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Løgismose Castle
Løgismose is a Danish food company producing and retailing delicacies and other products under its own brand. The company has the subsidiaries: Løgismose Wine, and Løgismose Dairy, and also controls Falsled Kro on Funen and the Michelin-starred restaurant Kong Hans Kælder in Copenhagen. It also operates a delicacy store in Copenhagen and another in Aarhus, and has online sales. In 2011 it entered into collaboration with the discount supermarket chain Netto which launched a product line under the Løgismose brand in 2010. The company is now part of Løgismose Meyers History Løgismose was founded by Sven and Lene Grønlykke, who abandoned a career in film-making to instead become culinary entrepreneurs, naming their enterprise after Løgismose Castle on the Danish island of Funen which they had acquired in 1965 In 1970 they acquired the local Haarby Dairy, then faced with closure, and Falsled Kro, a run-down country inn which they converted into a French gourmet restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funen
Funen ( da, Fyn, ), with an area of , is the third-largest island of Denmark, after Zealand and Vendsyssel-Thy. It is the 165th-largest island in the world. It is located in the central part of the country and has a population of 469,947 as of 2020. Funen's main city is Odense, which is connected to the sea by a seldom-used canal. The city's shipyard, Odense Steel Shipyard, has been relocated outside Odense proper. Funen belongs administratively to the Region of Southern Denmark. From 1970 to 2006 the island formed the biggest part of Funen County, which also included the islands of Langeland, Ærø, Tåsinge, and a number of smaller islands. Funen is linked to Zealand, Denmark's largest island, by the Great Belt Bridge, which carries both trains and cars. The bridge is in reality three bridges; low road and rail bridges connect Funen to the small island of Sprogø in the middle of the Great Belt, and a long road suspension bridge (the second longest in the world at the time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products Companies Of Denmark
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Brands Of Denmark
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nordre Toldbod - Løgismose
''Nordre'' (Northern), formerly known as ''Haramsnytt'' (The Haram News), is a local Norwegian newspaper covering events in the northern part of the municipality of Ålesund in Møre og Romsdal county. History The newspaper was established as ''Haramsnytt'' in 1971, and changed its name to ''Nordre'' in 2013. The newspaper's office is located in the village of Brattvåg. The newspaper is published in Nynorsk. It is published twice a week, on Tuesdays and Fridays. Editors * Johan Kåre Tenfjord 1972 (January–October) * Olav Giske 1972–1974 * Thorleif Marken, Karl E. Aakre, Torbjørg Giske, and Paul Farstad 1974–1978 * Ole M. Ellefsen 1978–1986 * Arnstein Sæthre 1986–1988 * Ole M. Ellefsen 1988 (June–December) * May Britt Haukås 1989–1990 * Bjørg Riksfjord 1990–1991 * Ole M. Ellefsen 1991 (April–June) * Bjørn Oskar Haukeberg 1991–1993 * Ole M. Ellefsen 1993–1998 * Hjørdis K. Skaar 1998–2000 * Ole M. Ellefsen 2000–2002 * Hjørdis K. Skaar 2002–2010 * E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claus Meyer
Claus Meyer (born 27 December 1963) is a Danish entrepreneur, cook and television host. He is often accredited as the founder of the New Nordic Cuisine philosophy. Projects Claus Meyer has been engaged in a plethora of projects and has been a popular mediator of food culture in both Denmark and internationally for many years. Meyer is often accredited as the sole founder of the New Nordic Cuisine philosophy, but regardless of his obvious and groundbreaking contribution, mediation and writing on the subject, other people have also contributed to the philosophy and materialised it in practice. A total of twelve chefs from the Nordic countries wrote a New Nordic Food Manifesto in 2004 to initiate the movement, based on Claus Meyer's initiative, inspirational draft, and coordination. The New Nordic Cuisine Movement seeks to foster local agriculture, honor the region's agrarian traditions, encourage environmentally friendly production, and establish food with a uniquely Nordic i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IK Investment Partners
