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Lychee Pork
Lychee pork or lizhi rou (; Eastern Min: liĕk-chiĕ-nṳ̆k) is a well known dish in Fujianese cuisine. It consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice. The sauce is now commonly made with ketchup, soy sauce and rice vinegar. History Lychee pork is commonly associated with the cuisines of Fuzhou and Putian. Its creation is traced to the Tang Dynasty and is considered to be characteristic of Min cuisine. Despite its name, the dish does not contain lychee. Its name is instead derived from the appearance of the dish in which the red and curled fried pieces of pork resemble the look of lychee skin. The origin of the dish is attributed to a legend involving Mei, a royal consort of the Xuanzong Emperor of the Jiang clan. The consort, who came from Putian was said to be frequently homesick, due to the distance of the imperial court from her hometown. Lychees from Putian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumbers
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 2019. Considered an annual plant, there are three main varieties of cucumber—slicing, , and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lap Cheong
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name (or ) (). Varieties There is a choice of fatty or lean sausages. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a sausage made with liver will be darker in color than one made without liver. Recently, there have even been countries producing chicken Chinese sausages. Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum. * ''Lap cheong'' (Cantonese, or ) is a dried, hard sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. * ''Yun chang'' () is made using duck liver. * ''Xiang chang'' () is a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-ren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet And Sour Pork
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Dickson Wright, Clarissa (2011) ''A History of English Food''. Random House. . Pages 52–53 Sweet and sour sauce remains popular in Asian and Western cuisines. By region East Asia Chinese cuisine Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour comes from《燒尾宴食單》, a menu of the food served in Tang Dynasty (618-907) festivals written in 708. It included many sweet and sour dishes and recorded that they were invented by Chancellor Wei Juyuan under Emperor Zhongzong of Tang when he hosted the Emperor at his house; one of them is the iconic Chinese dish sweet and sour spare ribs. Some authors say that the original sweet and sour sauce () came from the Chinese province of Henan, but the sauc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anshi Rebellion
The An Lushan Rebellion was an uprising against the Tang dynasty of China towards the mid-point of the dynasty (from 755 to 763), with an attempt to replace it with the Yan dynasty. The rebellion was originally led by An Lushan, a general officer of the Tang military system. The event involved military activity and direct deaths from battle, but also significant associated population loss from famine, and population dislocations. The event is also known, especially in Chinese historiography, either as the An–Shi Rebellion or as the An–Shi Disturbances (). The use of the term ''luàn'' ("chaos") indicates the extreme social instability and population loss which eventually resulted, far beyond the initial consequences of the rebellion. Traditionally, Chinese family names have begun with the family name first. In this case the family name of the initial rebel leader is An. The term ''Ān-Shǐ'' is used to recognize that the rebellion continued after An Lushan's death, with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emperor Xuanzong Of Tang
Emperor Xuanzong of Tang (; 8 September 685 – 3 May 762), personal name Li Longji, was the seventh emperor of the Tang dynasty in China, reigning from 712 to 756 CE. His reign of 44 years was the longest during the Tang dynasty. In the early half of his reign he was a diligent and astute ruler. Ably assisted by capable chancellors like Yao Chong, Song Jing and Zhang Yue, he was credited with bringing the Tang dynasty to a pinnacle of culture and power. Emperor Xuanzong, however, because of his interest in his two beloved concubines who were involved in governmental matters ( Consort Wu and later with her death; was succeeded by Yang Guifei) and was blamed for over-trusting Li Linfu, Yang Guozhong and An Lushan during his late reign, with Tang's golden age ending in the An Lushan Rebellion. Background Li Longji was born at the Tang dynasty eastern capital Luoyang in 685, during the first reign of his father Emperor Ruizong (Li Dan) – but at that time, Emperor Ruizong's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consort Mei
Consort Mei (), born Jiang Caipin (), is a fictional imperial consort of Emperor Xuanzong of Tang. Her name is not found in any official history book and only in "Biography of Consort Mei" (), preserved in a Yuan dynasty anthology and attributed to the Tang dynasty writer Cao Ye (). In 1927, Lu Xun determined that the work was a Song dynasty forgery and should be considered no more than fiction. Later researchers have pointed out that her purported hometown, in the present-day coastal city of Putian, was actually under water during Emperor Xuanzong's time. Story She was one of Emperor Xuanzong's favorite concubine, often known as Mei fei (with ''fei'' being a standard rank for Ranks of imperial consorts in China, imperial consorts during her lifetime). As her actual name was Jiang Caipin, she was originally called Consort Jiang. After being told by her that she greatly favored Plum-Blossom flowers (the flower is pronounced as ''mei'' in Chinese), Emperor Xuanzong began to fondly a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lychee
Lychee (US: ; UK: ; ''Litchi chinensis''; ) is a Monotypic taxon, monotypic taxon and the sole member in the genus ''Litchi'' in the Sapindus, soapberry family, ''Sapindaceae''. It is a tropical tree native to Southeast and Southwest China (the Guangdong, Fujian, Yunnan and Hainan provinces), Assam, Vietnam, Laos, Myanmar, Thailand, Malaya, Java, Jawa, Borneo, Philippines and New Guinea. The tree is introduced into Cambodia, Andaman Islands, Bangladesh, East Himalaya, India, Mauritius and Réunion. The cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy Drupe, fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes. Lychee seeds contain Methylene cyclopropyl acetic acid, methylene cycl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, stew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Putian
Putian or Putien (, Putian dialect: ''Pó-chéng''), also known as Puyang (莆阳) and Puxian (莆仙), historically known as Xinghua or Hing Hwa (), is a prefecture-level city in eastern Fujian province, China. It borders Fuzhou City to the north, Quanzhou City to the south, and the Taiwan Strait's Xinghai Bay to the east. The Mulan River flows through the southern part of the city. History Putian was first founded as an administrative area in the year of 568 as a city county during the Chen dynasty. Putian was later established as a military administered city in 979. Putian is known as the counterfeit sneaker capital with counterfeiters protected from internationally intellectual property law enforcement by the notoriously corrupt local courts. Administration Putian's municipal executive, legislature and judiciary are in Chengxiang District (). The municipal region comprises three other districts and one county: * Hanjiang District () *Licheng District () *Xiuyu District ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuzhou
Fuzhou (; , Fuzhounese: Hokchew, ''Hók-ciŭ''), alternately romanized as Foochow, is the capital and one of the largest cities in Fujian province, China. Along with the many counties of Ningde, those of Fuzhou are considered to constitute the Mindong (lit. Eastern Fujian) linguistic and cultural area. Fuzhou lies on the north (left) bank of the estuary of Fujian's largest river, the Min River. All along its northern border lies Ningde, and Ningde's Gutian County lies upriver. Its population was 7,115,370 inhabitants as of the 2010 census, of whom 4,408,076 inhabitants are urban representing around 61.95%, while rural population is at 2,707,294 representing around 38.05%. As of 31 December 2018, the total population was estimated at 7,740,000 whom 4,665,000 lived in the built-up (''or metro'') area made of 5 urban districts plus Minhou County. In 2015, Fuzhou was ranked as the 10th fastest growing metropolitan area in the world by Brookings Institution. Fuzhou is listed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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