It is separated into two parts by the Sarawak district of Limbang District, Limbang. Brunei is the only sovereign state entirely on Borneo; the remainder of the island is divided between Malaysia and Indonesia. , its population was 460,345, of whom about 100,000 live in the Capital city, capital and largest city, Bandar Seri Begawan. The government of Brunei, government is an absolute monarchy ruled by its Sultan of Brunei, Sultan, entitled the Yang di-Pertuan Negara, Yang di-Pertuan, and implements a combination of English common law and sharia law, as well as general Islamic practices. At the peak of the Bruneian Empire, Bolkiah, Sultan Bolkiah (reigned 1485–1528) is claimed to have had contro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuih
''Kuih'' (Indonesian: ''kue''; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates from, ''kueh'' or ''koé'' () in the Min Nan languages (known as "guo" in Mandarin) refers to snacks which are typically made from rice but can occasionally be made from other grains such as wheat. The term ''kuih'' is widely used in Malaysia, Brunei, and Singapore, ''kueh'' is used in Singapore and Indonesia, ''kue'' is used in Indonesia only, all three refer to sweet or savoury desserts. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Myanmar. For example, the colourful steamed ''kue lapis'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Desserts
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philosophy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuih
''Kuih'' (Indonesian: ''kue''; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates from, ''kueh'' or ''koé'' () in the Min Nan languages (known as "guo" in Mandarin) refers to snacks which are typically made from rice but can occasionally be made from other grains such as wheat. The term ''kuih'' is widely used in Malaysia, Brunei, and Singapore, ''kueh'' is used in Singapore and Indonesia, ''kue'' is used in Indonesia only, all three refer to sweet or savoury desserts. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Myanmar. For example, the colourful steamed ''kue lapis'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. People from different communities often eat together, while being mindful of each other's culture and choosing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bruneian Cuisine
Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common. Due to the predominance of the Islamic religion, the food is halal and pork is avoided. Alcohol is banned in Brunei. In rural areas, game animals such as wild birds, sambar deer, and barking deer are hunted. Foods and dishes Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and pajeri nanas are popular foods in Brunei. Among the few dishes peculiar to Brunei is ''ambuyat'', a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy. ''Nasi katok'', which literally means 'knock rice', consists of plain rice, fried chicken and samb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malay Archipelago
The Malay Archipelago (Indonesian/Malay: , tgl, Kapuluang Malay) is the archipelago between mainland Indochina and Australia. It has also been called the " Malay world," "Nusantara", "East Indies", Indo-Australian Archipelago, Spices Archipelago and other names over time. The name was taken from the 19th-century European concept of a Malay race, later based on the distribution of Austronesian languages. Situated between the Indian and Pacific Oceans, the archipelago of over 25,000 islands and islets is the largest archipelago by area and fourth by number of islands in the world. It includes Brunei, East Timor, Indonesia, Malaysia (East Malaysia), Papua New Guinea, the Philippines and Singapore.''Encyclopædia Britannica''. 2006. Chicago: Encyclopædia Britannica, Inc. The term is largely synonymous with Maritime Southeast Asia. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma'amoul
Maamoul ( ar, معمول ) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. Maamoul are usually made during the Easter holiday, Purim, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). It is popular throughout the Arab world, especially in the Arabian peninsula. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds called ''tabe''. Variations The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste. In Turkey, maamouls are referred to as Kombe and are usually consisted of crushed walnuts, ginger and cinnamon for the filling. Etymology The Arabic word ( ) is derived from the Arabic verb (, meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Fitr
, nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date = 1 Shawwal , date2019 = 4 June (Saudi Arabia and some other countries) 5 June (Pakistan and some other countries) , date2023 = 21 – 22 April , date2024 = 10 – 11 April , celebrations = Eid prayers, charity, social gatherings, festive meals, gift-giving, dressing up, Lebaran , relatedto = Ramadan, Eid al-Adha Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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