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Dirty Lettuce
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021. Description Dirty Lettuce serves vegan Southern, Cajun, and Creole cuisine, including plant-based "meats" such as seitan barbecue ribs and Ota tofu fried "chicken". Sides include fried okra, jambalaya, macaroni and cheese, sour cream and onion mashed potatoes, Southern-style leaf vegetables, a Nachitoches meat pie, bowls similar to KFC's Famous Bowl, shrimp-and-grit fritters, candied yams, and corn muffins. History With assistance from his mother Kim, Alkebulan Moroski began operating Dirty Lettuce as a food cart in northeast Portland's Shady Pines pod (5240 Northeast 42nd Avenue) in early 2020. He opened a brick and mortar restaurant on Northeast Fremont in the Cully neighborhood (at the Rose City Park border) in May 2021, and planned to continue operating the ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe * Biscuit Bitch, Seattle * Bridges Cafe (1994–2020), Portland, Oregon * CHAR No.4 * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Jackson's Catfish Corner, Seattle * JuneBaby, Seattle * Lambert's Cafe * Mary Mac's Tea Room * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Screen Door, Portland, Oregon * Smithfields Restaurant and Bar, Ashland, Oregon * Upperline Restaurant * Willie's Place Willie's Place was a truck stop and biodiesel processing plant located in Carl's Corner, Texas that was opened in 2005 and named after Willie Nelson. The facility was originally built circa ...
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List Of Cajun Restaurants
Following is a list of Cajun restaurants: * Acadia: A New Orleans Bistro, Portland, Oregon * Biscuit Bitch, Seattle * Delta Cafe, Portland, Oregon * Dirty Lettuce, Portland, Oregon * Eat: An Oyster Bar, Portland, Oregon * Everybody Eats PDX, Portland, Oregon * Le Bistro Montage Le Bistro Montage, or simply Montage, was a restaurant in Portland, Oregon, United States. Description and history Characterized as quirky, and long a favorite of the late night crowd, it featured communal dining and eclectic Cajun fare such as a ..., Portland, Oregon * Miss Delta, Portland, Oregon * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Tapalaya, Portland, Oregon * The Parish, Portland, Oregon * Upperline Restaurant References {{DEFAULTSORT:Cajun restaurants Lists of ethnic restaurants ...
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List Of Black-owned Restaurants
Following is a list of notable Black-owned restaurants, sorted by location (of headquarters in cases of chains): South Africa * Mzoli's – Gugulethu United States Arkansas * Jones Bar-B-Q Diner – Marianna California * Blaze Pizza – Pasadena * Souley Vegan – Oakland Georgia * Slutty Vegan – Atlanta North Carolina * Saltbox Seafood Joint – Durham Oregon * Akadi – Portland * Amalfi's Italian Restaurant – Portland * Assembly Brewing – Portland * Atlas Pizza – Portland * Deadstock Coffee – Portland * Dirty Lettuce – Portland * Erica's Soul Food – Portland * Everybody Eats PDX – Portland * Joe Brown's Carmel Corn – Portland * Kee's Loaded Kitchen – Portland * Nacheaux – West Linn (previously Portland) * Olive or Twist – Portland * Queen of Sheba – Portland * Reo's Ribs – Portland * Santé Bar – Portland * Viking Soul Food – Portland Tennessee * Prince's Hot Chicken Shack – Nashville Texas * Frenchy's Chicken – H ...
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Rose City Park, Portland, Oregon
Rose City Park is a neighborhood (and a park of the same name) in Northeast Portland, Oregon. It borders Beaumont-Wilshire, Grant Park, and the Hollywood District on the west (at NE 47th Avenue), Cully on the north (at NE Fremont Street), Roseway and Madison South on the east (at NE 65th Avenue), and Center on the south (at the Banfield Expressway and MAX transit line). The neighborhood was platted in 1907, the year of the first Portland Rose Festival. Trolley service from Downtown Portland was inaugurated that year by the Portland Railway, Light & Power Co., and discontinued November 30, 1936. In addition to its eponymous park (acquired 1920), other parks in the neighborhood include Normandale Park (1940), Frazer Park (1950, on the site of a former juvenile detention center), and the western part of Rose City Golf Course (1920), whose clubhouse was listed on the National Register of Historic Places in 2012. A statue of George Washington was commissioned by Henry Waldo ...
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Cully, Portland, Oregon
Cully is a neighborhood in the Northeast section of Portland, Oregon. The neighborhood, as well as NE Cully Blvd. that runs diagonally through it, is named after English stonemason Thomas Cully (1810–1891), an early settler. Cully borders Sunderland, Concordia, and Beaumont-Wilshire on the west, Portland International Airport on the north, Sumner on the east, and Rose City Park and Roseway on the south. Neighborhood parks include Sacajawea Park (1985), Rigler Community Garden (2004), Kʰunamokwst Park (2015), and Whitaker Ponds Nature Park (1998). Nevertheless, Cully has the smallest amount of parkland per capita, and largest population living more than one-half mile from a park, of any Portland neighborhood. The Thomas Cully Park Community Garden celebrated its grand opening on October 18, 2012. Rose City Cemetery, founded in 1906, occupies the southwest corner of the neighborhood. Within its grounds is the Japanese Cemetery, which is maintained independently by ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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Northeast Portland, Oregon
Northeast Portland is one of the six major divisions of Portland, Oregon. Northeast Portland contains a diverse collection of neighborhoods. For example, while Irvington and the Alameda Ridge feature some of the oldest and most expensive homes in Portland, nearby King is a more working-class neighborhood. Because it is so large, Northeast Portland can essentially be divided ethnically, culturally, and geographically into inner and outer sections. The inner Northeast neighborhoods that surround Martin Luther King Jr. Blvd. were once predominantly African American, resembling typical urban inner-city environments found in most major U.S. cities. However, the demographics are now changing due to the process of gentrification. In 2010, the King neighborhood was 25.9% Black or African-American, a 41.3% decrease since 2000. Inner Northeast includes several shopping areas, such as the Lloyd District, Alberta Arts District (Portland, Oregon) and Hollywood, and part of the affluent Irvin ...
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in ...
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Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ...
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Mashed Potatoes
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ...
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