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Ma Mon Luk
Ma Wen-lu (), known in the Philippines as Ma Mon Luk (), was a Chinese people, Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the alleged creator of mami soup, mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao). Early life Ma was born in 1896 in Zhongshan, Guangdong (then known as Xiangshan, Canton) in Qing China. Because of poverty, he was only able to finish junior high school. He self study, self-studied in the Chinese classics to improve himself. He later became a schoolteacher in Guangzhou, Canton but earned a lowly salary. In 1918, Ma left for the Philippines to seek his fortune in order to win the hand of his sweetheart, Ng Shih, whose parents disapproved of him because of his poverty. Ma Mon Luk Arriving penniless in Binondo, Manila, Ma decided to peddle his own version of chicken noodle soup. He soon became a familiar sight on the streets of Manila, plodding from Puente de España (now Jon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma (surname)
Ma () is a Chinese family name. The surname literally means "horse". As of 2006, it ranks as the 14th most common Chinese surname in Mainland China and the most common surname within the Islam in China, Chinese Muslim community, specifically the Hui people, Dongxiangs, Dongxiang people and Salar people. In 2019 it was the 13th most common surname in Mainland China. A 2013 study found it to be the 13th most common, shared by 17,200,000 people or 1.290% of the population, with the province with the most being Henan. It is the 52nd name on the ''Hundred Family Surnames'' poem.K. S. Tom. [1989] (1989). Echoes from Old China: Life, Legends and Lore of the Middle Kingdom. University of Hawaii Press. . The offspring of Zhao She adopted "Ma" (馬), the first word of the district Ma Fu, as their surname. Other romanizations include Mah, Beh and Mar. Hui people, Hui Muslims, Salar people, Salars, Bonan people, Bonan and Dongxiangs, Dongxiang people commonly adopted Ma as the translation for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangzhou
Guangzhou (, ; ; or ; ), also known as Canton () and alternatively romanized as Kwongchow or Kwangchow, is the capital and largest city of Guangdong province in southern China. Located on the Pearl River about north-northwest of Hong Kong and north of Macau, Guangzhou has a history of over 2,200 years and was a major terminus of the maritime Silk Road; it continues to serve as a major port and transportation hub as well as being one of China's three largest cities. For a long time, the only Chinese port accessible to most foreign traders, Guangzhou was captured by the British during the First Opium War. No longer enjoying a monopoly after the war, it lost trade to other ports such as Hong Kong and Shanghai, but continued to serve as a major transshipment port. Due to a high urban population and large volumes of port traffic, Guangzhou is classified as a Large-Port Megacity, the largest type of port-city in the world. Due to worldwide travel restrictions at the beginni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujianese Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Hokkien
Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese ''lingua franca'', primarily spoken as an oral language, within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos. The use of Hokkien in the Philippines is influenced by Philippine Spanish, Filipino ( Tagalog) and Philippine English. Terminology The term ''Philippine Hokkien'' is used when differentiating the variety of Hokkien spoken in the Philippines from those spoken in China, Taiwan, Malaysia, Singapore, Indonesia, and other Southeast Asian countries. Historically, it was also known in Philippine English, Filipino ( Tagalog), and other Philippine languages as ''Fookien'' or ''Fukien'' across the country, derived from the Chinese postal romanization of the Nanjing court dialect Mandarin reading of Fujian province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ABS-CBN
ABS-CBN (an initialism of its two predecessors' names, Alto Broadcasting System and Chronicle Broadcasting Network) is a Television in the Philippines, Philippine Commercial broadcasting, commercial broadcast broadcast network, network that serves as the flagship property of ABS-CBN Corporation, a company under Lopez Holdings Corporation owned by the López family of Iloilo, López family. The network is headquartered at the ELJ Communications Center and ABS-CBN Broadcasting Center in Quezon City, with additional offices and production facilities in 25 major cities including Baguio, Naga, Camarines Sur, Naga, Bacolod, Iloilo City, Iloilo, Cebu City, Cebu, Davao City, Davao, and Bulacan, where ABS-CBN's production and post-production facility in ABS-CBN Soundstage, Horizon IT Park is located. ABS-CBN is colloquially referred to as the ''Kapamilya'' Network; the branding was originally introduced in 1999 and was officially introduced in 2003 during the celebration of its 50th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shumai
''Shumai'' () is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p 38. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (, ''shūmai'') and various southeast Asian countries. Popular Chinese varieties Hohhot ''shaomai'' Hohhot shaomai is a regional variety in Hohhot, Inner Mongolia. The wrapping is a very thin, round sheet of unleavened dough, with a pleat border. There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger. Hohhot shaomai features this extensive use of scallion and ginger, creating a dense combined scent, and a slightly spicy taste. The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower shaped top. It is then cooked b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagalog Language
