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List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe * Biscuit Bitch, Seattle * Bridges Cafe (1994–2020), Portland, Oregon * CHAR No.4 * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Jackson's Catfish Corner, Seattle * JuneBaby, Seattle * Lambert's Cafe * Mary Mac's Tea Room * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Screen Door, Portland, Oregon * Smithfields Restaurant and Bar, Ashland, Oregon * Upperline Restaurant * Willie's Place Willie's Place was a truck stop and biodiesel processing plant located in Carl's Corner, Texas that was opened in 2005 and named after Willie Nelson. The facility was originally built circa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dirty Lettuce
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021. Description Dirty Lettuce serves vegan Southern, Cajun, and Creole cuisine, including plant-based "meats" such as seitan barbecue ribs and Ota tofu fried "chicken". Sides include fried okra, jambalaya, macaroni and cheese, sour cream and onion mashed potatoes, Southern-style leaf vegetables, a Nachitoches meat pie, bowls similar to KFC's Famous Bowl, shrimp-and-grit fritters, candied yams, and corn muffins. History With assistance from his mother Kim, Alkebulan Moroski began operating Dirty Lettuce as a food cart in northeast Portland's Shady Pines pod (5240 Northeast 42nd Avenue) in early 2020. He opened a brick and mortar restaurant on Northeast Fremont in the Cully neighborhood (at the Rose City Park border) in May 2021, and planned to continue operating the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yonder (restaurant)
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by ''The Oregonian'' and was featured on an episode of the Food Network's ''Diners, Drive-Ins and Dives'' in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit. Description The fast casual restaurant Yonder served Southern cuisine in northeast Portland's Cully neighborhood. The menu focused on fried chicken and also included cornmeal-fried catfish and grilled pimento cheese sandwiches; sides included bacon-braised collard greens, pimento macaroni and cheese, and bread-and-butter zucchini pickles. History Yonder opened in 2019, in a Jane Dough building space which previously housed Delphina's Bakery. The restaurant began offering weekend brunch service in August. In 2020, Yonder was featured on the tenth episode ("Chicken and Pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Willie's Place
Willie's Place was a truck stop and biodiesel processing plant located in Carl's Corner, Texas that was opened in 2005 and named after Willie Nelson. The facility was originally built circa 1980 by Carl Cornelius and named Carl's Corner. Willie's Place was closed for a time and then reopened in 2008 after a significant expansion. Willie's Place had a gas station that was the first to sell Willie Nelson Biodiesel brand biodiesel, a restaurant that specialized in Southern cuisine, a convenience store and a 750-seat concert theater for performances. The theater had a bar and a dance floor, and various touring country western bands would perform there. Willie Nelson also occasionally visited the site, and occasionally performed. The establishment also had a "display of rare country music memorabilia", along with Willie Nelson memorabilia. Willie's Place had about 80 employees. Biodiesel processing plant The processing plant at Willie's Place processed over two million gallons of b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upperline Restaurant
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated for mixing Cajun, Louisiana Creole, and Southern cuisine. Though Clevenger was not a chef, she developed Upperline's signature dish of fried green tomatoes with shrimp rémoulade, and inspired many other menu items. Upperline temporarily closed in March 2020 as a result of the COVID-19 pandemic. In November 2021, Clevenger announced the restaurant would not be reopening and that she and her family planned to sell the building and possibly the business. History JoAnn Clevenger's grandparents were sharecroppers in Alexandria, Louisiana. As a child in the 1950s, Clevenger and her family lived in Superior, Arizona, until they moved to New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfields (Ashland, Oregon)
Smithfields refers to two related businesses in Ashland, Oregon, United States: Smithfields Restaurant and Bar and Smithfields Pub and Pies. Description and history Smithfields is co-owned by British chef Neil Clooney and Dee Vallentyne. The two commissioned artist Sarah F. Burns to create three oil paintings depicting dead animals for the restaurant's interior in 2012. Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", and a "casual steakhouse with thoughtful attention to detail". Reception Clooney was named Best Chef for his work at Smithfields by readers of ''Southern Oregon'' magazine in 2015. See also * List of Southern restaurants References External links * * Smithfieldsat Lonely Planet Lonely Planet is a travel guide book publisher. Founded in A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Screen Door (restaurant)
