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Mackerel (SS204)
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or fish stocks based on geography. Some stocks migrate in large schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. Floc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Migration
Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Such migrations are usually done for better feeding or to reproduce, but in other cases the reasons are unclear. Fish migrations involve movements of schools of fish on a scale and duration larger than those arising during normal daily activities. Some particular types of migration are ''anadromous'', in which adult fish live in the sea and migrate into fresh water to spawn; and ''catadromous'', in which adult fish live in fresh water and migrate into salt water to spawn. Marine forage fish often make large migrations between their spawning, feeding and nursery grounds. Movements are associated with ocean currents and with the availability of food in different areas at different times of year. The migratory movements m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spawn (biology)
Spawn is the Egg cell, eggs and Spermatozoa, sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and marine reptile, reptiles, reproduce through the process of spawning. Spawn consists of the reproductive cells (gametes) of many aquatic animals, some of which will become fertilized and produce offspring. The process of spawning typically involves females releasing Ovum, ova (unfertilized eggs) into the water, often in large quantities, while males simultaneously or sequentially release spermatozoa (milt) to fertilize the eggs. Most fish reproduce by spawning, as do most other aquatic animals, including crustaceans such as crabs and shrimps, molluscs such as oysters and squid, echinoderms such as sea urchins and sea cucumbers, amphibians such as frogs and newts, aquatic insects such as mayflies and mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short Mackerel
The short mackerel or shortbodied mackerel (''Rastrelliger brachysoma'') is a species of mackerel in the family Scombridae. Its habitat is the shallow waters of Southeast Asia and Melanesia, feeding mainly on small zooplankton. It is of major importance to the fisheries industry. Description The short mackerel can attain a maximum length of 34.5 cm, but lengths of around 20 cm are more common. It reaches maturity at a length of about 17 cm. The species has the typical appearance of a medium-sized mackerel and is of silver colour. The snout is somewhat pointed. Ecology The short mackerel is pelagic but prefers to feed in estuarine habitats, at surface temperatures of . It is a plankton feeder. The spawning season can extend from March to September, with individual populations spawning in batches. Fisheries The species is of major commercial importance, and is caught by various methods ranging from gillnetting to dynamite fishing. As food Thailand ''Pla t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FishBase
FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.Marine Fellow: Rainer Froese ''Pew Environment Group''. Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications. FishBase provides comprehensive species data, including information on , geographical distribution, and |
Trophic Level
The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Greek τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers" and "reducers" (modified to "decomposers" by Lindeman). Overview The three basic ways in which org ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rastrelliger
''Rastrelliger'' is a mackerel genus in the family Scombridae. The three species of ''Rastrelliger'' together with the four species of ''Scomber'' comprise the tribe Scombrini Scombrini, commonly called the true mackerels, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae – a family it shares with the Spanish mackerel, tuna and bonito tribes, plus the butterfly kingfish. This tribe consists o ..., known as the "true mackerels". Species The three species which comprise ''Rastrelliger'' are: * '' Rastrelliger brachysoma'' ( Bleeker, 1851) (short mackerel) * '' Rastrelliger faughni'', Matsui, 1967 (island mackerel) * '' Rastrelliger kanagurta'', ( Cuvier, 1816) (Indian mackerel) References External links Marine fish genera Taxa named by David Starr Jordan Taxa named by Edwin Chapin Starks {{Scombroidei-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scomber
''Scomber'' is a genus of fish in the family Scombridae living in the open ocean found in Atlantic, Indian and Pacific Ocean. The genus ''Scomber'' and the genus ''Rastrelliger'' comprise the tribe Scombrini, known as the "true mackerels". These fishes have an elongated body, highly streamlined, muscular and agile. The eyes are large, the head is elongated, with a big mouth provided with teeth. They have two dorsal triangular fins, with some stabilizing fins along the caudal peduncle. The basic color is blue-green with a silvery white belly and a darker back, usually black mottled. Species There are currently 5 recognized species in this genus: * ''Scomber australasicus'' G. Cuvier, 1832 (Blue mackerel) * ''Scomber colias'' J. F. Gmelin, 1789 (Atlantic chub mackerel) * ''Scomber indicus'' E. M. Abdussamad, Sukumaran & Ratheesh, 2016 (Indian chub mackerel) Abdussamad, E.M., Sukumaran, S., Ratheesh, A.K.O., Koya, K.M., Koya, K.P.S., Rohit, P., Reader, S., Akhilesh, K.V. & Gopalakri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genera
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should clearly demons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scombrini
Scombrini, commonly called the true mackerels, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae – a family it shares with the Spanish mackerel, tuna and bonito tribes, plus the butterfly kingfish. This tribe consists of seven species in two genera: :* ''Scomber'' Linnaeus, 1758 :** ''Scomber australasicus'' Cuvier, 1832, Blue mackerel :** ''Scomber colias'' Gmelin, 1789, Atlantic chub mackerel :** ''Scomber japonicus'', Houttuyn, 1782, Chub mackerel :** ''Scomber scombrus'' Linnaeus, 1758, Atlantic mackerel :* ''Rastrelliger'' Jordan & Starks in Jordan & Dickerson, 1908 :** '' Rastrelliger brachysoma'' ( Bleeker, 1851), Short mackerel :** '' Rastrelliger faughni'' Matsui, 1967, Island mackerel The island mackerel (''Rastrelliger faughni'') is a species of true mackerel in the scombrid family (Scombridae) from the Indo-Pacific. Their maximum reported length is 20 cm, and the maximum reported weight is 0.75 kg. While the FAO ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tribe (biology)
In biology, a tribe is a taxonomic rank above genus, but below family and subfamily. It is sometimes subdivided into subtribes. By convention, all taxonomic ranks from genus upwards are capitalized, including both tribe and subtribe. In zoology, the standard ending for the name of a zoological tribe is "-ini". Examples include the tribes Caprini (goat-antelopes), Hominini (hominins), Bombini (bumblebees), and Thunnini (tunas). The tribe Hominini is divided into subtribes by some scientists; subtribe Hominina then comprises "humans". The standard ending for the name of a zoological subtribe is "-ina". In botany, the standard ending for the name of a botanical tribe is "-eae". Examples include the tribes Acalypheae and Hyacintheae. The tribe Hyacintheae is divided into subtribes, including the subtribe Massoniinae. The standard ending for the name of a botanical subtribe is "-inae". In bacteriology, the form of tribe names is as in botany, e.g., Pseudomonadeae, based on the ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chub Mackerel
The chub mackerel, Pacific mackerel, or Pacific chub mackerel (''Scomber japonicus'') is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel. Characteristics The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus ''Scomber'' lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky blotches, and the chub has a larger eye than the Atlantic. Less obvious differences are that the dorsal fins are closer together in the chub and only 9 or 10 spines are in its first dorsal fin instead of 11 or more, which is the usual count in the Atlantic mackerel. In most species, the mackerel is known to travel in large schools. It is a smaller fish tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