IK Partners (“IK”) is a European private equity firm focused on investments in the Benelux, DACH, France, Nordics and the UK. The firm is led Christopher Masek who has been the CEO since 2015. History IK Partners was founded under the name Industri Kapital by Björn Savén and Kim Wahl. The firm’s origins lie in Enskilda Ventures which in 1989 sponsored Björn Savén in raising the Scandinavian Acquisition Capital Fund (SAC) and established the London office. SAC closed with approximately €108 million in commitments, mainly from Scandinavian investors. In the year 1993 Industri Kapital became independent through the management buyout of SAC’s assets and activities from Skandinaviska Enskilda Banken, the parent of Enskilda Ventures. SAC’s was renamed the Industri Kapital 1989 fund. In the same year, the company established offices in Stockholm and Oslo. Funds Industri Kapital’s second fund, IK 1994, held its final closing with commitments totaling €250 mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Duboeuf
Georges Duboeuf (14 April 1933 – 4 January 2020) was a French wine merchant, and the founder of Les Vins Georges Duboeuf, one of the largest wine merchants in France. The company is known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of ''le roi du Beaujolais'' or sometimes ''pape du Beaujolais'' (the king or pope of Beaujolais). Early life Duboeuf was born on 14 April 1933 in Crêches-sur-Saône, near the village of Chaintré, in the Pouilly-Fuissé appellation of France. Pouilly-Fuissé consists of five villages, southwest of the commune of Mâcon, in the central French wine-making region of Burgundy. Duboeuf was raised on a small farm, where his family owned a few acres of Chardonnay vines. His father died when he was very young, and his uncle and older brother, Roger, took over the business. Career Duboeuf helped on the family vineyard growing up, cranking the manual grape crusher when he was just six. At the age of 18, he be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais (wine)
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rhône, the Rhône-Alpes region and southern areas of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Michaud
Michel Michaud (born 1946) is a French chef who brought French cuisine to Denmark in 1971. Gaining wide acclaim for gourmet cuisine in restaurants across the country, he moved to Ruth's Hotel in Skagen in 2004. Biography Born in Cognac in the French department of Charente, at the age of 15 he trained as a chef at Tarbes. He went on to work in Saintes, Cahors and at Avallon in Burgundy where he joined the Michelin-starred restaurant Hostellerie de la Poste."Michel Michaud" , Ruths Hotel. Retrieved 7 November 2013. He arrived in Denmark in 1971, where he worked for Sven and Lene Grønlykke, first in Falsled Kro on |
Løgismose Castle
Løgismose is a Danish food company producing and retailing delicacies and other products under its own brand. The company has the subsidiaries: Løgismose Wine, and Løgismose Dairy, and also controls Falsled Kro on Funen and the Michelin-starred restaurant Kong Hans Kælder in Copenhagen. It also operates a delicacy store in Copenhagen and another in Aarhus, and has online sales. In 2011 it entered into collaboration with the discount supermarket chain Netto which launched a product line under the Løgismose brand in 2010. The company is now part of Løgismose Meyers History Løgismose was founded by Sven and Lene Grønlykke, who abandoned a career in film-making to instead become culinary entrepreneurs, naming their enterprise after Løgismose Castle on the Danish island of Funen which they had acquired in 1965 In 1970 they acquired the local Haarby Dairy, then faced with closure, and Falsled Kro, a run-down country inn which they converted into a French gourmet restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denmark
) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Danish Realm, Kingdom of Denmark , established_title = History of Denmark#Middle ages, Consolidation , established_date = 8th century , established_title2 = Christianization , established_date2 = 965 , established_title3 = , established_date3 = 5 June 1849 , established_title4 = Faroese home rule , established_date4 = 24 March 1948 , established_title5 = European Economic Community, EEC 1973 enlargement of the European Communities, accession , established_date5 = 1 January 1973 , established_title6 = Greenlandic home rule , established_date6 = 1 May 1979 , official_languages = Danish language, Danish , languages_type = Regional languages , languages_sub = yes , languages = German language, GermanGerman is recognised as a protected minority language in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