Screen Door is a popular Southern and soul food restaurant with two locations in Portland, Oregon, in the United States. Description Screen door is a popular Southern and soul food restaurant with two locations in Portland, Oregon. The original restaurant is located at 2337 East Burnside Street in the Kerns neighborhood. In 2021, a second location opened in northwest Portland's Pearl District. Screen Door's specialty is crispy buttermilk-battered fried chicken, sometimes accompanied with sweet potato waffles. The menu also includes biscuits, fried green tomatoes, grits, macaroni and cheese, po' boy, pulled pork, and brisket; weekend brunch features Bananas Foster French toast and biscuits and gravy (sausage or vegetarian). The restaurant's hushpuppy recipe has been published by ''The Washington Post'', and subsequently other outlets. Screen Door often has a queue line. According to co-owner David Mouton, the restaurant can host as many as 500 customers per weekend. Wait times ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nacheaux
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland. Description Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland. The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood, and nachos. KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas. The menu also includes carnitas, catfish, red beans and rice, and tacos. History Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod in March 2020, during the COVID-19 pandemic. Anthony also serves as chef. The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March. In 2022, the business closed temporarily to relocated to West Linn. Nacheaux reope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Mac's Tea Room
Mary Mac's Tea Room is a restaurant in Atlanta, Georgia, serving Southern cuisine. The restaurant is located in the Midtown district at 224 Ponce de Leon Avenue NE. The current owner is Harold Martin Jr. History Mary MacKenzie opened the restaurant in 1945. Just after World War II, enterprising women in search of a living, many of them widowed by the war, were establishing restaurants throughout Atlanta. Calling their establishments "tea rooms" was a polite way of elevating their endeavor. The restaurant is known for continuing the cooking traditions of MacKenzie and her successor, Margaret Lupo, who owned the Tea Room from 1962 until 1994. The restaurant was mentioned in the ''Designing Women'' episode ''The Women of Atlanta'', wherein Julia (Dixie Carter) made mention of ''"The Blue-haired ladies that play Bridge over at Mary Mac's Tea Room"'' as a possible photographic subject for a magazine. Cuisine Mary Mac's serves classic Southern cuisine. See also *Culture of Atlanta *L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambert's Cafe
Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. It was founded in 1942. It is known for throwing hot rolls to the customers. It features Southern or country cooking (fried chicken, catfish, etc.); a variety of side dishes, called "pass arounds", are brought to the table to accompany each meal. The restaurants have been cited as a prime example of "road food", and diners often arrive via tour bus. History The cafe was started in Sikeston in 1942 by Earl Lambert, assisted by his wife Agnes, his brother Robert, and Robert's wife Ruby. In 1976 Earl's son Norman "'Ole Norm" Lambert, a former football coach at Sikeston High School, took over management. It was Norman who started the tradition of throwing rolls to customers. In 1981 he explained, "I started throwing rolls about four years ago when we were in our old cafe. It was too crowded one noon for me to serve the rolls to a customer and somebody yelled, 'Throw e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JuneBaby
JuneBaby was a Southern and soul food restaurant in the Ravenna neighborhood of Seattle, in the U.S. state of Washington. It was owned by head chef Edouardo Jordan. History JuneBaby opened in April 2017. JuneBaby and sister restaurant were closed in June 2021 after its staff quit in response to 15 women who reported allegations of sexual misconduct from Jordan, which was revealed in a ''Seattle Times'' investigation. JuneBaby reopened in January 2022. It closed permanently on December 31, 2023. Reception JuneBaby received the James Beard Foundation Award for Best New Restaurant in 2018. It was named to ''Esquire'' magazine's 2017 list of Best New Restaurants in America, and was named one of ''Food & Wines ten best restaurants in 2018. See also * List of defunct restaurants of the United States * List of soul food restaurants * List of Southern restaurants Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackson's Catfish Corner
Jackson's Catfish Corner (originally Catfish Corner) is a family-owned Cuisine of the Southern United States, Southern restaurant in Seattle's Central District, Seattle, Central District, in the U.S. state of Washington (state), Washington. Woodrow (Woody) and Rosemary (Rosie) Jackson opened Catfish Corner in the Central District in 1985. After selling the business to friends in 2009, the restaurant closed in 2014. The Jacksons' grandson Terrell and his wife Rachel reopened and rebranded the restaurant in 2015. Jackson's Catfish corner had a brick and mortar in Rainier Valley, Seattle, Rainier Valley, before relocating and operating in the Central District again from 2016 to 2018. Jackson's Catfish Corner reopened at 23rd and South Jackson Street in 2021. The Black-owned business has a catfish-dominant menu which has included gumbo, Hushpuppy, hushpuppies, Shrimp and prawn as food, prawns, and other seafood and soul food options such as fish and chips, coleslaw, Collard (plant), c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |