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List Of Italian Cheeses
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin ( PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany. Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano-Reggiano, Mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses Mozzarella and Ricotta are some of the most popular cheeses worldwide. See List of Italian DOP cheeses for a list of those I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino Romano On Board Cropped
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law European Union law is a system of rules operating within the member states of the European Union (EU). Since the founding of the European Coal and Steel Community following World War II, the EU has developed the aim to "promote peace, its valu ..., pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. Most pecorino is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscany, Tuscan provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDO cheeses are the pecorino sardo from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burggrafenamt
The Burggrafenamt ( it, Burgraviato , german: Burggrafenamt) is a district ( it, comprensorio, german: Bezirksgemeinschaft) in the western part of the Italian province of South Tyrol. It comprises the part of the Adige river valley between Naturns and Bolzano, and its side valleys Passeier Valley and Ulten Valley. Overview Originally part of the historic Vinschgau in the west, the name of the region is derived from the burgraves of Tyrol Castle. It is the nucleus of the medieval County of Tyrol with its capital Merano. According to the 2001 census, 78.66% of the population of the valley speak German, 21.06% Italian and 0.28% Ladin Ladin may refer to: * Ladin language, a language in northern Italy, often classified as a Rhaeto-Romance language *Ladin people, the inhabitants of the Dolomite Alps region of northern Italy See also *Laden (other) * Ladino (disambigua ... as mother language. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Giovanni Gemini
San Giovanni Gemini ( Sicilian: ''San Giuvanni'') is a ''comune'' (municipality) in the Province of Agrigento in the Italian region Sicily, located about southeast of Palermo and about north of Agrigento. History Originally, the town was called San Giovanni di Cammarata due to the closeness of the eponymous mountain. In 1879, the name was changed into San Giovanni Gemini after the two equally high hills in the area known as "i gemelli" (twins). The town was founded in 1451 by the Count of Cammarata, Federico Abbatelli Chiaramonte when he obtained the privilege of building new lands (''Ius aedificandi''); it wasn't until 1507, though, that he obtained from King Ferdinand II of Aragon permission to populate the land (''licentia populandi'') San Giovanni was elevated to a duchy by Count Ercole Branciforte, who was invested with the title of duke by King Philip II of Spain; the royal privilege was granted on 10 November 1587 and made official in Palermo on 15 May 1588. Under his o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cammarata
Cammarata is a ''comune'' (municipality) in the Province of Agrigento in the Italian region Sicily, located about southeast of Palermo and about north of Agrigento on the eponymous mountain, which has an elevation above sea level in a territory rich in forests. Cammarata borders the following municipalities: Acquaviva Platani, Casteltermini, Castronovo di Sicilia, Mussomeli, San Giovanni Gemini, Santo Stefano Quisquina, Vallelunga Pratameno, Villalba. History The name derives from the Greek ''Kàmara'', meaning "vaulted room". King Roger I laid siege to the Cammarata in 1087 and sold it to a relative Lucia d'Altavilla (or in English Lucy of Hauteville). She then assumed the title Dominae Camaratae or Lucy of Cammarata for the town she was given The town is mentioned in 1141 in a document mentioning several Arabic localities, a sign that it was settled at least from the Islamic domination of the island. The county of Cammarata followed the history of Sicily under the Norma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acceglio
Acceglio (Vivaro-Alpine: ''Acelh'') is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont. It is located above Prazzo in the upper Valle Maira about southwest of Turin and about west of Cuneo, on the border with France. Acceglio borders the following municipalities: Argentera, Bellino, Canosio, Larche (France), Meyronnes (France), Prazzo, and Saint-Paul-sur-Ubaye (France). Tourism The territory of Acceglio, thanks to its intact natural environment, is a destination for hiking, mountain biking and mountaineering. To support those activities, Acceglio has several alpine huts: * Rifugio Campo Base * Rifugio Stroppia * Bivacco Barenghi * Bivacco Enrico e Mario Frazioni Acceglio has 11 ''frazioni A ''frazione'' (plural: ) is a type of subdivision of a ''comune'' (municipality) in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidate terri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acceglio (cheese)
Acceglio is Italian cow's milk cheese made in Acceglio, in Piedmont Region. It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer. See also * List of Italian cheeses :''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 tradit ... References Piedmontese cheeses Italian cheeses {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