Tagalog (, ; ; '' Baybayin'': ) is an Austronesian language spoken as a first language by the ethnic Tagalog people, who make up a quarter of the population of the Philippines, and as a second language by the majority. Its standardized form, officially named ''Filipino'', is the national language of the Philippines, and is one of two official languages, alongside English. Tagalog is closely related to other Philippine languages, such as the Bikol languages, Ilocano, the Bisayan languages, Kapampangan, and Pangasinan, and more distantly to other Austronesian languages, such as the Formosan languages of Taiwan, Indonesian, Malay, Hawaiian, Māori, and Malagasy. Classification Tagalog is a Central Philippine language within the Austronesian language family. Being Malayo-Polynesian, it is related to other Austronesian languages, such as Malagasy, Javanese, Indonesian, Malay, Tetum (of Timor), and Yami (of Taiwan). It is closely related to the languages spoken in the Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scissors
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin materials, such as paper, cardboard, metal foil, cloth, rope, and wire. A large variety of scissors and shears all exist for specialized purposes. Hair-cutting shears and kitchen shears are functionally equivalent to scissors, but the larger implements tend to be called shears. Hair-cutting shears have specific blade angles ideal for cutting hair. Using the incorrect type of scissors to cut hair will result in increased damage or split ends, or both, by breaking the hair. Kitchen shears, also known as kitchen scissors, are intended for cutting and trimming foods such as meats. Inexpensive, mass-produced modern scissors are often designed ergonomically with composite thermoplastic and rubber handles. Terminology The noun ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. Broths have been used as a nutrition source for the sick in Great Britain since at least the early 1700s, such as for dysentery patients. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taho
Tahô () is a Philippine snack food made of fresh Tofu#Varieties, soft/silken tofu, ''arnibal'' (sweetener and flavoring), and Sago, sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and tahô peddlers can be found all over the country. History The dish originates from Hokkien people, Hokkien ''douhua, tāu-hū'' (豆腐), which was introduced to the Philippines via Hokkien people, Hokkien immigrants. Processing and preparation Most ''tahô'' vendors prepare the separate ingredients before dawn. The main ingredient, fresh soft/silken tofu, is processed to a consistency that is very similar to a very fine custard. The brown sugar is Caramelization, caramelized and mixed with water to create a viscous amber-colored syrup called ''arnibal''. Flavors like vanilla are sometimes added to the ''arnibal''. Sago pearls, which can be bought at the local market, are boiled to a gummy consistency until they are a translucent white. In lieu of maki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Cruz, Manila
Santa Cruz is a district in the northern part of the City of Manila, Philippines, located on the right bank of the Pasig River near its mouth, bordered by the districts of Tondo, Binondo, Quiapo, and Sampaloc, as well as the areas of Grace Park and Barrio San Jose in Caloocan and the district of La Loma in Quezon City. The district belongs to the 3rd congressional district of Manila. History Spanish colonial era Prior to the arrival of the Spanish conquistadors to the Philippine Islands, the district of Santa Cruz was partly a marshland, patches of greeneries, orchards and partly rice fields. A Spanish expedition in 1581 claimed the territory and awarded to the Society of Jesus whose members are known as 'Jesuits'. The Jesuits built the first Roman Catholic church in the area where the present Santa Cruz Parish stands on June 20, 1619. The Jesuits enshrined the image of the Our Lady of The Pillar in 1643 to serve the pre-dominantly Chinese residents in the area. The image ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intramuros
Intramuros (Latin for "inside the walls") is the historic walled area within the city of Manila, the capital of the Philippines. It is administered by the Intramuros Administration with the help of the city government of Manila. Present-day Intramuros comprises a centuries-old historic district, entirely surrounded by fortifications, that was considered at the time of the Spanish Empire to be the entire City of Manila. Other towns and ''arrabales'' (suburbs) located beyond the walls that are now districts of Manila were referred to as ''extramuros'', Latin language, Latin for "outside the walls", and were independent towns that were only incorporated into the city of Manila during the early 20th century. Intramuros served as the seat of government of the Captaincy General of the Philippines, a component realm of the Spanish Empire, housing the colony's governor-general from its founding in 1571 until 1865, and the Real Audiencia of Manila until the end of Spanish rule during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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